Finding a New Primary Care Doctor

A Big Thanks To Leslie at Wellparents.com for this great advice Thanks to Leslie at Read more

The Rollercoaster of Life

Grandma: "I always wanted to go again. You know, it was just so interesting that a ride could make me so frightened, so scared, so sick, so excited, and so thrilled all together! Some didn't like Read more

Sheltering at Home/Covid 19

Never in the last two decades of my career as a physician would I have imagined that we would be using the same mask to see patients all day and then sterilizing/recycling them at the end of the day. Read more

Turmeric Health Benefits

Have you ever wondered what the paste is applied to the bride and groom's faces and arms in Indian weddings?  It's actually the spice turmeric.  Turmeric is the ingredient in curry that gives it a vibrant yellow color.  Actually, Read more

COVID 19 Precautions

With the scare of COVID here in the USA now, I wanted to post a little info about boosting immunity to prevent contracting the virus. Here are some important facts about Covid-19 It is spread by contact with Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Pharmacy to Farmacy

Many of you may know Erin-- the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both Read more

Body

Fifty Shades of Exercise

Dear Gym Bag,

I have to confess that I am unfulfilled in our relationship right now.  It’s not you, it’s me.  I have allowed these drought filled dog days of 100 degree heat to play tricks on my mind.  I have left you sweltering in the car all day while I worked only to come outside and blow you off without giving you any love because I was tired and too hot to go running.  I’m no better than the people leaving dogs and kids in cars in this heat.   I have been selfish!  It would be easy for me to wake up earlier and hook up with you in the am.  You always leave me feeling refreshed, energetic, sweaty, and confident!  I can’t believe I have failed my loyal love drug!  I would like to renew my vows with you again next week.  In any good committed relationship or marriage, if you aren’t working on it, it’s won’t work.  I’m seeking therapy now.  I recently read that people cheat in relationships because of  loneliness and I can’t  revisit my toxic romance with Diet Mtn Dew–it left me drained, depressed and I have moved on.  Please accept my apology and know that you are my Christian Grey–and I do love what you do for me!

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Forty is the New Thirty

So I hit the big 40 yesterday!  I thought I would be depressed and sad.  Instead, I was thrilled!  With age comes experience, with experience comes wisdom, and with wisdom –confidence.  My crazy office family welcomed me with quite a production!  Then, I spent the evening with my beautiful family!  I have to laugh at their choice of posters to harass me with!  My poor friends and family are so sick of hearing me rant about eating healthy that they chose to really get me back!  They even made me eat fried chicken and brownies!  And yes, I felt kinda sick after.  When you walk the health food path for a while–you don’t miss the bad stuff.  Thanks to Kevin Deeth for the concept of the Cheat day because I can completely appreciate it now!  And thank you to all my friends and family for continuing to support my dream!  If you believe it–you can do it.  No matter how crazy anyone thinks you are!

 

Posted on by Angela in Body, Diet, Exercise, Nutrition, Weight Loss, Whole Food 2 Comments

Obesity–by Kevin Deeth

Obesity, diabities, and other weight related issues have become an epidemic in today’s society. Trans fats, artificial sweeteners,  and sugar loaded foods are partly to blame. Laziness, time restraints, and abundant resources are also major contributors. But how about our ancestors and genetics? What if some of our genes and bodily make up were predisposed towards storing fat? One theory suggests this could be a contibuting factor to the obesity epidemic that has taken over the US.

Thrifty Gene Hypothesis

Background

In 1962 geneticist James Neel proposed the thrifty gene hypothesis to partially explain the rise in diabetes in the world. The central premise of this theory is that through natural selection we evolved to be efficient at food storage and utilization. In Neel’s original hypothesis, he stated that ancient humans went through a cycle of feast and famine. The people who had bodies that were better at fuel storage or utilization were more likely to survive during the famine portion of the cycle. Thus over many generations, we developed genetically to be exceptionally efficient at the intake and utilization of fuel as these were beneficial adaptations throughout the majority of human life.

