Finding a New Primary Care Doctor

A Big Thanks To Leslie at Wellparents.com for this great advice Thanks to Leslie at Read more

The Rollercoaster of Life

Grandma: "I always wanted to go again. You know, it was just so interesting that a ride could make me so frightened, so scared, so sick, so excited, and so thrilled all together! Some didn't like Read more

Sheltering at Home/Covid 19

Never in the last two decades of my career as a physician would I have imagined that we would be using the same mask to see patients all day and then sterilizing/recycling them at the end of the day. Read more

Turmeric Health Benefits

Have you ever wondered what the paste is applied to the bride and groom's faces and arms in Indian weddings?  It's actually the spice turmeric.  Turmeric is the ingredient in curry that gives it a vibrant yellow color.  Actually, Read more

COVID 19 Precautions

With the scare of COVID here in the USA now, I wanted to post a little info about boosting immunity to prevent contracting the virus. Here are some important facts about Covid-19 It is spread by contact with Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Pharmacy to Farmacy

Many of you may know Erin-- the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both Read more

Body

Turmeric Health Benefits

Have you ever wondered what the paste is applied to the bride and groom’s faces and arms in Indian weddings?  It’s actually the spice turmeric.  Turmeric is the ingredient in curry that gives it a vibrant yellow color.  Actually, Indian traditional beauty secrets are handed down by ancestors to young women for skin radiance and hair removal using turmeric paste.  Interestingly, turmeric has multiple health benefits and is a real power spice. Turmeric’s health benefits lie in the active ingredient curcumin.  Curcumin has antibacterial, anti-inflammatory, antioxidant, stomach soothing, and heart/liver protective qualities.  It is thought to reduce histamine levels and stimulate the adrenal gland to decrease inflammation.  It is often used to ease joint pain associated with arthritis.  It is rich with antioxidants which are disease fighting substances that bind up free radicals (oh yes, cousin Joe that wacky guy) which are responsible for premature aging and cancer as well as destroying your marriage (see previous post on free radicals).  Some animal studies even show that turmeric may benefit liver health and protect the liver from damaging toxins like alcohol (which cousin Joe definitely needs with his strong affection for Sun King).  It may even harbor anti platelet activity which reduces the body’s ability to form blood clots and ultimately improve circulation.  As always, you need to do your research if you are interested in taking a turmeric supplement and should check with your doctor first.  However, I do have patients that have begun cooking more with turmeric and have seen some decrease in their arthritis symptoms.

Please be careful using turmeric since its deep color can stain.

Here are a few suggestions for cooking with turmeric–

1.  Add it to egg salad

2.  Mix brown rice, raisins, and cashews with turmeric, cumin, and coriander

3.  Add it to steamed cauliflower or green beans

4.  Add it to lentils

Turmeric 2 tsp:

15.58 calories

0.24mg of manganese

1.82mg of iron

0.08mg of vitamin B6

0.93g of fiber

111 mg of potassium

******One interesting tidbit is that if you add a spoonful of turmeric to the water in water-cooled radiators, it will stop leaks!

Many patients are currently taking 500mg of turmeric twice a day and claiming that it is really helping with joint pain!

I have linked an excellent article on the benefits of Turmeric HERE

Feel Free to check out Lyfebotanicals.com to learn more info on the benefits of botanicals!

You can also find excellent brands of supplements at FULLSCRIPT

Posted on by Angela in Body, cancer, Diet, disease, Exercise, Nutrition, Supplements, Weight Loss, Whole Food Leave a comment

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something.

Of course–the old standby of chicken soup is helpful!  You can make some fabulous Homemade Bone Broth which will help boost your immune system!  You can also order some from THE BROTHERY.  I keep some of Chef Lance’s bone broth in the freezer just for this type of occasion.  When you feel crappy –it’s not always exciting to make your own so this hits the spot.

ELDERBERRY —is available as a supplement and research shows that it accelerates cytokine production to help regulate the immune response.  It is rich in antioxidants and vitamin C.

GARLIC— is rich in vitamin C and zinc which both support immune response.

