Zits Gone Wild

I've been meaning to start dry brushing my skin.  Sounds crazy but I continue to hear about the benefits for detoxifying the body.  I first read about it in the "Crazy Sexy Cancer Diet" by Kris Carr.  She's that Read more

Bringing Sexy Back!

It happened again!  Another Ah Ha moment --How many of those are we supposed to get in a lifetime?  I thought I was on track until I opened Dr. Sara Gottfried's new book "The Hormone Cure".  Whammy-I read her Read more

The Virgin Diet and 7 Amazing Doctors!

Hey wellness warriors!  You've seen these top doctors on TV and maybe have even read their books but here is a fabulous opportunity to listen to them speak first had for FREE!!!!!   Check this out here:  http://www.7days7docs.com   Starting tomorrow JJ Virgin Read more

The Perfect Storm

Thanks to Dr. Chris Nagy----Please read his great article and feel free to share---"Good health. Will America ever see or experience it again? No — not if we continue on our current path.The perfect storm of failing health and Read more

Tower Garden

I love mine--I'm starting my seeds today for cucumber, tomatoes, lettuce, basil and I think I'll add some peppers, and cilantro!  We are moving so I have no reservations about planting my tower garden because I can take it Read more

Who do you believe?

So a really interesting topic came up yesterday after the WTHR Health Expo. A few nurses in my office were discussing all of the conflicting advice that they received at the Expo. Some booths offered holistic healing ideas, some Read more

Ziti Casserole

Here's a sneak peek at Sunday's WTHR Health and Wellness Expo recipe!  Patients submitted their favorite recipes to be reviewed and revamped with healthy substitutions.  This Baked Ziti recipe will be featured at the Fresh Eats Stage. Ziti Casserole Ingredients butter 16oz ziti 1 Tbsp olive oil 1 Read more

Health and Wellness Expo

Smoothie recipes, juicing recipes and revamping our favorite comfort by making them healthier.  Yes-- that is the plan for this Sunday, April 28th at the WTHR Health and Wellness Expo.  I'll be there with all my buddies showing you Read more

disease

Now this makes me happy!

I recently got an email from one of my fabulous compliant patients.  She had an ALCAT test done to check for food sensitivities about 4 months ago and this is the testimonial/update that she has graciously allowed me to share with you.  I love when patients take responsibility for their health and really get better!!!

 

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” I have continued faithfully on my new way of eating and still feel great! I have less pain, fewer to no headaches, little to no inflammation, more energy, more mental clarity, and while I don’t believe I’ve lost any additional weight, I certainly haven’t gained any…and that is without regular exercise. :)

Here’s how I believe I’ve been able to be successful at staying on the plan:

- The ALCAT test proved most helpful, because I think it could take a lifetime of trial and error to figure out foods that may be hurting. The list of low, moderate, and high intolerant and list of acceptable foods are wonderful guidelines for eating in a way that helps rather than hurts. When people ask me about this, they invariably want to know what I’m no longer eating, but I must reiterate to them, that the test is the ONLY way to know for sure if a food/additive is bothering them. This highly customized view of things keeps me away from FAD/TREND diets or food systems that are based on points, counting calories, portions, etc. I think this is difficult for people to grasp, but eating foods off MY acceptable list and either abstaining or keeping to a minimum the intolerant foods helps me feel better; feel satiated, and therefore, I don’t worry about calorie counting or portions.

- When I started eating differently, I kept a journal. I think I wrote down about everything I put in my mouth for 120 days. This helped keep me on target especially with trying to eat five times during the day. I still struggle with that, but because I’ve changed the WAY I eat, I no longer worry about over-eating or consuming empty non-nutritional foods when I do feel really hungry.

- My family, friends, and co-workers have been super supportive. I’m surprised by how some of my family members will actually ask what I can eat so they are sure to have something for me when inviting me over for a meal. They’re all used to me making menu substitutions now, too, and I don’t get crazy with it. For example, yesterday I went to Applebees after church. I ordered grilled chicken with onions and mushrooms, but it also came with veggies (carrots, broccoli and squash) over red potatoes (which are a no no for me). I asked to leave off the potatoes, so they gave me extra veggies instead. YUM! I do the same thing with salads.

- And finally, realizing that I wake up more easily, have less pain, and don’t miss those cyclical headaches keeps me on track. I do NOT want to go back to feeling so terrible all the time. I’ve had a couple of headaches since being on the plan, but they have been much less severe and do not last long. I used to get headaches that lasted for days and were just brutal. I still have some pain in my hands each morning, but it’s possible that’s from years of typing/using computers. I don’t have near the pain throughout my body as I used to, and I don’t have the “heavy” feeling anymore. That one’s difficult to explain, but sometimes I just felt heavy, and I was getting depressed about it. I feel much lighter these days, literally and figuratively. :)

food allergy

Thanks girl!!!  Love it and keep up the good work!  Thanks for sharing as you are an inspiration to other patients.  Please contact me or Michelle 317-217-2626 if you are interested in ordering an ALCAT test for yourself —there is more information on the ALCAT page of the blog.425352_10150688992766282_2072045193_n

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Veganville!

