Pharmacy to Farmacy

Many of you may know Erin-- the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

disease

Robin Williams

I’m devastated at the tragic death of Robin Williams.   However,  I am grateful in so many ways.  I’ve seen testimonials of depression, addiction, and imperfection posted on social media sites all day.    Robin’s comedy entertained us with wicked humor,  but his death provoked a new set of emotions.  He now demonstrates the issue that mental health is a disease.   In my world, he is still teaching and entertaining on a whole new uncomfortable level.

Unfortunately, my profession holds me hostage to stories of despair, victimization, and contempt of disease states.   Stories of suicide and the aftermath are hard to hear .  Unfortunately, I’ve found myself attracting them into my life via my confused emotions on the subject.

Depression is a disease.  Is it hereditary? maybe—-Are you predisposed and destined to get it?  NO, I think not.

I believe that illness evolves into disease  based on everyday choices.  Nobody chooses to be depressed or sick.  I get that.   Robin Williams’s death is a call to action.   He had the coveted wealth, fame and stardom-but, it wasn’t enough.  Please reach out to those struggling quietly around you.  I hope this post helps!  A few of my closest friends and I will be doing the suicide prevention walk –I hope you can join us!

 

For Lucy and Maggie …

to-write-love

Countless hours spent on the deck discussing the uncertainties of life. Innumerable days of listening to our children giggle, play, fight and cry together. Tears shed watching one another battle the ups and downs of family life in the 21st century. These experiences have made our former neighbors become our dearest friends and confidants. They are our “wolf pack”.

This week, the Henriksens, and their dear friends watched their families bond together once again as they faced yet another frightening event. An event that would forever change the way all ten of us view life and the ambiguity of the world. We will become different people having experienced this sad tragedy.

Our dearest friends’ daughter has known one of the most vivacious, loving, talented and endearing girls for many years. The two girls were kindred spirits at the mere ages of 15 and 16. To the shock of everyone, she took her own life this week. She battled depression for years. Unfortunately, the disease won the strenuous fight. Sadly and despite her suspected perception, young Maggie was never alone.

Most all of us probably know someone whose life has been affected by depression, either directly or indirectly. We may not know that someone is suffering from depression, they may not even know themselves. Two out of three people who struggle with depression never seek help resulting in untreated depression as the leading cause of suicide. In America alone, it’s estimated that 19 million people live with depression, and suicide is the third-leading cause of death among those 18-24 years old.

Perhaps you have seen the countless photos on social media of outstretched arms with the word “love” scribed on skin and merely thought it some new type of arm art fad. There is a much deeper meaning to these sharpie tattoos.

Renee was a troubled Florida teen. Described as one who “has felt the touch of awful naked men, battled depression and addiction, and attempted suicide” she at one point used her cocaine-cutting razor to carve “F—k Up” on her arm adding to the other fifty self inflicted scars there. A group of concerned friends finally convinced her to go to a drug treatment center but she was deemed too “high risk” due to her distinctive markings and denied treatment. Fearing for her life, they designed a T-shirt selling drive in hopes of raising enough money to pay for her care. Their experiences led them to realize the greater need beyond just Renee.

Together they organized and formed TWLOHA, a non-profit movement dedicated to presenting hope and finding help for people lost in depression, addiction, self-destruction and suicide. You can read their complete story and Mission Statement here: http://www.twloha.com. Their efforts caught on and went viral. Photos of teens with “Love” on their arms began popping up in dramatic fashion. Famous bands and the Hollywood elite began wearing their trendy T-shirts. “Why do you have that written on your arms?” “What does that T-shirt mean and where can I get one?” All were keen efforts to raise awareness for this cause and show those in need that they are not alone. By metaphorically applying “Love” as a pressure bandage to the self inflicted ugly wounds of the story’s character, this band of persistent friends helped not only Renee, but began to define and fulfill TWLOHA’s vision including:

The vision is the possibility that your best days are ahead.

The vision is the possibility that we’re more loved than we’ll ever know.

The vision is hope, and hope is real.

You are not alone, and this is not the end of your story.

 

Lucy, I won’t let this be the end of Maggie’s story either . . .

 

 

 

 

 

 

 

 

 

 

 

 

 

Posted on by Angela in disease, Exercise, Nutrition, Whole Food Leave a comment

What’s a probiotic?

