Healing the Gut with Bone Broth

What is bone broth? What the @&*$ is bone broth and why is everyone talking about it and its medicinal benefits.  First, bone broth is simply stock!  Chicken or beef bones are usually used although you can use venison/lamb/pig etc.  Read more

Breastfeeding Tips

  Here's a different topic for today regarding breastfeeding!  We all know how important the gut microbiome is and breastfeeding is a natural, inexpensive way to help your baby's gut get all those good bacteria!  Natalie Michele the author of Read more

Avoid these banned foods

Are you eating food that's already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

What Happened When My Dad Went Gluten Free

It seems I am getting more and more testimonials from patients on how great they feel when they go gluten free.  I thought I would re-post this great story by one of my friend's experiences.  Comment down below with Read more

Oil Pulling--What the Heck????

I stumbled upon a great pinterest find on making your own coconut oil pulling squares infused with essential oils.  So  a quick stop to Michaels to get a silicone candy mold and some grabbing my coconut oil and my Read more

Struggling with Fibromyalgia????

Hey guys-- there is an exciting new summit coming up dealing specifically with fibromyalgia.  It's such a tough ailment and I'm uber excited to listen to this free summit and learn as much as I can.  Check it out! Read more

Sunscreen Madness

It's that time of year again!!!  This weekend the heat wave should begin so it's time to pull out the SUNSCREEN for all those outdoor activities.  I know I'll be at the softball fields trying to hydrate as my Read more

Healing the Gut with Bone Broth

bowl-of-broth

What is bone broth?

What the @&*$ is bone broth and why is everyone talking about it and its medicinal benefits.  First, bone broth is simply stock!  Chicken or beef bones are usually used although you can use venison/lamb/pig etc.  They are simmered for over 24 hours or more along with vegetables/herbs etc.  The more gelatinous the broth, the more nourishing it is.  Simmering the broth breaks down the bones and bone marrow releasing calcium, phosphorus, collagen, cartilage, glucosamine, silicon, chondroitin, and essential acids including proline, glycine and glutamine.

The benefits of bone broth include:

Reduction in joint pain and inflammation– because of the chondroitin and glucosamine

Inhibits infection—“Jewish penicillin”–it apparently activates macrophages/natural killer cells/ B- lymphocytes etc that are important in the immune response to colds/viruses.

Fights inflammation–with the essential amino acids.  glycine, proline and arginine all have anti-inflammatory effects.

Promotes strong bones –because of the calcium and magnesium –collagen provides the lattice-work for mineral deposition to build strong and flexible bones

Promotes healthy hair and nail growth– this is from all the gelatin in the broth–there is even some thought that it can eliminate cellulite

There is an excellent interview here by Kaayla Daniel, PhD, CCN whom has studied “broth” for over 20 years.

Now—the quality of the soup is only equivalent to the components that you put in it–are the vegetables organic?  Are you using bones from pastured animals etc. So if you are making it yourself (the cheapest way) it is very important that you use quality, organic, non-processed ingredients.

I am now drinking bone broth for its primary benefit of healing leaky gut!  I have made my own bone broth which isn’t difficult but it is time-consuming for busy working families.

I recently ordered some bone broth from Lance Roll “The Flavor Chef” that I really love.

Buy your own bone broth HERE! —The Brothery.com

If you are interested in making your own bone broth—let me know in the comments below and I will post some good recipes!  It is much cheaper and as you know “chicken soup is good for the soul!”

I just found a new place to buy bone broth!  KETTLE AND FIRE

Posted on by Angela in Body, Diet, Nutrition, Whole Food 10 Comments

Breastfeeding Tips

 

Here’s a different topic for today regarding breastfeeding!  We all know how important the gut microbiome is and breastfeeding is a natural, inexpensive way to help your baby’s gut get all those good bacteria!  Natalie Michele the author of maternityathome.com was gracious enough to share this with us.

Preparation for Breastfeeding – What You Need to Do
Expecting mothers are known to prep and prepare for the months leading up to birth. From painting and decorating the nursery to cleaning late into the night, women feel the natural instinct to prepare for the birth of their next child. One area that some women forget to prepare is breastfeeding.
Years ago, women were told to toughen up their nipples before birth. Some of the methods can send chills through your spine. Thankfully, there is no reason to attempt to make your nipples tougher. Any attempt won’t give you the results you hoped. There are some things you do want to do to prepare for breastfeeding.
1. Specify on Your Birth Plan: If you took the time to write a birth plan, you need to specify that you desire no artificial nipples be given to your baby. The plan should mention no pacifiers, sugar water or formula unless medically indicated or approved by you. Make sure to note that any artificial feeding is given through an oral syringe. Keeping all of these items away from your baby will reduce the chance of nipple confusion.