Fellow struggle bus victims—-

The daylight savings time change and the dreary weather has led to a slow Monday for me.  I am guessing that many of you are feeling the mullygrubs as well.  I’m sick of waiting for winter to finally break allowing those bright spring undertones to freshen our moods!  In effort to keep things lighthearted today–I have to share my man crush Justin Timberlake’s performance on Saturday Night Live this weekend.  Love it!

However, I felt compelled to share this real life testimonial with you all for anyone who watched the inspiring Dr. Terry Wahl’s TED talk last week.  The more research I do, the more patient testimonials I find.  This 7 minute video is by a young gal with relapsing/remitting multiple sclerosis.  She shares her progress on her blog and in this you tube video.  Eat those veggies!  And bring it on down to VEGANVILLE!

Posted on by Angela in Body, Diet, Nutrition, vegan, Weight Loss, Whole Food Leave a comment

Calcium Supplements—are they for the cows?

The easiest way to get your calcium!
EAT IT!

 

I am reposting this oldie but goodie with all of the questions I have gotten this last week on calcium supplements and some of the new information that has been released regarding their use.  I really feel like we should be getting our calcium from food.  Primarily=plant based food considering some of the dangers of milk and soy in today’s food supply.  Here are some of the best plant based sources of calcium.

 

Enjoy the best way to get your calcium–through your food.  Yes friends, Citracal with D is a good supplement but there really isn’t any reason why we need to take an additional manufactured supplement when there are so many great foods that contain plenty of calcium.  Edamame, oranges, beans, and kale all have great amounts of calcium and you get the benefit of all the other nutrients and antioxidants!  Remember those free radical cancer fighters?  Eat your veggies people!  Eat your veggies!

The following is from http://www.healthaliciousness.com

#1: Collard Greens (Cooked)

Calcium per 100g serving Calcium in 1 Cup Chopped
210mg 357mg
21% DV 36% DV

Click to see complete nutrition facts || More about Collard Greens

 

#2: Kale (Raw)

Calcium per 100g serving Calcium in 1 Cup
205mg 137mg
21% DV 14% DV

Click to see complete nutrition facts || More about Kale

 

#3: Turnip Greens

Calcium per 100g serving Calcium in 1 Cup Chopped
190mg 105mg
19% DV 10% DV

Click to see complete nutrition facts

 

#4: Garlic

Calcium per 100g serving Calcium in 1 Cup Calcium in 1 Clove
181mg 246mg 5mg
18% DV 25% DV 1% DV

Click to see complete nutrition facts || More about Garlic

 

#5: Arugula (Rocket)

Calcium per 100g serving Calcium in 1 Cup
160mg 32mg
16% DV 4% DV

Click to see complete nutrition facts

 

#6: Broccoli Rabe (Rapini)

Calcium per 100g serving Calcium in 1 Bunch Cooked (437 grams)
118mg 516mg
12% DV 52% DV

Click to see complete nutrition facts || More about Broccoli Rabe (Rapini)

 

#7: Mustard Greens

Calcium per 100g serving Calcium in 1 Cup Chopped
101mg 152mg
10% DV 15% DV

Click to see complete nutrition facts || More about Mustard Greens

 

#8: Sun Dried Tomatoes

Calcium per 100g serving Calcium in 1 Cup
110mg 59mg
11% DV 6% DV

Click to see complete nutrition facts

 

#9: Spinach (Raw)

Calcium per 100g serving Calcium in 1 Cup
99mg 30mg
10% DV 3% DV

Click to see complete nutrition facts || More about Spinach

 

#10: Okra

Calcium per 100g serving Calcium in 1 Cup Sliced
96mg 177mg
10% DV 18% DV

Click to see complete nutrition facts || More about Okra
Read more at http://www.healthaliciousness.com/articles/high-calcium-vegetables.php#HctdUrebgCISwMHs.99

Posted on by Angela in Body, Diet, disease, Nutrition, vegan, Whole Food Leave a comment

Food can cure multiple sclerosis????

 

I recently stumbled upon this amazing story and can’t help but want to share it with you.  Ten years ago when I was first starting out in medicine, I would have laughed at this quackery.  However, when you get some experience under your belt and start getting dissatisfied with the constant game of treating symptom after symptom without getting to the root causes of disease, you open your mind a little.  I encourage anyone who has a family member or friend affected my multiple sclerosis to watch this video.  It is a little long and rather scientific but its worth some attention. Dr Terry Wahls is a physician that actually used diet to improve her disease. This Ted talk gives her story in a nutshell and you can learn more at the Wahls Foundation.