Relating To Obesity

This theory suggests that humans have genes which predispose them to obesity and fat storage.  Essentially, our bodies have evolved as a product of our ancestors whose primary goal when they ate was to store food as fat. This ‘thrifty’ genotype would have been advantageous for hunter-gatherer populations, especially child-bearing women, because it would allow them to fatten more quickly during times of abundance. Fatter individuals carrying the thrifty genes would thus better survive times of food scarcity. However, in modern societies with a constant abundance of food, this genotype efficiently prepares individuals for a famine that never comes. The result is widespread chronic obesity and related health problems like diabetes.

Why Weren’t Our Ancestors Fat?

In the hunter-gatherer society, food was gotten largely through physical activity. Our ancient ancestors have been estimated to have hunt for food for 1-4 nonconsecutive days per week, while women gathered food 2-3 days per week. Needless to say, they were a little more active than the average American who spends anywhere from 10-12 hours a day seated.

 ‘Stone Age’ genes and ‘Space Age’ circumstances

A 2 minute drive in a car with leather/reclined/heated seats to the grocery store is not the same as several miles of hiking and scavenging to find food and resources. We have theses genes which have been inherited from our “stone age” ancestors in these “space age” circumstances where resources are over-abundant almost to fault, and everything is convenient and easy.

Opposition And Problems

  • What about other sociities such as asian cultures where obesity rates are not even close to what they are in America?
  •  The field of epigenetics has shown that the body can manipulate the degree of transcription, or activation, a particularly gene has. Even more astounding is that environmental factors can impact the epigenome within a lifetime, thus altering how a gene functions. This suggests that our genes could recognize certain environmental factors available and adapt as a result which would poke holes in the thrifty gene hypothesis.

Conclusion

As can be seen, the genetics of obesity and the thrifty gene hypothesis are a complicated subject. It is easy to accept or dismiss portions of the hypothesis based on select data, but when taken in full it is clear that we simply do not understand everything that goes into the relationship between genetics and obesity.

Regardless, the important thing to remember is that environment and activity levels play a very large role in obesity problems in America.  Sure we all have different body types and some of us are more likely to put on weight, but the good news is that with proper dietary and exercise practices, you pretty much control your destiny.

Thanks for reading and I will be interested to here comments about this theory and post.

From South Bend,

Kevin
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Running Barefoot–by Kevin Deeth

Our feet are the only part of our anatomy that touches the ground to transmit all the force that we spend so much time developing in the rest of our body. Think about that –  the only part of our anatomy to touch the ground when we run or jump – and most of us spend little to no time developing strength, mobility and proprioception in the feet.”

Although a growing trend, this training technique is nothing new.  There are many pictures from the ‘70s of Arnold Schwarzenegger and his buddies training barefoot.  Not only a more natural way to train, going barefoot or minimalist provides some very real performance advantages.Bunions, corns, hammer toes, Achilles shortening, athlete’s foot, and ingrown nails are just some of the issues associated with training in shoes.

The Science

The architecture of the hand and the foot are almost identical. So what would happen if you had incredibly weak hands? If you have incredibly weak hands then you can’t pick anything up and if you can’t pick anything up then the arms, back and legs can’t get strong –  and it would be easy to see that if the arm isn’t strong then it’s also more susceptible to injury. It only seems right that the same principle applies to the foot.

The Benefits

No Heel-The lift caused by the heel of a traditional shoe alters the body’s center of balance on its vertical axis.  This shifts the weight slightly forward and as a result the body compensates by exaggerating the lumbar curve.

Uneven Cushion-When weight is applied in the direction of gravity (such as in the case of squats) the foam compresses unevenly and inconsistently introducing an element of instability into the lift.  This can lead to less weight per lift. As the lifter attempts to move the weight against the pull of gravity (as in the case of a deadlift) the compression of the cushioning fails to transfer all of the lifters energy to the ground or lifting platform which robs the lifter of the full benefit of his or her efforts.