PROBIOTICS— these gut friendly bacteria make for a robust immune system.  You can buy these as a supplement (check out my faves in the FULLSCRIPT link) Even better, try eating some fermented foods like kefir, sauerkraut or kimchi.  I’ve heard of people taking a dose of probiotic every hour when they first start feeling ill.abb30214f90e578ef00ebef0b4841291

Zinc — this essential mineral is the most common mineral (after iron) found in the body and zinc depletion causes immune dysfunction.  So load up on that

Vitamin C/D/E— These support the production of anti-stress hormones and interferon which is an immune system protein that stimulates the production of infection fighting white blood cells.

Posted on by Angela in disease, Nutrition Leave a comment

Sherry’s Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!

 

“I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey that sounded like “here I go. Another diet…” and I am sure my family and friends were skeptical too. However, I can honestly say I have never been HUNGRY, and have only felt the urge to cheat one time. Sitting between two grandkids in a movie theater and them both chowing down on extra buttery popcorn. But that passed and I felt better for it. My labs are improved. My a1C is 5.9 now. My ankles do not swell. And my arthritis inflammation is really improved. My eyesight is clearer and I do not have brain fog like I used to have. I eat regular foods. Take no Diet pills. No surgery.

Dr Henriksen us a major part of my success. She is with me every step of the way. I have lost 65 pounds in the last year. For some, that would be too slow of a weight loss to stay committed. However it takes a lot of work and time for me to drop a pound… and I did not put my weight on overnight either. My only complaint about losing weight is I am chilly. My insulation is leaving me. But a hoodie on a 70 degree day feels good. And when I feel good and I am on track it becomes a great day for me!”

 

I’m so proud of Sherry!!!  It just goes to show that it CAN be done without a lot of medication or surgery—#FOODHEALS

Thanks so much for sharing your story Sherry!

 

Posted on by Angela in Diet, Nutrition, Weight Loss, Whole Food Leave a comment

Pharmacy to Farmacy

Many of you may know Erin– the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both share a real passion for nutrition and natural remedies, I wanted to introduce you to her wealth of knowledge about essential oils.  I am using them and really loving all the benefits — so here is a little about ERIN!

How a Pharmacist Got Started With Essential Oils

Well, hello!  Allow me to introduce myself.  I am a classically trained, Western medicine pharmacist AND a natural wellness enthusiast.  “How can this be?” you may ask.  Aren’t Western medicine practitioners and natural wellness practitioners supposed to be diametrically opposed to each other?  I used to think that too.  I admit, I am a “natural” skeptic {pun intended}.  My training has taught me that if there is not a double-blinded, placebo-controlled trial to back up a claim, it is merely unsubstantiated mumbo-jumbo.  So what changed my mind?  Perhaps it was the subtle (and not so subtle) ways my body started telling me I’m not as young as I used to be.  Or, perhaps, it was the desire to keep my family healthy without the use of synthetic chemicals.  Becoming a parent certainly increased my desire to find the best and most natural ways to do things.  Whatever the reason, I developed a desire to find a better way to achieve and maintain health and wellness.  So, I went back to my old standbys: research and experience.

 

Western vs. Natural Medicine Approaches

Over the years, what I have learned, both through research and personal experience, is that while Western medicine is great at using a variety of medical and surgical interventions to keep you alive, it is not so great at keeping you from needing those interventions in the first place.  Western medicine shines in treatment more so than in prevention.  If you think of your wellness like a horizontal line, with health and vitality above the line and sickness and disease below the line, in Western medicine we wait until you have fallen way below the wellness line before we do anything.  By that point you are in trouble.  You have a disease, so we prescribe a medication or surgical intervention that helps to manage that disease.  The problem is most medications that are prescribed for chronic conditions do not provide a cure, but are used to mitigating the symptoms.  They do not get to the underlying cause, and they do not bring you back above the wellness line.  Not to mention, most medications come with a variety of toxic and adverse effects that then also have to be managed.  Does that mean that I think we should never use Western medicine approaches?  Absolutely not!  Western medicine has its place, and offers us many tools in our wellness tool belt to utilize.  However, I think we can all agree, it would be ideal if we could utilize these tools less.