Posted on by Angela in Diet, Nutrition, Whole Food Leave a comment

Some People Do Get Better!

Leslee and I were at wit’s end!  She has been miserable with chronic diarrhea that has completely debilitated her life.  After multiple tests and trials of treatments–she said “just put me on an antidepressant and I’ll eat myself  into an oblivion of fatness.”  Luckily, we had a brainstorm idea after reading some my recent blog posts and articles.  We decided that she had nothing to lose by going wheat/gluten-free for a week just to see how she felt.  That weekend she and her friend made homemade bread as her last hoorah!  That evening she spent quality toilet time piling through gluten-free recipes.  She went gung-ho the next week—fruit smoothies for breakfast, a green juice for lunch, and a gluten/wheat-free dinner.  After 3 days exactly she was shocked at having 1 normal bowel movement a day.  After 1 week,  the “chicken skin” bumps on her arms had disappeared.  It seemed too good to be true.  She found a gluten-free pizza from Dominos and actually ate it without symptoms.  After around 2 weeks of improving symptoms, she decided to test her theory by trying some bread—Bah Bahm–dropping bombs within 30 minutes!  I saw her today and her weight was down, acne was cleared, bloating was gone and blood pressure (for which she takes meds) was remarkably low.  Even her cardiologist was surprised by the results.  She is staying with the diet because she feels so remarkable.  She will be sharing some of her stories with us in the near future so stay tuned.  She is a remarkably intelligent, charming, witty working mother.  You will absolutely fall in love with her!!!!  Thanks Leslee for letting me share your story.  You are inspiring others!

*** Tip of the day:  IHOP puts pancake batter in their scrambled eggs to make them look fluffy!

 

 

Leslee’s Super Green Smoothie Recipe

spinach

kale

celery

apples

ginger

lemon to taste

Posted on by Angela in Body, Diet, disease, Nutrition, Weight Loss, Whole Food Leave a comment

Against the Grain—part 2

So in the last 3 weeks I have been putting on weight and belly fat like crazy.  I didn’t figure it out till this morning when I was putting together this post on wheat—-Bingo (light bulb)– A few weeks ago I got the crazy notion to add some goldfish crackers on my salad at lunch.  My obsessive compulsive habits had me eating those little heathens daily.  Despite eating primarily PALEO, that little bit of wheat has started that vicious wheat belly cycle all over again.  Needless to say, I will be eliminating those today.

So here is the part 2 of the dreaded wheat conundrum–wheat is a drug!  Crack if you must.

Wheat actually acts like an opioid in the brain.  Like all opioids, wheat can stimulate appetite.  In 1981, the glycemic index was first introduced and ironically wheat had a higher index than sugar and white bread.  Wheat elevates sugar levels which in turn elevate insulin levels.  Insulin resistance can then ensue which can lead to diabetes.  Wheat has a component called amylopectin A which can really elevate insulin levels.  Not to mention that it contains the protein Gliadin which can cross the blood brain barrier.  It actually unlocks the intestinal barrier which can allow foreign antigens to enter the blood stream.  This leads to Leaky Gut Syndrome.  But, more on that to come……

 

 

Symptoms of Insulin Resistance

general fatigue, after meals

difficulty losing weight

always hungry

need for sweets after meals

cravings for sweets are not satisfied after eating them

frequent urination

waist circumference is equal to or greater than hips

irritability between meals

excessive thirst

More detailed information can be found in Dr. William Davis’s book–”Wheat Belly”

and by visiting http://www.wheatbellyblog.com

Posted on by Angela in Body, Diet, disease, Nutrition, Weight Loss, Whole Food Leave a comment

10 Signs You May Be Gluten Intolerant—

It has been estimated that 15% of the US population.  Could you be one of them?

If you have any of the following symptoms, you may actually be gluten intolerant.  Please remember that these symptoms are vague so they only warrant investigating an intolerance.  And as usual, consult your personal physician if you have concerns.

 

1.  Migraine headaches

2.  Keratosis pilaris (bumps that look like chicken skin on the back of your arms)

3.  Fatigue or brain fog after eating gluten

4.  Autoimmune disease (Hashimoto’s thyroiditis, Rheumatoid arthritis, Ulcerative colitis, Lupus, Psoriasis, Scleroderma or Multiple sclerosis)

5.  Dizziness or feeling off-balance

6.  PMS or PCOS

7.  Fibromyalgia or chronic fatigue

8.  Inflammation in joints

9.  Anxiety, depression, ADD or mood swings

10.  Digestion issues such as gas, bloating, diarrhea or constipation

 

Personally, my ALCAT did show a mild sensitivity to gluten so I am considering eliminating it.  You can either get an ALCAT test done (approx $250 if not covered by insurance) by contacting me or you could simply do an elimination diet.  This requires you eliminate gluten 100% from your diet for at least 30 days and preferably 90 days.  Then you track your symptoms and when you re-introduce the gluten–see exactly how you feel.