 

 

PROBIOTICS

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What the H$%* are they and why do we need them?  I’m going to give you my own dumbed-down skinny on what they are and exactly how they can help us get healthier.

First, every organism on the planet is covered in microbes (those pesky little bacteria that live on our skin, in our guts, on our counters —etc).  Its normal!  We are supposed to be surrounded by all these little parasites exactly like we are surrounded by our leachy teenagers and our snot blowing kids —It’s natural and part of the whole  life experience.  We were all designed to have “healthy” bacteria to help us coexist in nature and that is totally cool.  Good Ole Mother Nature designed it that way and I’m convinced that she knew what she was doing!

Here are just a few of the healthy benefits that we get from these bacteria living on, around, and within us.

1.  They produce enzymes that kill bad bacteria (Eek -like the stomach flu)

2.  They produce substances that give the lining of the gut energy

3.  They boost immunity by giving us mucin (a component of mucous/snot) to help stomp out bad bacteria

4.  They down-regulate inflammation and free-radicals like crazy cousin Joe (see previous free radical post)

5.  They reduce the risk of allergy

These are all functions that the normal gut bacteria are designed to do for the human body.

These guys have so many more important functions but I fear boring you with the science of it all.  There’s a reference at the end of the post for all you science nerds like me!

Here’s the version that I dumbed down for my own little mind to digest!

1.  Our food supply has drastically changed since World War II—we are now using more corn and grain to feed our livestock.  We also used the leftover nitrogen from bomb making to fertilize our crops after the war.

2.  The US became much more industrialized after WWII and we started adding a lot of chemicals to improve the shelf life of foods

3.  This has gradually destroyed the lining of our gut (which I will better explain in another post)

4.  We now harbor bacteria in our GI tract that we aren’t use to having.  They are dysbiotic instead of symbiotic.

5.  Because we no longer harbor these “Good Bacteria” in our gut —we have increased inflammation and autoimmunity.

6.  The inflammation –now has to settle somewhere in our body if we don’t supply  it with good antioxidants as a defense mechanism.

7.  We are consuming foods that are no longer nutrient dense.  Even if we are eating healthy, our guts don’t have the correct bacteria to absorb the nutrients anymore.

So—-A first start at cleaning up The Gut– Probiotics

These are supplements with the good bacteria strains that have been killed off by our modern diet.  They do exactly what they are designed to do–help prevent disease, help absorb nutrients from food, help keep digestion regular etc.  These bad boys recolonize our Gut with the Good Bacteria.

So here is the final scoop–

If you eat a perfect diet of organic fruits, veggies, grass-fed meats and consume no processed foods—you might not need to take probiotics

But, if you are like the rest of us—you need these little buggers back in your gut to make and keep you healthy!

 

Here are the strains you want to look for in buying a probiotic

The Big 7!!!

1.  Lactobacillus Acidophillus

2.  Lactobacillus Ramnosus

3.  Lactobacillus Plantarum

4.  Lactobacillus Casei

5.  Bifidobacterium Longum

6.  Bifidobacterium Breve

7.  Saccharomyces boulardii

Probiotics can be found at your local drugstore or you can buy them HERE from Amazon

I’ll post more on benefits and the different digestive benefits of each strain –however this is your dirty little outline guide to refer to!

 

It seems to be a great idea to mix different brands of probiotic and then rotate them as well so I have added some of my new favorites to the list!

1.  Garden of Life Primal Defense Ultra Ultimate Probiotics Formula

garden of life

 

 

 

 

2.  Advance Orthomolecular Research Advanced Series Probiotic 3

ortho molecular probiotic

 

 

 

 

 

3.  Ultimate Floraultimate flora

 

 

 

 

4.  VSL #3

vsl

 

 

 

 

You can easily purchase these thru Amazon by clicking HERE

 

For more information:  see “Probiotics:  Why You Need Them and How to Choose Them” by Yuri Elkaim, BPHE, CK, RHN

Posted on by Angela in Body, Diet, disease, Nutrition, Whole Food 1 Comment

What Supplements Should I Take?

Many of you have been in for your annual physical this last year and have been instructed to start the following supplements.  You also got a boatload of homework assignments and reading material about healthy eating.  (Sorry about that–I treat insomnia too!) After some trial and error, a lot of research, and some penny-pinching–these are the supplements in my medicine cabinet right now.  Please leave comments on this post on any of these you have tried and any others you would recommend.  We are all in this together!!