2. Read and Get Support: Breastfeeding may be natural, but it can be complicated at times. In an age when breastfeeding isn’t the norm in some areas, lack of information and support is one of the top reasons mothers end up not breastfeeding their child. Attend a local LLL group. Reach out to other moms in your area. Pick up a few breastfeeding books to get to know the basics. Also, find a great lactation consultant in your area who will make a hospital visit and a home visit after birth.

3. Get All Needed Items: Before your baby comes, you need to stock up on needed items. You should have at least two or three supportive nursing bras. A nursing bra for sleep is also a great purchase. You will need nursing pads, either disposable or reusable. Lanolin or nipple cream is required for sore nipples.

You may want to look into some easy, button up pajamas for easy breastfeeding those first few weeks. Many mothers like breastfeeding tank tops to make breastfeeding in public easier and discreet. You may want a nursing cover as well.

Mothers can purchase several other items for breastfeeding. A breast pump is essential if you plan to go back to work or leave your baby for any extended period. Using a breast pump means you will need breast milk storage bags and bottles. A nursing pillow can make those long nursing sessions easier on the arms and back. Also, a sling and rocking chair are some beneficial, but not needed, items.

4. Find a Supportive Pediatrician: Not all pediatricians are knowledgeable about breastfeeding. To ensure you have a successful breastfeeding relationship, it is essential for you to have a pediatrician who follows the American Academy of Pediatrics recommendations for breastfeeding. Ideally, they will have an extensive knowledge on breastfeeding as well.
5. Take a Breastfeeding Class: If you are feeling nervous about breastfeeding, you may want to check out a local breastfeeding class. Your local WIC office, hospital or La Leche League may offer them. This is a great place to meet other breastfeeding or pregnant mothers in the area. You can feel safe here asking all of those questions that are nagging you every day.
6. Know Your Baby’s Nourishment Needs: The first week of life is one of the hardest for breastfeeding mothers. There is no way to know just how much breast milk your infant is drinking. It is easy to doubt your ability to breastfeed successfully.

It can take up to five days before your milk fully comes in. Waiting can cause anxiety and doubt; mothers believe they are starving their new baby. Remember, your breast makes colostrum at the beginning, which is essential for a healthy breastfeeding relationship.

Colostrum is full of nourishment for your child. In the beginning, your child’s stomach is the size of a marble. Over the next few days, they will gradually need more. The best way to know if they are getting enough milk is to check their wet and dirty diapers. Bring your baby to breast as frequently as possible to bring in your milk.

7. Expect Discomfort: Not every mother is going to experience the excruciating pain cited by some mothers, but every mother is going to have some discomfort while breastfeeding. Your nipples are in for a significant change. Use nipple cream diligently after each feeding. Give them air as needed.

The most important way to keep your nipples from cracking is to check your baby’s latch each feeding to make sure it is correct. A bad latch can cause cracking and bleeding, which is a terrible way to start your breastfeeding relationship.
Once you have your new baby, leave all of those formula samples at home. During the late night feedings, you don’t want to have them in your house. You will be tempted to give up and use formula instead. So remember, as a new mother you are more than capable of breastfeeding your baby as long as you prepare ahead of time.

Check out more info all tailored to mom’s and addressing concerns regarding pregnancy all the way thru infancy

— Check out Natalie’s site——http://maternityathome.com

Posted on by Angela in Body, Guest Blog, Nutrition Leave a comment

Avoid these banned foods

10 Banned Foods to Avoid

Are you eating food that’s already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.

<img src="http://media.mercola.com/assets/images/infographic/banned-foods-infographic.jpg" alt="10 Banned Foods to Avoid" border="0" style="max-width:100%; min-width:300px; margin: 0 auto 20px auto; display:block;"><p style="max-width:800px; min-width:300px; margin:0 auto; text-align:center;">Are you eating <a href="http://www.mercola.com/infographics/10-banned-foods.htm"><strong>"food that's already banned"</strong></a> in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.</p>
Posted on by Angela in Body, Diet Leave a comment

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made it for his family a few weeks ago and it looked amazing.   I have done cauliflower fried rice and mashed potatoes before but I’ve never been much of a baker. This seemed a little intimidating!  But, I’m always up for an adventure and challenge.