Increased Balance And Posture-There is no substitute for the bare foot when it comes to improving posture.  Proper posture leads to improved technique which allows you to lift more weight more efficiently and more safety.

Yoga Like Benefits-One major difference can be seen in yoga class. The feet of those who have been performing yoga barefoot for a lifetime are different than those who may have just begun. Well-formed arches and un-cramped toes are often the results of barefoot training.

No More Shin Splints– The subtly raised heel and the added arch support of the average training shoe change the natural mechanics of the foot. In short, time spent in a raised heel unnaturally tightens the calf muscle and lengthens the shin muscle. Calf cramps and shin splints are often directly caused by shortened calves and lengthened shins.

Reduced Joint Pain– Artificially supported shoes can force unnatural pressure into the knees, spine, and even neck. One way to naturally strengthen the arch and shin, relax the calf, improve overall ankle stability, and promote proper muscle alignment is to train barefoot.

Less Impact– “People who don’t wear shoes when they run have an astonishingly different strike.” “By landing on the middle or front of the foot, barefoot runners have almost no impact collision, much less than most shod runners generate when they heel-strike.

Negatives

The Shock Factor-Suddenly going barefoot or wearing a minimal shoe can be quite a shock to the foot and require a slow adaptation phase. Like anything exposing new movements and training regiments at full force can cause injury overuse.

Why Fix What Isn’t Broken-If you have no problems and no pain, do you really need to change anything?

Gym Rules-Many gyms don’t allow you to train barefoot

Dirty And Unsafe Surfaces– Shoes can provide protection from glass, dirt, and other random debris that can cause foot damage. But lets be honest, if you drop a weight on your foot than you are going to be hurting either way.

Blisters-Almost everyone who switches to a minimal shoe or starts going shoeless will find themselves battling blisters for the first few weeks until calluses are formed.

Conclusions

It seems petty but strengthening your foot is an essential part of strengthening the entire lower limb. I think the hand analogy describes it best. What would happen if you had incredibly weak hands? If you have incredibly weak hands then you can’t pick anything up and if you can’t pick anything up then the arms, back and legs can’t get strong. It seems like the same principle should apply to the foot. That is why I  am recommending that people give this a shot. I have always been an advocate of eating things as they are found in their natural state. I have the same ideas towards exercise. Whether it is choosing the treadmill over the elliptical, free weights over machines, or barefoot over shoes, always go with the most natural form of stuff. Start off by incorporating a few exercises and build up to an entire barefoot workout. If you are a germ freak and can bear the weird look of them, give Vibrams a shot  http://www.vibramfivefingers.com/index.htm.

 

For more great information from Kevin visit:  http://kevindeeth.wordpress.com

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Take Charge Day!

Let’s do this Marines!  We are superheros!

Posted on by Angela in Body, Call to action, Diet, disease, Exercise, Mind, Nutrition, Spirit, Weight Loss, Whole Food Leave a comment

Metabolism Boosters by Kevin Deeth

The Best Metabolism Boosters

A high metabolism means that the body is burning calories at a greater rate than average. However, an elevated metabolism goes beyond helping you burn calories and lose weight. Benefits also include

  1. More energy
  2. Better disease prevention
  3. Improved brain function
  4. Ability to recover from exercise or injury faster
  5. Healthier looking skin… to name a few

You have a huge amount of control over your metabolic rate. You can burn an extra 500 to 600 calories a day by exercising properly and eating right.” John Berardi, Ph.D., C.S.C.S., author of The Metabolism Advantage

So how does one get an elevated metabolism to reap all of these great benefits? Here are a few things to jumpstart your metabolism and get you on track towards a healthy lifestyle

1. 16 Ounces Of Cold Water Every Morning

  • Dehydration is your body’s enemy. It slows bodily functions and metabolism.
  • Your metabolism will slow to conserve energy when you haven’t had enough water to drink, as your organs can’t and won’t function as efficiently.
  • Scientifically speaking, drinking water has been proven to contribute to your body’s ability to burn calories.
  • Your body will burn a few extra calories heating the cold water to your core temperature