 

What if there were tools to help us stay above the wellness line?  This is where natural medicine shines.  By supporting your body to do what it was made to do in the first place, natural medicine approaches prevent much of the need for Western interventions.  Our bodies are amazing creations that were made to be healthy.  Given the right environment and the right building blocks, most of the time our bodies will be healthy.  The problem is that in today’s world we are surrounded by things that tear down our bodies instead of support them.  We eat junk, we breathe in junk, we apply junk to our skin, we don’t get enough sleep or exercise, and we are constantly STRESSED OUT!  It’s no wonder all sorts of disease rates are climbing.

 

A Better Way

What if there was a better way?  What if we gave our bodies an environment in which they could thrive and the building blocks with which to heal?  What would that look like?

  • We would put nourishing foods into our body. Not overly processed, chemical laden junk, but REAL food.  Hippocrates knew what he was talking about when he said “let thy food be thy medicine, and medicine be thy food”.
  • We would stop breathing in toxins. True, you cannot always help the air quality where you live, but you can stop making it worse.  Quit smoking and get rid of the toxins in your air.  Did you know formaldehyde is just one of a number of chemicals commonly used in scented candles and air fresheners?!?  So stop “freshening” your air with toxins.
  • We would clean up our skin care products. Check out your product labels.  Do some research into the dangers of ingredients like parabens, phthalates, triclosan, artificial dyes, and many others.  Don’t be fooled, anything you put on your skin is absorbed into your body!
  • We would start moving more, resting well, and stressing less!

 

I know that seems like a pretty tall order, and no one is going to be perfect 100% of the time, but every step you take in the right direction is a step toward wellness, and that is a worthy goal!

 

Essential Oils as a Tool for Wellness

So where do essential oils come in?  For me, adding in essential oils was another step in my path toward natural wellness.  When I was first presented with the idea of using essential oils for wellness, guess what, I was skeptical of that too.  My pharmacist brain kicked into gear and wanted to dismiss the idea.  After months of pondering, I finally gave in and got my Young Living Premium Starter Kit.  And then it sat on my counter…for weeks.  Finally, my old friends, research and experience won.  I opened up those little bottles and started using them.  The more I used them, the better I felt, so I would research more, and then use them more, and then feel better, and then research, and then use them, and then…well, you get the idea.  My biggest “Ah Ha!” moment in using essential oils was when I finally realized essential oils are NOT like medicine, they are like FOOD!  The properties and constituents in essential oils that make them so amazing do their job by supporting your body to do what it was intended to do.  Just like food, they give your body the building blocks to heal and stay above the wellness line.  Just like I would not go a day without eating or drinking, there is now not a single day that goes by when I am not using my essential oils.  Yes, there are specific oils that work better for specific purposes, but so long as you have high quality, therapeutic grade essential oils, such as those provided by Young Living, just use them!  Once you understand a few common sense safety issues (like don’t put them in your eyes or ears- duh!), unlike medications that can cause serious problems if used at the wrong time in the wrong way, using Young Living Essential oils is always going to support your body in a positive way.

 

How do I Use My Young Living Essential Oils

We have been using our Young Living Essential Oils EVERY DAY for well over 2 years now!  They can be inhaled, applied topically, and most can even be ingested.  Here are just a few examples…

  • Peace and Calming, Lavender, or Cedarwood for a restful night’s sleep
  • DiGize or peppermint for digestion
  • Thieves to support our immune systems
  • Peppermint, Copaiba, or PanAway for muscles, joints, and ligaments
  • Stress Away when life gets too crazy (or just because it smells AMAZING!)
  • Lavender and Frankincense in our skin care
  • Progessence Plus, Clary Sage, or Idaho Blue Spruce for hormone balance
  • Grapefruit to support metabolism
  • Purification and Lemon in our household cleaning

If you go down our previous list about what a “better way” would look like for improving your health, literally every item on that list has been touched by Young Living Essential Oils in our home.

