More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Magnesium-the unloved mineral

Do you remember watching Wild Kingdom as a kid?  Did you happen to notice that the animals attacking their prey would immediately eat the organ meats.  I never really thought about why until I listened to Morley Robbins explain the Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

whole foods

Healthy Snacking –by Kevin Deeth

Kale chips are a healthy alternative to typical potato chips. They provide the same great taste and similar to all chips and snacks, most people find it very difficult to have just one. The great thing about kale chips is you can have more than a handful without stuffing yourself with empty calories from processed white flour or potatoes, unhealthy oils,  and salt.

Benefits Of Kale

  •  Kale is an amazing vegetable being recognized for its exceptional nutrient richness, health benefits, delicious flavor, and  is one of the healthiest vegetables on the planet.
  • One cup of kale contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6 (pyridoxine), 40% of magnesium, 180% of vitamin A, 200% of vitamin C, and 1,020% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.
  • Kale’s health benefits are primarily linked to the high concentration and excellent source of antioxidant vitamins A, C, and K
  • Carotenoids and flavonoids are the specific types of antioxidants associated with many of the anti-cancer health benefits. Kale is also rich in the eye-health promoting lutein and zeaxanthin compounds.
  • Beyond antioxidants, the fiber content of cruciferous kale binds bile acids and helps lower blood cholesterol levels and reduce the risk of heart disease, especially when kale is cooked instead of raw.

Comparison Of Kale Chips With Other Popular Chips

Kale (1 ounce, 28 grams) 

  • Calories-15
  • Fat-0 grams
  • Fiber-2 grams
  • Sodium-12 grams
  • Carbs-3 grams
  • Protein-1 gram
  • Sugars-1 gram

Lays classic original (1 ounce, 28 grams)

  • Calories-150
  • Fat-10 grams
  • Fiber -1 gram
  • Sodium-180 grams
  • Carbs-15 grams
  • Protein-2 grams
  • Sugars-0 grams

Tostitos original tortilla chips (1 ounce, 28 grams)

  • Calories-140
  • Fat-7 grams
  • Fiber -1 gram
  • Sodium-120 grams
  • Carbs-18 grams
  • Protein-2 grams
  • Sugars-0 grams

How To Make them

1. Preheat the oven to 300 degrees and put 1-2 tbsp of extra virgin olive oil on baking sheet

2. Wash 1 head of kale and let it dry completely before putting it on the baking sheet.

3. Strip the kale from the stems into about 1-2 inch square pieces and rub in the oil from baking sheet. (Keep in mind kale will shrink when cooked.)

4. Lightly season with pepper and garlic powder

5. Cook for 20-25 minutes (Optional: Flip the kale halfway through)

6. Serve as you would chips, with or without the stems.

Conclusion

The nutritional comparison between kale chips and standard snack chips is a little bit ridiculous when you look at the calorie and carb difference alone.  Obviously when you take into account the processed ingredients involved in making generic chips the gap continues to widen. Yes, extra virgin olive oil will add some calories but it will also provide you with healthy fats that are a great alternative to the “vegetable oil” and “sunflower oil” found in generic chips. Anytime you can substitute natural ingredients/whole foods for processed/packaged foods is always a smart choice and will help you on your journey to achieve optimal body composition.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
Posted on by Angela in Body, Diet, disease, Exercise, Guest Blog, Nutrition, vegan, Weight Loss, Whole Food Leave a comment

The Plateau

Thanks Kevin for more information!

 

I thought this article was appropriate seeing as so many people are trying to get lean for the summer.

Weight loss plateaus can be both mentally and physically taxing for anyone. Progress and results are what drives people and keeps them motivated to continue a healthy diet and exercise regimen. But what happens when you are doing all the right things and suddenly your results become stagnant?  Anyone that has lost weight has experienced a plateau in some form or another. Whether these plateaus last a week or a year, breaking through a weight loss plateau is crucial for your physical results and your psychological well-being.

 The Science Behind Plateaus

The progression from initial weight loss to a weight-loss plateau follows a typical pattern. During the first few weeks of losing weight, a rapid drop is normal. In part this is because when calories from food are reduced, the body gets needed energy by releasing its stores of glycogen, a type of carbohydrate found in the muscles and liver. Glycogen holds on to water, so when glycogen is burned for energy, it also releases water, resulting in substantial weight loss that’s mostly water.