2. Eat A High Protein Breakfast

  • If you don’t, your body goes into starvation mode and your metabolism slows to a crawl to conserve energy
  • A high protein breakfast can boost the metabolic rate up to 30% for as long as 12 hours and provide lower insulin release, while assisting with food cravings.
  • Aim for something high in protein, containing some complex carbohydrates, and  healthy fats.
  • Cramming protein into every meal helps build and maintain lean muscle mass. Muscle burns more calories than fat does, even at rest
  • My Example: I have a 2 egg omelette with chicken breast/mushroom/peppers and a serving of my Steel Cut Oatmeal Recipe found herehttp://www.builtlean.com/2012/03/14/steel-cut-oats-recipe/

3. Drink Coffee

  • In a recent study the average metabolic rate of people who drank caffeinated coffee increased 16 percent over that of those who drank decaf.
  • Caffeine stimulates your central nervous system by increasing your heart rate and breathing which will raise your metabolism and burn more calories.

4. Lift Weights In Place Of Cardio

  • Our bodies constantly burn calories, even when we’re doing nothing. This resting metabolic rate is much higher in people with more muscle. To add more muscle you need to lift weights and perform resistance training.
  • Every pound of muscle uses about 6 calories a day just to sustain itself, while each pound of fat burns only 2 calories daily.
  • After a bout of resistance training, muscles are activated all over your body, increasing your average daily metabolic rate.

5. Drink Green Tea

  • The brew contains a plant compound called ECGC, which promotes fat burning.
  • In one study, people who consumed the equivalent of three to five cups a day for 12 weeks decreased their body weight by 4.6 percent.
  • According to other studies, consuming two to four cups of green tea per day may torch an extra 50 calories by revving up your metabolism.

6. Eat Spicy Foods

  • Spicy foods contain chemical compounds that can kick the metabolism into a higher gear.
  • It turns out capsaicin, the compound that gives chili peppers their mouth-searing quality, can also fire up your metabolism. Eating about one tablespoon of chopped red or green chilies boosts your body’s production of heat and the activity of your sympathetic nervous system.
  • One study suggests spicy food can provide a temporary rise in metabolism of about 8% greater than a person’s typical metabolic rate.

7. Eat Every 3 hours

  • Eating more often really can help you lose weight and boost your metabolism.
  • When you eat large meals with many hours in between, your metabolism slows down between meals.
  • Having a small meal or snack every 3 to 4 hours keeps your metabolism cranking, so you burn more calories over the course of a day.
  • Several studies have also shown that people who snack regularly eat less at meal time.

Conclusion

These 7 suggestions can help promote an elevated metabolism which will allow you to burn more calories and help sustain a healthy lifestyle. While each one may only promote a slight increase in your metabolism, incorporating all of them into a daily routine will surely provide noticeable changes and benefits. Even those of you that are inherently lazy can force some cold water down in the morning or add some spice to your lunch and dinner. Give these a try and find out which ones work the best for you.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
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Food Additive Intolerance

Are foods or food additives making you sick?  Could it be as simple as Susan’s cure for Lupus by eliminating Red Dye #40?  Well, here is my solution for you—Order an ALCAT test!

Many years ago Lucretius expressed the basic concept for The ALCAT Test. He stated, “One man’s meat is another man’s poison.” Now more than ever, diet plays a critical role in preventing a wide range of degenerative diseases and premature aging. The immune system is a double-edged sword. It should react appropriately and protect against infection when confronted with harmful invaders or “infectious agents” like viruses or bacteria. Unfortunately for some, exposure to common foods, chemicals and molds may trigger chronic activation of the immune system. For over 20 years The ALCAT Test has provided healthcare professionals and their patients with a tool for managing a wide variety of conditions linked to chronic activation of the immune system, such as:

