Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Magnesium-the unloved mineral

Do you remember watching Wild Kingdom as a kid?  Did you happen to notice that the animals attacking their prey would immediately eat the organ meats.  I never really thought about why until I listened to Morley Robbins explain the Read more

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Diane Sanfilippo

More great gluten-free recipes submitted by YOU

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I am so excited that everyone is sharing their stories!  A husband/wife team are doing the Detox Challenge and loving it!  I got a message from a friend stating that she LOVES -Practical Paleo by Diane Sanfilippo and am getting great recipe submissions as well.  Keep them coming and be sure to comment below if you have any pearls of wisdom to add to our journey!!!

 

 

 

Thanks Debbie for this great recipe:

 

Here is a recipe that I used Gluten-Free Pasta to make. I’m still not sure exactly what has gluten in it, so I don’t want to say this is totally gluten-free, but it should be close. I’ve tried this recipe before with regular Ziti & it was also good. Takes very little time to make. o Tinkyada Brown Rice Pasta (elbow). I boiled it for 2 min. & then let it sit covered for 18 min. like the recipe said, but I think it sat for a little too long. I’m going to try 15 min. next time. o 1 Tbsp. Olive Oil o 1/2 cup sour cream (I used light) o 24 oz. jar pasta sauce 2 4 oz. cans mushroom pieces, drained 1 8 oz. pkg. shredded mozzarella cheese, divided Optional: 3 to 4 boneless, skinless chicken breasts, cubed (I did not use) Once I made it without meat & once I put in about 3/4 of a big smoked sausage link, thinly sliced it & sautéed for a couple of minutes to brown it. It was just enough to taste, but wasn’t overpowering. 1) Heat oven to 375 degrees. Cook pasta to pkg. directions. Drain & return to pot. 2) Heat oil in skillet over Med-Hi heat. Add meat & cook until no longer pink in center. Combine meat, if using, with pasta, sour cream, sauce & mushrooms. 3) Pour 1/2 of pasta mixture in 2 qt. baking dish or 8×8 baking pan. Sprinkle with 1 cup cheese. Pour remaining mixture on top. Sprinkle with remaining cheese. 4) Bake 25 to 30 minutes until heated through.

 

Posted on by Angela in Body, Diet, Nutrition, Weight Loss 4 Comments

Practical Paleo

OK –This is a phenomenal book!  I picked it up at Target while shopping for back to school supplies and haven’t put it down since.  This guide gives you some amazing recipes, information on pale diets, and really explains the fundamental leaky gut concepts.  I’ll admit that I paid upwards of FORTY dollars for it at Target and am kicking myself for not ordering it.

Check it out!

Posted on by Angela in Diet, Nutrition, Whole Food 3 Comments