Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Magnesium-the unloved mineral

Do you remember watching Wild Kingdom as a kid?  Did you happen to notice that the animals attacking their prey would immediately eat the organ meats.  I never really thought about why until I listened to Morley Robbins explain the Read more

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Tara's Story

Tara's Story When I turned 30 years old I weighed in at 348lbs; clothes were getting harder to find and more expensive, and my life was getting difficult to manage. When going out to eat we had to have a Read more

seeds

God’s Garden/Pharmacy

I’m sure you have seen this elsewhere but I still love this!

Walnuts

Walnuts look like little brains with two hemispheres, upper cerebrum, and lower cerebellums.  The wrinkles look like the folds of the brain and walnuts develop over 3 dozen neurotransmitters for the brain

Carrots

Sliced carrots look like the human eye with pupil and iris radiating lines.  Carrots greatly enhance blood flow and functions of the eye.  Grandma always said that carrots make your eyes shine.

Tomatoes

Tomatoes have 4 chambers and are red just like the heart.  They are loaded with lycopene and great food for the heart

Grapes

Grapes hang in clusters in the shape of a heart.  Each grape looks like a blood cell

Avocados

Avocados look like a womb and research shows that if a woman eats an avocado a week, it balances hormones, sheds baby weight and prevents cervical cancer.  Ironically, it takes exactly 9 months to grow an avocado from blossom to ripened fruit.

Figs

Figs are full of seeds and hang in pairs.  They increase the number and mobility of sperm.

Onions

Onions look like the body’s cells.  They clear waste materials from body cells.  The tears shed cutting them wash the epithelial layers of the eyes.

Mother Nature knew what she was doing!  Eat those veggies!!! Eat those veggies!

Posted on by Angela in Nutrition, Whole Food Leave a comment

Conventional Diet Wisdom

 

Conventional diet wisdom is wrong!  Changes in our diets have occurred as a result of the agricultural revolution 7,000 years ago.  Unfortunately, the more recent industrial revolution has happened  so quickly that our genes haven’t had time to adapt.  Heart disease, cancer, and diabetes were virtually nonexistent before we rapidly changed our diets.  Our ancestors for more than 2 million years ate meats, fish, vegetables, fruits, and nuts.  Grains like wheat and corn, soybeans, and sugar were not part of their diet.  The processed foods that we are consuming now only contain food like substances and not nutrients.  If you don’t believe me–go into Walmart and count how many healthy looking people over the age of 30 you see.  More food for thought—Watch this tidbit about the Paleo Diet.

Posted on by Angela in Body, Call to action, Diet, disease, Green Living, Nutrition, Organic, vegan, Weight Loss, Whole Food Leave a comment

Magical MUFA’S

Ever wonder why that belly fat is the hardest to lose?  It’s because we aren’t eating enough magical MUFA’S.  Monounsaturated fatty acids are the perfect antidote to a fat belly!  These plant-based fats are healthy because they are organic elements.  They combine to form a flexible chain that flows through your arteries –because they are flexible, they don’t get stuck on the walls of the arteries and cause corruption.  Saturated fats, on the other hand, are sticky and inflexible—-they gum up those arteries.

We can declog those pipes by adding more monounsaturated fats into our diet like oils, nuts, seeds, avocado, and dark chocolate.  Go for adding a MUFA at every meal!

Here’s a great recipe from super foodie Kathy–AngelaMD’s wellness expert!

 

Belly Fat Fighting Black Bean Salsa

1 cup black beans –soaked overnight to prevent gas and cooked

(if you must, use canned beans but rinse and drain them well)

8 ounces fresh or frozen corn

1 large tomato diced

1/2 cup diced red onion

1/2 avocado diced

Dress with

1/2 Tb red wine vinegar

2 Tb lime juice (fresh squeezed is best)

1 Tb olive oil

Mix together and enjoy those MUFA’s fighting off that waistline!

You’re SEXY and you know it!

Magic Mike–here we come with our MUFA’S

Posted on by Angela in Body, Diet, disease, Humor, Nutrition, vegan, Weight Loss, Whole Food Leave a comment