Do you remember watching Wild Kingdom as a kid? Did you happen to notice that the animals attacking their prey would immediately eat the organ meats. I never really thought about why until I listened to Morley Robbins explain the importance of magnesium. Magnesium is the Rodney Dangerfield of the mineral world. It gets “No Respect” I have been so remiss in not learning the importance of this underutilized mineral. Magnesium is a mineral found in oysters, must, seeds, almonds, cashews, pumpkin, pistachios, kelp and organ meats. You can also get it from wheat grass. The strange thing about magnesium is that nobody really talks about its importance. We speak ad nauseam about calcium and vitamin D–but magnesium is the missing component in this triad. It turns out that we may be enduring an epidemic of magnesium deficiency.
First a little history, our ancestors lived in a very magnesium rich environment. It was in the water, food, root vegetables and organ meats that we consumed. Around 100 years ago, the environment flipped. It became a calcium rich, magnesium poor environment. It became much more acidic with toxins. We started refining salt from its natural form (sea salt) which contained a natural balance of magnesium and sodium. Sugar cane started being refined which removes all the magnesium. So now, living in a calcium rich environment we have developed problems lack of the stabilizing magnesium particle. Calcium that isn’t regulated by magnesium causes massive inflammation. Hence (spoiler alert) the inflammation forms free radicals and oxidative stress which progresses to chronic disease states –with heart disease being very significant due to calcium deposits on the arteries.
Uses of magnesium:
Stabilization of bones–magnesium gives bones resilience
Regulates calcium in the body
Vital for support for muscles in body (remember the heart is a muscle)
Here is a link to a great tutorial on how to make magnesium lotion—check it out!
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