Blue Ice Royal

Butter oil/Fermented Cod Liver Oil Blend (add omega 3 fatty acids)

Ortho Molecular Products

Vitamin K2 with D3  (for hormonal and bone health)

For more info on Vitamin K2 –check HERE

Magnesium Glycinate (stabilize the calcium in your body)

For more info on Magnesium check HERE

Probiotics (Re-colonize your gut with good bacteria)

VSL #3

OR

For more info on probiotics check HERE

 

There you go;  I practice what I preach and take these every day.  They are expensive and when I think I can’t afford them;  I try and remember that cancer can’t be cheap!

Detox_SidebarBanner_300x300_SaveMySeat

We live in a TOXIC WORLD. How do you stay healthy? Attend The Detox Summit, a worldwide online (and free) event from August 4-11, 2014. HERE

30 reasons why our toxic world doesn’t have to dictate your health! Find out more at the Detox Summit, free and online from August 4-11. Save your seat today! YOUR SEAT HERE

Posted on by Angela in Body, Diet, Nutrition, Supplements 5 Comments

Local Grown Ingredients

It’s funny that people will spend $5.00 on a Starbucks drink but have trouble with the expense of buying organic veggies and fruits.  I was certainly an offender back in the day and I absolutely said –“It’s too expensive to eat healthy”.  Then, I had an epiphany realizing that everything that I put in my body was either destroying or improving my health.  Have you priced cancer or autoimmune disease meds and treatments lately?  I can guarantee you that pharmaceuticals are expensive and are only getting pricier!  Today I shelled out a pretty penny at the Binford Farmer’s Market and got some amazing healthy food!

veggies

I came across a list of all the local restaurants that use local organic ingredients and thought I would share.  I’m putting my money towards the farmers and not toward Monsanto’s dreaded GMO’s

 

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The following is a list of Local Restaurants using Local Ingredients—I’m putting my money into my health!

3 Days in Paris

3 Sisters Cafe

Barking Dog

Bee Coffee Roasters

Bluebeard

Brad Gates

Cafe Patachou

Cavemantruck

Cerulean

Circle City Sweets

City Cafe

Duos

Ezra’s Enlightened Cafe

Fermenti Artisian

Goose the Eatery

H20 Sushi

Foundry Provisions

Harry & Izzy’s

Indigo Duck

Ingredients

Juniper Spoon

Late Harvest

The Legend

Liberitine

Natural Born Juicers

Pizzology Pizzeria and Pub

Pogue’s Run Grocer Cafe

Pure Eatery

R-Bistro

Recess

Shoefly Public House

SoBro Cafe

St Elmos

Tulip Noir

Twenty Tap

Posted on by Angela in Diet, Nutrition, Organic, Uncategorized, Whole Food 1 Comment

Gluten-free on the run!

Superhero Sandy has been so kind to share more of her journey with us!!! My kudos go out to her for sticking to this journey!! It certainly isn’t easy!  Of note–she is already feeling better!!!  She has more energy and that is amazing!

Sandy shares:

“I think it’s time for a gluten-free update now. Lots has been happening around here lately, but through it all I’ve managed to stick to my new eating style. Sometimes when I’m lazy that means a piece of watermelon and a cheese stick for dinner, but most of the time I’m inspired enough to cook something decent. Those King Arthur muffins I made last night, and added blueberries to, were fabulous, and I’ve put most of them in the freezer for a quick breakfast bread or a snack of some kind. Given my experiences of the past week or so, I think I’ll be very happy to have them. I hope to figure out some more stuff I can have on hand to grab and go. A piece of fruit is great for that sort of thing, but sometimes you gotta have something “stick to your ribs” to go with it.

The hardest thing is being out running errands or keeping appointments and thinking “what do I do for lunch?” Last week, there were two full days when I drove an hour to attend awards day with my grandkids, hung out with them, took them to lunch, and then drove another hour to get home again. Under those circumstances it’s easy to stay on the gluten-free part of eating, but it’s harder to eat several small meals a day and keep your metabolism perking along at full speed. I didn’t manage that part so well. I took each kid to O’Charley’s for lunch, and I somehow managed to resist their dinner rolls while eating a salad with grilled chicken one day and some cedar-planked salmon the next. And broccoli. Not bad. But getting up early and rushing out to a 9 a.m. school program meant I had a gluten-free toaster pastry for breakfast one day and a banana the next and then nothing until the big lunch. And then nothing until I got home. Not good. But still gluten-free.