● Digestive Disorders

● Migraines

● Obesity

● Chronic Fatigue

● Aching Joints

● Skin Disorders

● Autism

● And many more…

 

The ALCAT Test differs from other food allergy or intolerance tests as it accurately and objectively measures leukocyte cellular reactivity in whole blood, which is a final common pathway of all mechanisms. The test utilizes electronic, state of the art, hematological instrumentation. Standard allergy tests, such as skin testing or RAST are not accurate for delayed type reactions to foods and chemicals. They measure only a single mechanism, such as the effect of mast cell release of histamine or the presence of allergen specific IgE molecules. Delayed reactions to foods and chemicals are NOT IgE mediated.

The ALCAT Test also differs from standard IgG tests in that they rely exclusively on one immune pathway, serum levels of immunoglobulin G (IgG). In fact, high food specific IgG titers are indicative only of exposure, not necessarily intolerance.

The ALCAT Test reproducibly measures the final common pathway of all pathogenic mechanism; whether immune, non-immune, or toxic. It is the only test shown to correlate with clinical symptoms by double blind oral challenges, the gold standard.

 

Test Results

 

The ALCAT Test results are presented in an easy to understand, color-coded format. They highlight each patient’s incompatible foods and the level of each reaction (severe, moderate or mild).

 

 

 

Wondering if you have a food intolerance? Order an ALCAT blood test online and find out yourself.

Please contact Angela MD at doc@angelamd.com

or

Call 317-217-2626 and ask for Michelle (AKA-superjuicer)

Posted on by Angela in Body, Diet, disease, Exercise, Nutrition, vegan, Whole Food Leave a comment

Thanks again to Kevin Deeth for another great post!  The timing of this information is perfect considering the heightened awareness of processed foods and their toxicity to our bodies.  All of our low-fat diet foods are simply free radicals gone wild!  Old cousin Joe (see Free Radical post) is throwing an all nighter in our guts when we eat these foods!  Remember that the Adkins diet may have seemed great at the time, however Dr. Adkins is now unfortunately deceased.  Vitality is the key–focus on lifestyle changes, not dieting!

Kevin writes:

I read a great article on the Wall Street Journal that inspired this post.

Over the last 20 years marketers and food manufactures have coaxed consumers into believing that the cause of rising obesity rates is due to our surplus fat intake. Consumers make choices they believe are healthy based on “healthy labels” when in fact they are not.We’re bombarded with supposedly guilt-free options: baked potato chips, fat-free ice cream, low-fat candies, which people think are healthy options because they are marketed as “low-fat” or “natural”. Yes, a high amount of saturated fat and trans fat is not good, but healthy fats such as the monounsaturated fats, polyunsaturated fats, and omega-3s have the opposite effect and are essential to a healthy/well-balanced diet.

Myth: All fats are equal—and equally bad for you.

Fact: Saturated fats and trans fats are bad for you because they raise your cholesterol and increase your risk for heart disease. But monounsaturated fats and polyunsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.

Myth: Fat-free means healthy.

Fact: A “fat-free” label doesn’t mean you can eat all you want without consequences to your waistline. Many fat-free foods are high in sugar, refined carbohydrates, and calories.

Myth: Eating a low-fat diet is the key to weight loss.

Fact: The obesity rates for Americans have doubled in the last 20 years, coinciding with the low-fat revolution. Cutting calories is the key to weight loss, and since fats are filling, they can help curb overeating.

In recent years people have started to figure out that fat may not be main contributor to rising obesity rates, but a surplus of processed carbohydrates may actually be at the forefront of our problems. Cue, the “low-carb” diets where consumers restrict carb intake to under 100g/day. A recent article published by the Wall Street Journal claims that “A diet based on healthy carbohydrates—rather than a low-fat or low-carbohydrate diet—offers the best chance of keeping weight off without bringing unwanted side effects”… and I couldn’t agree more.

The Study

Goal:  The study was designed to look at the impact of the three diets on measures of energy expenditure, in addition to assessing hormones, fat levels in the blood and other health markers.