Posted on by Angela in Diet, Nutrition, Weight Loss, Whole Food 2 Comments

Detoxify!

Posted on by Angela in Call to action, Nutrition, Weight Loss, Whole Food Leave a comment

Asthma Relief

A big shout out to a few of our dedicated followers with inquiries for natural remedies for asthma.  This is a great question and in my research, I stumbled upon Quercetin.  Quercetin is a bioflavonoid that occurs naturally in nature.  It is found in garlic, onions, and dark fruits and vegetables.  It is also found in:

Apples

Grapes

Broccoli

Green peppers

Italian squash

Tomatoes

Cayenne pepper

Black and green tea

Red wine

 

The benefits of quercetin in asthma are anti-inflammatory, remembering that asthma is inflammation of the airways.  Quercetin :  blocks antigen induced basophil/histamine release, blocks antigen induced release of leukotrienes, inhibits mast-cell degranulation and is a potent antioxidant.

Quercetin is best absorbed between meals (ie/ an apple or grapes are great snacks) and it also comes in supplement form combined with bromelain.  It is safe for kids and is distributed in chewable tabs.  As always, I recommend trying to get this great antioxidant from your food rather than a supplement.  Of course, this doesn’t replace traditional asthma treatments.

First identify and remove any triggers, keep a food diary of symptoms, reduce stress and anxiety and get plenty of rest.

During an asthma attack –it helps to breathe slowly into a paper bag as you see people do with panic attacks.  Meditation is also a great method.

If you suffer from Asthma-please consult your physician.  However, eating REAL FOOD-could possibly give you the antioxidants and anti-inflammatories that you need!

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Mid Life Manifesto

When I was a little girl–the words “become a professional and don’t expect someone else to take care of you” were gently and repetitively etched into my head.  I think that is why I aspired to become a doctor.  I didn’t want to do law, I have no passion for rules.  A business owner seemed too processed for me.  I wanted to help people.

When I was in college after already committing my life to become a doctor, I became terribly ill and landed a spot in the hospital.  My doctor at the time told me “You are not going to die”  That phrase I will never forget because at that moment–I felt like I might.  I was then forever indebted to becoming that person who would reassure a patient that their darkest hours were not at hand.   I studied hard and abstained from activities my peers were engaged in only to pursue my dream.  Eleven years ago my dream came true and I was finally the doctor starting practice and ready to change the lives of many.  I was trained to treat every disease with the best of medicines and could conquer any patient’s complaint.  Unfortunately, those concepts drastically changed as I continued to evolve as a person and was touched by each patient that I met.  After ten years of medicine I could feel myself beginning to change but I wasn’t quite sure just what the change was.  Then the day Susan came in I began to have a greater focus.

A few years ago, Susan, a popular vet in the local community with 4 boys, came to me tearstricken and upset.  She had developed an autoimmune disease seven years before that had debilitated her to the point that she was unable to function as the woman, mother, and wife that she had once been.  Tears welled in my eyes during that annual visit as I noted her spirit and life’s luster being eroded by the burden of her disease.  I told her … “I am no superwoman, I have no answers for you.”  We could only pray together that things would change.

The following monday morning she called and said  “My pastor pulled me aside after church on Sunday and told me he had dreamt I got a second opinion and was healed.”  I immediately called a physician whoI had not seen since residency.  He was leaving for a mission trip to Haiti the next day and the only way he could see her was if she could be there in thirty minutes.  Ironically, she had no patients scheduled that day, had a babysitter for her kids, and was already having lunch in the area.  He told her that it wasn’t a disease, it was an allergy.  He hadn’t a clue as to what she might be ingesting that would cause this severe reaction. Eventually, she discovered that she had to eliminate red dye # 40 from her diet and she is 100% healthy now.

I have spent countless hours walking in the woods and enjoying my own family.   Yet, I continue to watch many other patients struggle with their inability to share the same pleasures in life.  I have now realized that I have been on the wrong track.  We dont need to cure and treat disease–we need to prevent it!
All the years of training to to heal people have proven that I have been coexisting with them.  I must shift my role to help them before the diseases takes hold.  I must help my patients change themselves.  I realize that the best way to change the world is to change yourself.

Thus—I will simply become who I am by letting go of what I thought I was and hope to do the same for those who come to me for help.

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