 

Why I Love Young Living Essential Oils

I could write another post about why, after much research, I chose Young Living for my family and why it is the only brand I recommend if you are looking for actual wellness benefits and not just pretty smells from essential oils.  I will save those many details for another post.  For now, please believe me when I say there is a HUGE difference between Young Living’s therapeutic grade essential oils and almost any other oil on the market, so, Buyer Beware!  If you would like to do a little of your own research, you can start by learning more about Young Living’s commitment to purity and quality through their unique Seed to Seal® process.  For more information and videos describing this process check it out at www.seedtoseal.com.

 

Ready to Stay Above the Wellness Line?

If any of this peaks your interest, I would love to tell you more.  Come check out more information or message me through www.facebook.com/EssentiallyErin or email me directly at erinruth@sbcglobal.net.  I’ll be waiting for you!

To get your own Premium Starter Kit, go to http://tinyurl.com/ErinArkins1.  The Premium Start Kit is by far the best deal to get you started on your oily journey, and by signing up through my link you will have access to member only essential oil education and FREE reference material as a gift from me.  Getting my kit was the best decision I made for my family’s health and wellness!  I am excited to help you on your journey as well!

 

Blessings and wellness to you and yours,

Erin

Posted on by Angela in Body, Green Living, Guest Blog, Nutrition, Supplements 3 Comments

When Should I Take My Supplements?

If you are like me — you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil that our food is grown in just isn’t equivalent to that of our predecessors.  I won’t even begin to touch on the topics of pesticides, GMO’s, contaminated water supplies etc.  Let’s face it — most of the food / water/ products that we put in our bodies simply aren’t healthy anymore.  So I do think we need to augment our nutrition these days with some good quality supplements.

You can refer back to previous posts that will explain which supplements I think are important for most people and why—

But here is another big question—- WHEN should we take these supplements and WHY?

So here is the low down!

Multivitamins

Take these with the main meal of the day!

Multivitamins contain the major fat soluble vitamins A,D, E, and K– and should ideally be taken with a meal that contains some fat.

They also contain B and C vitamins which can notoriously cause some mild nausea or acid sensitivity when they aren’t taken with food.

The only exception is a B12 vitamin which is better absorbed on an empty stomach — however, I usually recommend using a sublingual formula of B12 which is placed under the tongue — so it doesn’t matter if it is taken with or without food

Fish Oil

Fish oil can cause some GI upset.  That is why it is best to take it with your main meal of the day.  Another little tip to remember is that if you are prone to getting “Fish Burps” or gas from taking fish oil, you can keep it in the freezer and take the supplement frozen.  Remember, it is almost better not to take fish oil at all if you aren’t getting a high quality supplement.  You want to avoid any fish oil that is generated in a farmed setting or that could potentially have high amounts of mercury.  I recommend using something like Blue Ice Fermented Cod Liver Oil or Carlson’s fish oil.  Reputable supplement companies such as Metagenics, Pure Encapsulations, and Thorne are also safe bets.

Magnesium

Magnesium (see Magnesium- the unloved mineral) is quite beneficial as a supplement as it is necessary for many processes in the body and it helps stabilize calcium in the body.  I like magnesium glycinate.  It is quite bioavailable and doesn’t tend to cause diarrhea like magnesium sulfate or citrate.  Taking magnesium before bed is helpful because it also assists with sleep and muscle relaxation.  There is also a good supplement called “Natural Calm” which is a drink you can do before bed.  They make magnesium sprays that you can use topically or you can take  a bath with 1-2 cups of epsom salts dissolved in it if you don’t like taking the oral supplement.

Probiotics

Probiotics include helpful bacteria to re-colonize the gut micro biome after taking prescription antibiotics.  I believe they are helpful to take on a daily basis if you don’t consume a lot of fermented foods (kimchi, sauerkraut, yogurt, kefir, kombucha)  It is always best to get good bacteria from foods but taking a quality probiotic with at least 7 different strains of bacteria including lactobacillus and bifidobacterium species can certainly be beneficial (see Probiotics).  I suggest taking these on an empty stomach and at night.  Preferably 2-3 hours after your final meal of the day.

The website Fullscript – is my new go to supplement spot.  Since we can’t always guarantee the what we order from Amazon is going to be stored correctly and is the quality manufacturers that we like — I now order everything from Fullscript-  You can click the link below to go directly to the site and see all my favorites.