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So here are the ingredients that I used:

1 medium-sized head of cauliflower

1/4 tsp sea salt

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp garlic powder

1 small shake of crushed red pepper

1/4 cup shredded parmesan cheese

1/4 cup mozzarella cheese

1 egg

1 tablespoon coconut flour (optional but I used)

So you start by placing your pizza stone in the oven (I used a baking sheet) and pre heated it to 450 degrees

Then place a piece of parchment paper on a cutting board and spray with nonstick cooking spray (I used coconut oil spray)

Wash and dry the cauliflower/ cut off the florets and then pulse in the food processor ( my NINJA worked great)

Place it in a microwave safe bowl and cook for 4 minutes

When cooled — dump the cooked cauliflower into a towel and wring all the water out of it.  HINT — don’t use paper towels like I did — (A big shout out to my fab patients Gene and Cheryl that suggested using the towel)  I didn’t get my cauliflower dried out enough which made my dough a little too wet –I was able to add coconut flour to dry it out some.

NEXT –make the dough

Dump the cauliflower in a bowl with the 1/4 cup parmesan, 1/4 cup mozzarella, 1/4 tsp salt, 1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp garlic powder (not salt) and a dash of red pepper

Then add the egg and mix away.   I ended up adding 1 Tbsp of coconut flour (you could also use almond) to thicken the dough up since I hadn’t dried the cauliflower well enough.

Then form the dough into a crust and pat it down on the parchment paper (not too thick or too thin)

Slide the parchment paper onto your stone or baking sheet and cook 8-11 min until golden brown

Then remove from the oven and add your toppings and cook for another 5-7 minutes until cheese is bubbly

Then let it cool for a minute or two before cutting (this is crucial)

I added some homemade sauce (see instructions below), some shaved parmesan, fresh-cut mozzarella, tomato, and fresh-cut basil from my garden.

For the Sauce–

I took about 10 Roma tomatoes and cut an X on the skin with a knife.

Then drop them in boiling water for about 45 sec and pull them out.  You can easily remove the skin from the cut areas.

Add those back in the pot with whatever other ingredients you prefer.  I added a red onion, 3 cloves garlic, fresh oregano, basil, and chives from the garden and some roasted red pepper with a dash of sea salt and pepper.

I let this simmer for about 3 hours on low heat.

 

So here are my takeaways:

It’s ok to splurge every now and again and try a new adventure in cooking!

The pizza was definitely palatable and I will try it again.  I didn’t get the texture just right and had to eat it with a fork (it was less chewy/more crumbly).  I think it would work better with a pizza stone rather than a baking sheet.  But that’s just my opinion.

Leave me some comments below on new healthy cooking adventures or mistakes you have made!  We are all in this together!

Posted on by Angela in Diet, Nutrition, Whole Food 2 Comments

What Happened When My Dad Went Gluten Free

It seems I am getting more and more testimonials from patients on how great they feel when they go gluten free.  I thought I would re-post this great story by one of my friend’s experiences.  Comment down below with any of your own experiences and share!

 

What Happened When My Dad Went Gluten Free

Health trends, like many trends, come and go.  But the gluten-free trend may just be a keeper.  Why is this?  This gluten thing is part of a bigger picture….genetically modified foods and how they cause inflammation, and how that makes us sick.  Here’s what happened to my dad.

It all began in 2002 when my dad was 53 years old.  His heart just wasn’t beating right, and at 35-44 beats per minute (normal is 60-100), dad felt pretty lousy.  Eventually, it was determined that dad’s thyroid was under active.  This caused his heart to beat too slowly.  Dad felt like he couldn’t breathe, and nearly passed out whenever he stood up.  But it didn’t end there.  The slow heartbeat thickened the wall of Dad’s heart, which in turn led to an electrical problem causing atrial fibrillation, or irregular heartbeat.

Dad’s doctor added thyroid hormone to correct the hypothyroidism.  This, and a surgical procedure brought his heart back to the normal beats per minute.

But what was the root of Dad’s thyroid problem?  An autoimmune disorder, Hashimoto’s Thyroiditis caused Dad’s immune system to attack his thyroid.  His body was confused by an invader, but instead of going after the true culprit, Dad’s immune system accidentally recognized his thyroid as the enemy.  Under attack, the thyroid was unable to produce enough hormone to keep his heart beating fast enough.