I don’t crave fast food so much as I crave the fast food experience. “Give me one of those, two of these,” and you pay and go sit down or drive off and eat it. Eating in a white tablecloth restaurant is simple. They serve salads and vegetables and meat, so all you have to avoid is the bread mostly and anything breaded and fried. And dessert.

Usually in the middle of the day, I’m not looking for a restaurant meal though. I’m looking for something fast, easy, and filling. I’ve found that I can stop at Panda Express and order steamed brown rice, some mixed vegetables and whatever I see that isn’t coated in breading and sweet sour sauce. They do have some teriyaki pork or chicken that is just meat with sauce that you apply yourself, so I think that’s pretty safe with the brown rice. You have to look for it though, and you have to ask for the steamed brown rice. In the one I go to most often, I find the teriyaki near the end of the line, where they keep the egg rolls and crab rangoon.

I’m also told that you can find good things at Mexican restaurants, particularly Chipotle Grill and Qdoba. I haven’t tried either of those yet though. I’ll study the menu online and see what they have. Speaking of Mexican, one of my lunch favorites around the house is one of those little individual packets of Wholly Guacamole, some pico de gallo from the produce department, and a little sour cream all piled together in a bowl with some Mission corn chips, which are gluten-free.

Posted on by Angela in Body, Diet, Nutrition, Weight Loss 2 Comments

Natural Insect Repellents

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Well summer is finally here and we are forced to deal with those pesky mosquitos!  My six-year-old gets extreme swelling and pain when she is bitten so I’ve been doing my homework on how to protect her without using chemicals.  Here are a few little pearls that I have stumbled upon–

Lavender and geranium oil—use a small spray bottle with distilled water and add 30 drops of either oil

Lemon eucalyptus oil—again use a small spray bottle filled with distilled water and add 30 drops

Here is a tricky little thing:

Brew a strong pot of either parsley, basil or lemon balm tea and then once it is cooled —rub it on your skin

You can also use essential oils in the tea as well

Posted on by Angela in Body Leave a comment

Getting Glutened—Episode 3

 

Thanks Sandy —for sharing more of your gluten free adventures with us!

“So last night, I got some cereal boxes mixed up and accidentally may have eaten some gluten. It was honey nut cheerios, but I wasn’t paying close attention and thought I picked up honey nut Chex. You’d think I might have noticed the difference in size and shape of the cereal in the bowl, but I had my head elsewhere and didn’t notice. (Some of you may have guesses as to where my head was, so I’d like to clear that up right now…it was in a book….that place my mother was always telling me to get it out of…turns out she may have been right.)

When I realized my error, I read the label and thought “Ah, that’s okay. This is mostly oats.” I chose to ignore the part at the bottom of the ingredients list that said “may contain wheat.”

I enjoyed my bedtime snack, read a little longer, and went to bed, thinking “that’s okay…not that big a deal…you probably won’t notice any difference.”

Until about 3:30 this morning when my guts woke me up with their cramping. Really? Really?! More evidence, I guess, that gluten-free is the path for me. I haven’t had that happen in a couple of weeks now.”05a903eecbbabcb6bd2e3d855edd80c7

 

Here are a few tips to recover from

getting

glutened!

1.  Cleanse your system quickly:  This includes hydration above and beyond your usual requirement of 1/2 your body weight in ounces.  A great way to hydrate and detox is to use coconut water –it also contains electrolytes that can be lost via vomiting or diarrhea (It’s nature’s Gatorade)

2.  Try some digestive enzymes:  they speed up the breakdown and absorption of nutrients.  Make sure you get one that contains the enzyme dipeptidyl peptidase(DPP-IV) which specifically breaks down gluten

3.  Decrease inflammation with omega 3 fatty acids, ginger, or turmeric –these supplements all have fabulous anti-inflammatory qualities.  I take THIS

4.  Heal your gut using probiotics.  I would recommend doubling up on your probiotic (up to 100 billion units/day) for about a week after gluten exposure.  I take THIS

5.  Use bone broth that is high in glycine and proline.  The gelatin heals  the mucosal lining of the gi tract.

Posted on by Angela in Body, Diet, Nutrition, Weight Loss Leave a comment

The Gluten Free Saga with Superhero Sandy

So if you following Sandy’s Gluten-Free Journey —here are her most recent thoughts.  (BTW–if you are further along in the diet–don’t be confused –we are still aiming at not doing a lot of grains or gluten-free items) For many of us–(including myself)– this is a journey to a new lifestyle that we are embarking on with baby steps!!!!  Keep your head in the game! (Geez I love Zac Efron and just watched High School Musical with Emma)

 

Gluten free breakfast. Scrambled eggs, orange, and cream of rice cooked cereal masquerading as toast. I'm out of grits, but I plan to remedy that soon. Cream of rice is okay as long as you pretend it's grits.