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Purchase products through our Fullscript virtual dispensary.
Posted on by Angela in Body, Diet, Nutrition, Supplements 1 Comment

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette

2 Tbsp balsamic vinegar

1/4 cup avocado oil or extra virgin olive oil

1 tsp local honey

1/3 cup blackberries

 

Process all the ingredients together in a blender and then season with ground pepper and sea salt

The beauty of this recipe is that you can substitute just about any berry as well to mix up the taste

Basil Vinaigrette

2 Tbsp. of White wine vinegar

1/4 cup of avocado oil or extra virgin olive oil

1 tsp. of Dijon mustard

1/3 cup chopped fresh basil

 

Process all together in a blender and season with fresh ground pepper and sea salt — This recipe is also great because you can substitute any fresh herb of choice — parsley/ rosemary / thyme etc

 

 

Posted on by Angela in Diet, Green Living, Nutrition, Organic, Whole Food Leave a comment

Healthy Mayo and Ranch Dressing

This stuff is a must — If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn’t contain some type of vegetable oil.  Even the commercial mayos that advertise to be olive oil based —still contain vegetable oils.  Dr. Cate Shanahan’s book “Deep Nutrition” is a fabulous resource that reminds us of the dangers of eating vegetable oils regarding the oxidation that they cause in the body.  Yes those pesky free radicals are bad players.

Homemade Mayo

1 egg at room temperature

2 tbsp fresh lemon juice or apple cider vinegar at room temperature

1/2 tsp salt

1/2 tsp dry mustard

1 cup extra light olive oil or avocado oil

In a tall container or mixing bowl using a blender, mix the egg, the juice, the salt and the mustard until well blended.  While still blending, slowly pour in the oil.  Blend until is has the consistency of mayo. (an immersion blender works well also.

Homemade Ranch Dressing 

1/2 cup of mayo (recipe above)

1/2 cup coconut milk

1/4 tsp onion powder

1/2 tsp garlic powder

1 tbsp dill

salt and pepper to taste

Optional additions:

dash of paprika, chopped fresh chives, chopped fresh parsley

Whisk all the ingredients together to combine

Store in an airtight container in the fridge for up to 1 week

This recipe is taken from Dr. Shanahan’s book “Deep Nutrition”

  2/3 cup buttermilk

 1/3 cup olive-oil-based mayonnaise (homemade, or Primal Kitchen brand)

  1 teaspoon lemon or lime juice

 1 teaspoon mixture of dried onion powder, garlic, parsley, thyme, and basil

  1/4 teaspoon fresh-ground white or black pepper

 2 teaspoons sea salt n Fresh chopped chives (optional)

Place all ingredients in a jar with a tight-fitting lid and shake for twenty seconds. Season to taste.

Posted on by Angela in Diet, Nutrition, Whole Food 2 Comments

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made it for his family a few weeks ago and it looked amazing.   I have done cauliflower fried rice and mashed potatoes before but I’ve never been much of a baker. This seemed a little intimidating!  But, I’m always up for an adventure and challenge.

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So here are the ingredients that I used:

1 medium-sized head of cauliflower

1/4 tsp sea salt

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp garlic powder

1 small shake of crushed red pepper

1/4 cup shredded parmesan cheese

1/4 cup mozzarella cheese

1 egg

1 tablespoon coconut flour (optional but I used)

So you start by placing your pizza stone in the oven (I used a baking sheet) and pre heated it to 450 degrees

Then place a piece of parchment paper on a cutting board and spray with nonstick cooking spray (I used coconut oil spray)

Wash and dry the cauliflower/ cut off the florets and then pulse in the food processor ( my NINJA worked great)

Place it in a microwave safe bowl and cook for 4 minutes

When cooled — dump the cooked cauliflower into a towel and wring all the water out of it.  HINT — don’t use paper towels like I did — (A big shout out to my fab patients Gene and Cheryl that suggested using the towel)  I didn’t get my cauliflower dried out enough which made my dough a little too wet –I was able to add coconut flour to dry it out some.