  • Participants followed a low glycemic food plan that focused on  fish, fruit, vegetables, nuts and whole grains. The Study explains while people who follow a low-carb diet also lose weight effectively, they have trouble keeping it off and encounter unwanted side effects.
  • Participants were placed on one of three diets for a month: a low-fat diet limiting fats to 20% of total calories; a low-carbohydrate diet modeled on the Atkins diet, limiting carbohydrate intake to 10% of total calories; and a low-glycemic-index diet, which contained 40% of total calories from carbohydrates, 40% from fats and 20% from protein. Participants were then switched to the other two diets during two additional four-week periods.

Results

  • “The low-fat diet had the worst effect” on energy expenditure, Dr. Ludwig said. Participants on that diet also had increases in triglycerides, a type of fat, and lower levels of so-called good cholesterol. “We should avoid severely restricting any major nutrient and focus on the quality of the nutrient,”
  • The low-carb diet had the biggest boost in total energy expenditure, burning about 300 calories more per day than those on the low-fat diet—about the same as an hour of moderate exercise. But that bump came at a cost: increases in cortisol, a stress hormone, and a measure of inflammation called CRP, which can raise the risk of developing heart disease and diabetes.
  • Those on the low-glycemic-index diet burned about 150 calories a day more than those on the low-fat diet without any negative impacts on cholesterol levels or various hormones, making it the ideal diet, Dr. Ludwig said. The glycemic index measures the impact of carbohydrates on blood-sugar levels.

Conclusion and Takeaway

A balanced diet filled with healthy fats and healthy carbohydrates is ideal for loosing weight and keeping it off. Yes a low-carb diet can be effective, but you may develop other health risks, suffer from low energy levels, and risk  putting weight back on. Carbohydrates are used by our body as energy that can help sustain an efficient and worth-while workout. If your workout is jeopardized due to an nonavailability of adequate energy levels from carbohydrates then your exercise goals are compromised. Just to clarify; I am not advocating people go load up on pasta, breads, cereals, and other processed carbs. The key is to make sure the carbohydrates you do consume all come with a healthy dose of fiber and protein with a low glycemic index from things like fruit, vegetables, minimally processed oats and whole grains.

My Favorite Carb Sources

Quinoa

Steel Cut Oats

Black Beans

Source:

http://online.wsj.com/article/SB10001424052702304458604577490943279845790.html?mod=e2tw

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
Posted on by Angela in Body, Diet, disease, Exercise, Guest Blog, Humor, Nutrition, Uncategorized, Weight Loss, Whole Food Leave a comment

Thank you Kevin!

he Diet Soda Hoax

“They may be free of calories, but not of consequences.”

In one study, people who drank two or more diet sodas a day had five times the increase in waist circumference over a 10-year period compared to people who didn’t drink any diet soda.

I think this topic is extremely relevant for summer time. Sodas and sodas mixed with alcohol are a summer time staple for many people. I respect people who don’t let their diet or nutrition plan interfere with their social life. I think there is something to be said about having a healthy balance between eating well, watching what you drink and socializing. Food and drink should never control your life. With that being said, there is a difference between smart choices and misinformed choices. The best example I can think of is people who buy diet soda or have  diet soda with alcohol because they are “watching their weight.”

The Science

  • Artificial sweeteners in diet soda could have the effect of triggering appetite but unlike regular sugars they don’t deliver something that will squelch the appetite
  • Sweeteners can inhibit brain cells that make you feel full. So while you may be saving calories in comparison with regular soda the artificial sweeteners will trigger your appetite and cause you to overeat in some other fashion.
  • Psychological licensing effect -If a person thinks that they are doing something that is benefiting them, they will be more prone to do something that may be potentially harmful, creating some sort of psychological balance. For instance, many people will work out for an hour or more, and then eat something unhealthy because “they earned it.” The same effect can be seen with diet sodas. People may think that diet sodas are more healthy, and they therefore drink more diet soda than they normally would. This will increase any negative effects beyond what they may expect from an infrequent consumption of cola.
  • Artificial sweeteners trigger byproducts in our gut called “short chain fatty acids” which can decrease satiety signals. (The component that relays messages to your brain to tell if you are full are interfered with as a byproduct of artificial sweeteners.)