Gluten free breakfast. Scrambled eggs, orange, and cream of rice cooked cereal masquerading as toast. I’m out of grits, but I plan to remedy that soon. Cream of rice is okay as long as you pretend it’s grits.

So far, gluten free is not so bad. It’s easy to eat meat and vegetables and fruit and not eat any bread. The thing is, the easiest thing we ever eat is a sandwich. Grab some bread, throw some meat on it, maybe some cheese and lettuce, and off you go. And bread is what we Americans use to complete a meal, to make us feel full. We sort of use it to hold everything else together, whether in the form of a sandwich or a pie or a cake…it’s easy, hand held…grab and go.

But, I am here to tell you there are other ways to eat and be satisfied.I cooked up a bunch of rice and stuck it in the fridge so I can have some whenever I need more filling up than a piece of meat and some asparagus or carrots provides.

I’ve read all the advice everyone gave me…and man, I had no idea there were so many of you out there doing this. I got comments, private messages, emails, phone calls…everybody has an experience to relate. Most of the advice is great, and I plan to try much of it, especially the polenta/corn meal mush with eggs deal and the one to add some sour cream to gluten free baking mixes. But really, so far, I haven’t needed to eat any cake or brownies.

Some people told me that the first week you feel awful, but I have not found that to be true. I feel pretty darn good. Gluten free is good for my knees and general body aches, I think.

Other people seemed to indicate that they have a bad reaction just from one tiny little misstep. I’m doing this to get rid of inflammation, and I think I’m not going to have to be quite so religious about it as someone with celiac disease. Of course, I’m also taking a really good (expensive) probiotic twice a day, selenium, CoQ-10, and several other supplements, but my goal with all that is to eventually stop taking medications for pain and high blood pressure…or at least to cut back on the ones I take now. I can see improvement already too. It didn’t take long. I had my last gluten at noon on Monday, and every day since then, I’ve had less joint pain and just feel better.

I am doing all I can to avoid gluten, but I have to wonder if I really need to care all that much about “hidden gluten” in things like spaghetti sauce. I have read too that you can overdo fruit because it contains sugar, but please…I am doing myself a favor by eating fruit instead of candy, so let’s just not even go there. Not yet.

Look for further updates. My favorite comment so far: “I’ve only been gluten-free for a week, and already I’m annoying.” I know. I know. There is no saint like a reformed sinner, so if you don’t want to hear about my gluten-free journey, don’t read it.
Gluten free update and observations:

One week ago today, I had a peanut butter sandwich for lunch. And that was the last time gluten has passed my lips.

I got all sorts of advice last week, and I’ve learned a lot on my own. Most importantly:

1. You gotta have something substantial to replace the bread in your diet. It doesn’t work to just leave off the bread; you (well, I) must find a replacement for it. This morning, for the first time in my life, I ate corn meal mush. It’s not bad browned in some butter and eaten with eggs. Grits, corn meal, rice cakes, rice, quinoa…there are lots of choices for carbs that don’t contain gluten. And you do need to eat some “fast” burning carbs.

2. I am trying to make sure each meal consists of a protein, a fast carb, and a slow carb. And I am eating about every two to three hours, trying to keep my metabolism burning at an even rate all day long.

3. There are lots of gluten-free cake, brownie, and baking mixes, some not so bad, but I don’t see the profit in replacing gluten with sugar. We all eat too much sugar, and besides, one of my goals is to lose some weight. So I can use those things but sparingly. I made some GF brownies. They were good. I ate one every night over the weekend. And then I cut them in pieces and put the rest in the freezer. They’re there if I need them, but I can’t go on eating them every day. (When I did eat them though, I had some low-fat frozen yogurt with them…I think this will be my emergency, gotta have something really good fall back item…and there they are…in the freezer.)