NEXT –make the dough

Dump the cauliflower in a bowl with the 1/4 cup parmesan, 1/4 cup mozzarella, 1/4 tsp salt, 1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp garlic powder (not salt) and a dash of red pepper

Then add the egg and mix away.   I ended up adding 1 Tbsp of coconut flour (you could also use almond) to thicken the dough up since I hadn’t dried the cauliflower well enough.

Then form the dough into a crust and pat it down on the parchment paper (not too thick or too thin)

Slide the parchment paper onto your stone or baking sheet and cook 8-11 min until golden brown

Then remove from the oven and add your toppings and cook for another 5-7 minutes until cheese is bubbly

Then let it cool for a minute or two before cutting (this is crucial)

I added some homemade sauce (see instructions below), some shaved parmesan, fresh-cut mozzarella, tomato, and fresh-cut basil from my garden.

For the Sauce–

I took about 10 Roma tomatoes and cut an X on the skin with a knife.

Then drop them in boiling water for about 45 sec and pull them out.  You can easily remove the skin from the cut areas.

Add those back in the pot with whatever other ingredients you prefer.  I added a red onion, 3 cloves garlic, fresh oregano, basil, and chives from the garden and some roasted red pepper with a dash of sea salt and pepper.

I let this simmer for about 3 hours on low heat.

 

So here are my takeaways:

It’s ok to splurge every now and again and try a new adventure in cooking!

The pizza was definitely palatable and I will try it again.  I didn’t get the texture just right and had to eat it with a fork (it was less chewy/more crumbly).  I think it would work better with a pizza stone rather than a baking sheet.  But that’s just my opinion.

Leave me some comments below on new healthy cooking adventures or mistakes you have made!  We are all in this together!

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Posted on by Angela in Diet, Nutrition, Whole Food 2 Comments

Pumpkin Chai Smoothie

Here’s a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day.
Thanks to Smoothie Queen Amy for this great recipe
I can’t wait to make this Pumpkin Chai smoothie! It’s like the marriage of all my favorite things.  It’s around 400 calories, so it’s definitely a meal replacement at this serving size. Here’s the recipe.

Blend the following:
1 1/2 cups milk, or milk alternative (I use almond or coconut because the protein is kickin’)
3/4 cup cooked pumpkin

1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
2 Tbsp. chia seeds
2 Tbsp. coconut sugar
1/4 tsp Vanilla bean
1/2 banana
If you’re a person who likes to know the calories in something you can add them up in no time flat using this FitClick’s “how many calories” link. Just type the food you’re wanting to know about in the search area. And from there you can choose specifics. It takes less than 5 minutes to add up a smoothie’s worth of ingredients.

http://www.fitclick.com/how_many_calories

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Posted on by Angela in Body, Diet, Nutrition, Organic, Weight Loss, Whole Food 1 Comment

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread


So I have been struggling with gluten-free baking because honestly — I’ve never been good at baking!!  Then when I try to modify recipes using flours I’m not familiar with, it just makes  a perfect storm of HOT MESS!

I have always loved zucchini bread and have made it for my family using traditional recipes but today I decided to make some that I could enjoy also.  I am a little afraid of coconut still after trying to substitute it into my grandmother’s homemade egg noodle recipe.  Let’s just say that I almost vomited after the first bite.  So with much uncertainty and trepidation — I tackled this one.  I think the trick with coconut flour is to really increase the amount of liquid ingredients to keep it from getting too dry.

So this really turned out moist!!  It isn’t super sweet like you would find with some zucchini breads because we are going the healthy route here –But it really is good!!

 

Ingredients 

3/4 cups coconut flour

1/3 cup coconut oil

1 tsp vanilla extract

1/3 cup honey

6 pastured eggs (cage-free)

1 tsp ceylon cinnamon

3/4 tsp baking soda

1 1/2 cups shredded zucchini

 

Directions:

SUPER SIMPLE!

Preheat oven to 350 degrees.  Spray baking loaf pan with coconut non stick spray.  Combine all the ingredients except the zucchini and mix together.  Then stir in the zucchini and bake for 45 min or until fork inserted comes out clean.

 

Posted on by Angela in Diet, Nutrition, Whole Food 2 Comments
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