So what was the enemy that invaded Dad’s body, and why did his immune system become so confused?

Always the student of nutrition, Dad read that hybridized, or genetically modified wheat can cause autoimmune problems.  Hybridization of the grain makes people sensitive to gluten.  He read that the human body fails to recognize hybridized wheat as food.  This fact stunned Dad because he knew 70% of our immunity comes from digestive tract.  The logic was simple.  Inundate the digestive tract with hybridized wheat, which the body fails to recognize as food, and you could potentially create an immunological reaction.

Dad made a plan.  Calm the immune system.  How?  Cut wheat.  (He had already cut junk food years ago).

After six to eight months, Dad’s blood test showed his TPO antibodies had dropped from 2,700 to 141.  In plain language, that means his immune system stopped cranking out the little critters that had been attacking his thyroid.  After a total of 12 months wheat free, Dad’s TPO’s continued the downward trend to 101.  Additionally, the post wheat-free blood tests showed more improvements.  Dad’s TSH was low normal, measuring .5.  Normal range for TSH, or Thyroid Stimulating Hormone, is .47-4.7.  This was great news because it let his doctor know Dad’s brain no longer needed to pump out TSH in order to stimulate the thyroid.  After going wheat free, Dad’s TSH had dropped down to normal, and with some adjustments to his thyroid medication, his next TSH check showed a reading of 2.0, well within the normal range.

These blood test improvements led Dad’s doctor to lower his thyroid medication from 137 mcg to 112 mcg for 6 weeks, and then down further to 100 mcg.  Dad is so happy to have less medication and, of course, hopes to eventually discontinue it altogether if possible.

Cutting wheat just may have eliminated the culprit guilty of revving up Dad’s immune system.  This simple dietary change helped my dad gain control of his rogue immune system.

About the author:

Jeanne Barker Benz is a full-time mom of three children and Team Beachbody Coach.  While her background is in law, her passion is encouraging others in faith, education, business, and health.

 

Posted on by Angela in Body, Diet, Nutrition Leave a comment

Oil Pulling–What the Heck????

I stumbled upon a great pinterest find on making your own coconut oil pulling squares infused with essential oils.  So  a quick stop to Michaels to get a silicone candy mold and some grabbing my coconut oil and my thieves essential oil and I’m in business for my DIY—It was so easy — basically, I mixed 5 drops of thieves in coconut oil—pour in to the silicone mold and then pop in the freezer.

 

 

When I first read about this I thought the idea was nuts.  My good friend Dr. Christopher Nagy told me a little about it (visit his SITE here).  It sounded a little quirky but I quickly did some investigation.

What is oil pulling?

The roots trace back thousands of years in Ayurvedic medicine to oil gargling.  The concept is to purify the taste buds and organ systems (Deepak Chopra /Perfect Health).  Life science explains that the tongue is mapped by organs and locations similar to the hands, head, and feet (reflexology).  It also stimulates cranial nerve 10–The VAGUS nerve.  This in turn strengthens the senses, heart rate, digestion and facial muscles.

It was introduced in 1992 by Dr. F. Karach when he examined organisms swimming under a microscope after gargling with oil.  He then moved on to investigate detoxification effects.

The Concept: 

Basically, you swish coconut, olive ,or sunflower oil in your mouth for about 10-15 minutes daily and then spit it out.  The oil pulls mucous, bacteria, and toxins from the mucosal tissue.  Swishing the oil with the saliva activates the enzymes that draw the toxins from the blood.  The oil should be thin and white by the time you are done.

It’s similar to the oil in your car engine.  The oils picks up the grime and leaves the engine clean.

The Benefits:

Oil pulling has been known to help many key diseases including allergies, digestion, headaches, memory issues etc.  It has a powerful detoxifying effect and can rid the body of the waste of many common bacteria we harbor including Candida and Streptococcus.

Does it work?

At this point, I don’t know.  I haven’t done it as consistently as I would like but I do notice that my mouth feels fresher, my teeth are whiter and my digestion is more efficient.  It certainly isn’t hurting me in any way and doesn’t take time from my day as I do it in the shower in the am.

Worth a try?  Why not?

 

This book is a good resource for more information if you are interested!!!

So what ways of detoxifying have you heard of lately—Post them in the comments so we can all learn!

Posted on by Angela in Body, Diet, Nutrition Leave a comment
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