What To Drink Instead

Honestly, the only things I ever recommend that people drink are water, black coffee, tea, unsweetened almond milk, and alcohol in moderation. If these don’t satisfy your cravings than opt for something that doesn’t contain artificial sweeteners, high fructose corn syrup, or large amounts of sugar.

Examples

1. 100 percent pure juice from fresh fruit, not from concentrate, with no additives of any kind. ( I always recommend whole fruits over juices but there can be some compromise.)

Apple Juice

2. Fresh Vegetable Juice (Again, I always recommend whole vegetables but juicing vegetables can be a great alternative.)

3.100 percent pure fruit smoothie. ( I don’t trust any commercial smoothie joints just because you can never be sure what kind of sweeteners they use but do-it-yourself smoothies make for a great snack and thirst quencher.)

Conclusion

The jury is out. Diet soda is not a healthy alternative to regular soda. Not to say you should revert back to drinking regular soda where you know the sweetness you taste is actually real sugar and sugar additives. This is by no means better than artificial sweeteners. In my mind they are equally as bad and the decision on which to choose is a coin toss.  My suggestion is to play it safe and avoid all sodas and opt for water.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
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Food Additives: Read the Label Part 2/10

Considering that a typical household in the USA spends 90% of their food budget on processed foods, we are exposed to a multitude of food additives that have negative health side effects.  Since Susan was cured by eliminating red dye # 40 from her diet–consider what ailments you could cure yourself of by eliminating your unknown nemesis?  The long term consequensces and cumulative effects could be your silent killer!

 

The top five food additives to avoid:

Artificial Sweeteners

Aspartame is a high intensity sweeter that has hit the market at an alarming rate in food items entitled “diet” or “sugar-free”.  It is classified as a carcinogen and is highly neurotoxic!  Headaches, dizziness, confusion, migraines and seizures can all be caused from it.  Allergy and Asthma suffers should avoid it as well.  Check out the documentary Sweet World: A Poisoned World to learn more.

MSG

MSG is an amino acid used as a flavor enhancer in many soups, salad dressings, chips, and frozen entrees.  Yes, it’s in a lot more than just Chinese food.  The real trick is that the FDA allows 20 other pseudonames for MSG to be used in package labeling!  MSG has the ability to affect neurological pathways in the brain and neutralize leptin’s (hormone that controls appetite) ability to tell our bodies to stop eating.  That’s why it’s virtually impossible to eat just one or two Cheetos!

High Fructose Corn Syrup

High Fructose Corn Syrup is a highly refined sugar that is derived from the processing orf corn.  It is mainly used in prepackaged food.  Since these types of foods are the primary source of calories for most Americans, it is one of the greatest offenders!!!  HCFS contributes to weight gain more than any other substance.

Food Coloring

Food coloring is found in meats, soda, juices, and salad dressings.  It may contribute to behavior issues and play a significant reduction in a child’s ability to learn.  This may be while I had a 2 hour drag out protest from Emma last night when I told her it was bath time!  I caught her drinking a diet coke when I got home from work.  Ironically, most of the dyes used in our foods have been banned in most other countries including Norway, France, and Sweeden.

Trans fat

Trans fat is one of the most dangerous substances to consume.  It is used to enhance the shelf life of food products.  It is found in margarine (yep–still one molecule from plastic), chips, baked goods, and fast foods.  Trans fat increases LDL levels and lowers HDL (good cholesterol) increasing the risk of heart disease, stroke, inflammation, and diabetes.

Posted on by Angela in Body, Diet, Exercise, Weight Loss Comments Off on Food Additives: Read the Label Part 2/10