If you are like me -- you are just starting to realize why it is important to add supplements to your diet. Even if we are eating a clean, healthy and unprocessed diet; the mineral content of the soil Read more
This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms. Here are a few tips to try if you feel like you are coming down with something.
Of Read more
Blackberry Balsamic Vinaigrette
2 Tbsp balsamic vinegar
1/4 cup avocado oil or extra virgin olive oil
1 tsp local honey
1/3 cup blackberries
Process all the ingredients together in a blender and then season with ground pepper and sea salt
The beauty of this recipe Read more
This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil. Even the commercial mayos that advertise to Read more
So I got a little wicked crazy this weekend and decided to splurge on some pizza. We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more
Here's a throwback post that is certainly appropriate for this October weekend. This smoothie matches the season and will be a great way to start the lovely fall day.
Thanks to Smoothie Queen Amy for this great recipe
I can't wait Read more
Gluten-Free Zucchini Bread
So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!! Then when I try to modify recipes using flours I'm not familiar with, it just makes a perfect storm of Read more
Do you remember watching Wild Kingdom as a kid? Did you happen to notice that the animals attacking their prey would immediately eat the organ meats. I never really thought about why until I listened to Morley Robbins explain the Read more
Sherry has a great story. She has been diabetic for years and she has made some massive changes!
“I have been on a lifestyle change. It has been a year following a ketogenic food plan. When I started this journey that sounded like “here I go. Another diet…” and I am sure my family and friends were skeptical too. However, I can honestly say I have never been HUNGRY, and have only felt the urge to cheat one time. Sitting between two grandkids in a movie theater and them both chowing down on extra buttery popcorn. But that passed and I felt better for it. My labs are improved. My a1C is 5.9 now. My ankles do not swell. And my arthritis inflammation is really improved. My eyesight is clearer and I do not have brain fog like I used to have. I eat regular foods. Take no Diet pills. No surgery.
Dr Henriksen us a major part of my success. She is with me every step of the way. I have lost 65 pounds in the last year. For some, that would be too slow of a weight loss to stay committed. However it takes a lot of work and time for me to drop a pound… and I did not put my weight on overnight either. My only complaint about losing weight is I am chilly. My insulation is leaving me. But a hoodie on a 70 degree day feels good. And when I feel good and I am on track it becomes a great day for me!”
I’m so proud of Sherry!!! It just goes to show that it CAN be done without a lot of medication or surgery—#FOODHEALS
When I turned 30 years old I weighed in at 348lbs; clothes were getting harder to find and more expensive, and my life was getting difficult to manage. When going out to eat we had to have a table because I could not comfortably sit in a booth, my stomach hit the steering wheel when I drove, and at family gatherings, I often sat on the floor in the corner so no one had to navigate around me. My depression and anxiety were getting worse and, as a previous nationally competing athlete, I was disgusted with myself and how I was allowing my health, and weight, box in my life.
After attempting every fad diet plan, ‘cleanse’ and losing a few pounds only to gain them, and some of their friends, back, I was giving up. Then Dr. Angie had me watch a TedTalks video about a high fat, low carb diet and provided me with literature to go through. However, I knew after the video that this high fat, low carb (or Keto) diet change would be manageable. I still got to eat cheese and enjoy meat!
After 6 months, I have lost 60lbs and continue to lose weight even though I am not super strict all the time. When I want something, I have it, but in moderation. I do not beat myself up for slip-ups, or cheat meals. Not only am I am able to sit in booths again, I have started to enjoy shopping, my mental state is better than ever and my body is starting to feel like my own again. My weight no longer controls me.
I still have a long way to go, but I know I will get there.
This is the video I shared with Tara— There are many more that explain the theory of the ketogenic/ low carb/high fat diet.
I love seeing patients make changes that don’t involve pharmaceuticals!!
Share any of your own weight loss adventures in the comments below– and please call or message me if you want more info! You can contact me at the office (317) 217-2626, email at firstname.lastname@example.org or contact me thru my Angelamd Facebook page.
Congrats Tara! You are such and inspiration and I am so excited to continue to watch all your health improvements!