Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Pharmacy to Farmacy

Many of you may know Erin-- the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

retrain brain

Retrain Your Brain

Thanks Dee!!!

 retrain

 

Retrain Your Brain

 
 
When I chose the title for my first blog, “Getting the Best of Food”, I envisioned a mental warfare. In a struggle, the person who overcomes their enemy is said to have “gotten the best of them.” Of course the double meaning is also to get the best qualities food has to offer.
 
 
Back to warfare. I work five days a week from morning until 5:00 pm. My breakfast, lunch and daytime snacks are perfectly healthy and I stick to the plan but dinner and post-dinner decisions often take a turn for the worse and I think I know why.
 
At the end of the workday, we’re run down, worn out and hungry. One of my strategies is always to have healthy food on hand and to eat something before you are famished. But there is also a little bit of brainwashing necessary to keep yourself from caving into cravings for junk food and comfort classics.
 
Here’s a normal weeknight example (after I’ve eaten fruits and veggies all day): 5:05 pm driving home, thinking about dinner options and my brain starts to recite all of the foods that make me joyful – chicken wings, pizza, potato skins, tacos… As I continue to drive home, the list is on a mental merry-go-round and it just keeps repeating incessantly in my head.
 
So what happens when you tell your brain “I can’t have that brownie, I can’t have that brownie, I can’t have that brownie?” There is only one thing on your mind for food and guess what it is – the brownie!
 
In the same way that you set up a plan to have easily accessible healthy food around, we all need to also retrain our brains to consider better choices before the disaster hits. Before the drive home and before hunger pains set in, start to recall how amazing fresh strawberries taste, or how flavorful grilled asparagus is with a touch of Parmesan cheese. Whenever possible, have your dinner prepared or at least planned the night before. One trick I have learned is start dinner for the next night as I’m clearing the table and washing dishes. This way I come home and finish cooking dinner that was started the previous night, eat and then start the first half of tomorrow’s dinner. It works really well.
 
To keep things simple, you can also come up with a short list of standard dinners that you know how to make simply, that fit your daily caloric goals. For me, this is usually fish every other night, alternated with chicken. One night is vegetarian and one night is lean beef or pork. Skip the starches unless it’s whole grain and double up on the vegetables. Salads compliment dinner very well too. Save calories with homemade dressing from blended berries, pears or apples, vinegar, mustard and a small bit of olive oil. Shake it with your lettuce so that a little goes a long way.
 
Don’t forget that this is a battle, truly. And that you can and will win it, and you’ll feel amazing for overcoming the challenge.
Posted on by Angela in Body, Call to action, Diet, Mind, Nutrition, Whole Food Leave a comment