More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Magnesium-the unloved mineral

Do you remember watching Wild Kingdom as a kid?  Did you happen to notice that the animals attacking their prey would immediately eat the organ meats.  I never really thought about why until I listened to Morley Robbins explain the Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

vitamin k2

Vitamin K 101

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Recently, I have been recommending a Vitamin K2 supplement to those of you with risk of osteopenia (bone thinning) or osteoporosis (bone loss).  I thought I would share a few of the basics on why I think this supplement is essential.

Vit K basics:

In nature, Vitamin K comes in two forms.  Vitamin K1 is found in free leafy vegetables

Vitamin K2 is found in organ meats, egg yolks and dairy products.

Vitamin K is essential in manufacturing blood clotting proteins.  In addition, it plays a vital role in keeping calcium in the bones instead of in the arteries.

The majority of research has been done on Vitamin K1 and its role in clotting ( all you coumadin/warfarin users are well aware of this).  Clinical trials show that Vitamin K2 is an important inducer of osteoblasts ( the bone building cells)  Recent studies show that Vitamin K2 may be as effective as prescription drugs in reducing the incidence of bone fracture in post menopausal women.

The nitty-gritty:

1.  Calcium is essential for good health.  However, Vitamin K2 is an important regulator of calcium and can prevent aberrant calcium metabolism in the body leading to cardiovascular disease.

2.  Insufficient Vitamin K2 leads to decreased bone mineral density which causes osteoporosis and cane actually increase the risk of heart disease.

3.  Studies in Japan show that Vitamin K2 in can substantially improve osteoporosis when given in prescription form or in the dish NATTO which is rich in K2

4.  Even small amounts of K2 helps fight heart disease by keeping calcium out of the arteries and preventing plaque.

 

Optimal amounts of Vitamin K2 are still under investigation but it seems that roughly  180-200 micrograms may be helpful.  It is estimated that 80% of Americans do not get enough K2 in their diet which is similar to the deficiency of Vitamin D we are now seeing here in America

 

Foods Containing Vitamin K2

Fermented foods such as natto or veggies fermented with a starter culture of K2  –Note miso and tempeh are not high in K2

Grass-fed organic animal products

Goose liver pate

Certain cheeses such as Brie and Gouda (75mcg/ounce)

3d rendered illustration of the human heart

Posted on by Angela in Body, Diet, Nutrition, Whole Food 2 Comments

What Supplements Should I Take?

Many of you have been in for your annual physical this last year and have been instructed to start the following supplements.  You also got a boatload of homework assignments and reading material about healthy eating.  (Sorry about that–I treat insomnia too!) After some trial and error, a lot of research, and some penny-pinching–these are the supplements in my medicine cabinet right now.  Please leave comments on this post on any of these you have tried and any others you would recommend.  We are all in this together!!

Blue Ice Royal

Butter oil/Fermented Cod Liver Oil Blend (add omega 3 fatty acids)

Ortho Molecular Products

Vitamin K2 with D3  (for hormonal and bone health)

For more info on Vitamin K2 –check HERE

Magnesium Glycinate (stabilize the calcium in your body)

For more info on Magnesium check HERE

Probiotics (Re-colonize your gut with good bacteria)

VSL #3

OR

For more info on probiotics check HERE

 

There you go;  I practice what I preach and take these every day.  They are expensive and when I think I can’t afford them;  I try and remember that cancer can’t be cheap!

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30 reasons why our toxic world doesn’t have to dictate your health! Find out more at the Detox Summit, free and online from August 4-11. Save your seat today! YOUR SEAT HERE

Posted on by Angela in Body, Diet, Nutrition, Supplements 5 Comments