4. A dollop of sour cream added to any of those GF mixes really improves the flavor and texture of the end product. (Courtesy of Leslie Arcuri Zinn)

5. I got a lot of tips about “eat this, don’t eat that,” but I believe in making just one or two changes at a time, so I’m going to go ahead and eat fruit of all kinds, cheese, and yogurt. I am replacing the milk on cereal with almond milk, but for now anyway, I’m eating dairy products and sweet fruits.

6. I really do not know if it was the recent change in thyroid medication, the addition of selenium and CoQ 10, the switch to a more powerful probiotic, or the gluten-free diet, or maybe a combination of all those, but I have more energy. Lots more energy. So much energy that I have to be careful not to overdo it. I climbed three flights of stairs at the track Sunday and then went up to nearly the top row of seats after that. And I walked about five miles throughout the rest of that day. All that walking, and when I got home, I started right in cooking enchiladas for three hungry weightlifters.

7. I am sleeping better…maybe because I feel well enough during the day to get some exercise. Also, and this is huge. If I drop something, I don’t dread bending over to pick it up. I feel good. And my joints do not hurt. Maybe my muscles do after I do a lot of stuff, but the absence of joint pain is a miracle.

I think the best advice I can give anyone starting a gluten-free diet is be adaptable and be willing to try new things. I adapted when I made those enchiladas Sunday night. I made them with flour tortillas. Everybody else ate them up. I scraped some of the chicken and cheese filling out of a couple of them and ate it with some sour cream and guacamole on corn tortilla chips. I also have a half-dozen boiled eggs in my fridge for a snack when I need it. I have a big dish of rice I cooked ahead of time…I think of this as my loaf of bread…I can put anything on top of it or alongside it, and it’s a filling dish. I am eating corn meal mush and rice cakes, and I have lentil chips in my pantry…that’s me keeping an open mind about replacements for bread. So far, everything I’ve tried has been really good, so I’m going to eat some of those lentil chips with an open mind.

Posted on by Angela in Body, Diet, Nutrition, Weight Loss Leave a comment

The Gluten Free Saga with Superhero Sandy–Episode 1

My superhero patient/friend, Sandy , has allowed me to share some of her story with you.   I am uber (is that a word?) grateful.  If this post relates to any reader or helps anyone–our mission is accomplished.  We are all in this together so Sandy and I are just sharing the experience!

Sandy has Hashimoto’s Thyroiditis
Basically in my dumbed down nutshell—-her body’s immune system has declared war on her thyroid and is attacking it. She has antibodies against her very own thyroid gland. She had been complaining of weight gain, fatigue, muscle aches, anxiety, depression, and many of the other vague ,yet debilitating symptoms that thyroid issues can cause.

For more NERD detail on Hashimoto’s–check out this

THE  THYROID SESSIONS

or

READ HERE

This is the first episode in Sandy’s saga–please follow along

Sandy shares:

“So my doctor’s office just called, and I need to seriously start a gluten-free diet immediately. Thyroid antibodies. Anti-inflammatories. Selenium. No bread, no grains. But wait. It’s 5:00. Vodka is made from potatoes, right?”

Crap–that would be my first reaction too!!! Who wants to eliminate everything from their diet? Nobody!!!

Here is my advice Sandy—

Chopin–black label made from potatoes

Ciroc–blue label made from grapes

Tito’s —made from corn

images Cîroc_vodka images

YES—I realize that an autoimmune protocol diet eliminates grain, dairy and alcohol–but, remember those famous words from JOEL  –sometimes you gotta say “What The F%$K”

Baby steps Sandy–we will get you feeling better soon!  She promises to keep us posted on her gluten-free journey!

Posted on by Angela in Diet, Nutrition, Whole Food Leave a comment

What Thyroid Tests Do I Ask My Doctor to Order?


I just watched the first 3 presentations!!  I’ve already learned more about the thyroid than I did in medical school!!!

This is invaluable stuff!–Do you have questions about what supplements you should be taking, what tests you should be asking for, what medications are best?  Register now for free to listen to these in 48 hour timeframes.  I will keep you all updated on what I learn, but some extra ears always help.  Empower yourselves against thyroid disease—Nobody else cares more about your health than YOU!

Register HERE

THE THYROID SESSIONS

#anxiety, #depression, #hairloss,  #heartdisease,  #infertility, #obesity, #chriskresser

 

 

Posted on by Angela in Nutrition, Weight Loss, Whole Food 2 Comments