A plateau occurs because your metabolism — the process of burning calories for energy — slows as you lose muscle. You burn fewer calories than you did at your heavier weight even doing the same activities. Your weight-loss efforts result in a new equilibrium with your now slower metabolism. At this new equilibrium, calories eaten equals calories expended. This means that to lose more weight, you need to increase activity or decrease the calories you eat. Using the same approach that worked initially may maintain your weight loss, but it won’t lead to more weight loss.

How To Overcome Plateaus

1. Make A Plan And Stick To It

Look back at your food and activity records. Make sure you haven’t loosened the rules, letting yourself get by with larger portions or less exercise. Track everything to ensure you aren’t cheating and you are sticking to the system and keeping yourself honest.

2. Change Your Workout

They say variety is the spice of life, and this holds true when it comes to your workouts. Without change you might find yourself dreading the monotony of regular gym sessions and simply lose motivation. Additionally, your body can become used to the same caloric burn and muscle exertion as it becomes more efficient at completing regular movements. Give your brain and brawn the wake up call they need by shaking up your usual routine with some new additions.

  • Try increasing the speed as you exercise and do short bursts of intense exercises (such as sprinting) for one to two minutes followed by small rest periods. These short bursts of anaerobic activity will stimulate your body to release human growth hormone, which helps to burn fat while maintaining muscle mass.
  • Maintain your body’s adaptation period by changing the intensity, duration, frequency and/or the mode of exercise and include interval training if necessary.
3. Pack More Activity Into Your Day
Think outside the gym. Increase your general physical activity throughout the day by walking more and using your car less, or try doing more yard work or vigorous spring cleaning. Little things like this will increase your overall caloric expenditure over an entire day.

4.   Calorie Cycling

This technique takes some pre-planning, but it could be just what your body needs. Cycle your calories by toying around with your daily caloric consumption. Maintain the same caloric intake over the course of a week, but eat 100 calories more one day, followed by 200 fewer calories the next day. Some folks call this the “zigzag” method, but no matter what you call it, this method disrupts your body’s equilibrium and will rev your weight loss engine. If you have been losing weight eating 1400 calories a day, eat around that many calories for three days. On the fourth day eat 300 to 400 calories more. Make sure those calories come from healthy foods mixing protein, carbs and fat. Those extra calories should not come from nachos and beer.

5. Spike Your Calorie Intake With One Meal A Weak

The human body will adapt to ANYTHING you do consistently over time.  This refers to weight training, cardio conditioning, and nutrition. Over time your body will adapt to the new caloric intake unless some type of adjustment has been made. Try offsetting your eating schedule by spiking your calories one meal a week by 400-600 calories. To increase your caloric intake on those “cheat meal days”, simply eat more nutritious food.  This will not only offset your metabolism, but will also keep your digestion and metabolism working optimally, ensuring a greater amount of fat-loss.

6. Cut Carb intake

Try reducing your carb intake to 50-100 grams per day to reduce insulin production and fire up your fat metabolism. Make sure that you’re eating enough protein for your weight (Shoot for 1 gram of protein per pound of body weight) eating the right vegetables and snacking on high-fat foods to keep you feeling satisfied.

7. Find Ways To Keep Your Metabolism Elevated 

  • Eat six small meals a day. Eating small portions throughout the day will help keep your metabolism going. This is an extremely useful tactic in breaking your weight-loss plateau. Eat something when you wake up in the morning, perhaps a small omelet or some steel-cut oats.  Pretty much keep your meal times as normal; breakfast, lunch and dinner with a meal in between each and something for the evening.  Keep it higher in protein, small in calories, and nutritious.
  • Drink cold water. Drinking cold water can elevate your metabolism for several hours following completion.
  • Eat metabolism boosting foods. Things like cinnamon, curry, jalapenos, oatmeal, beans, green tea, ginger, grapefruits, apples, coffee, almonds, blueberries, watermelons and turkey can all help boost your metabolism.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
Posted on by Angela in Body, Exercise, Guest Blog, Weight Loss, Whole Food Leave a comment

Dee’s Flatbread

Time: A bout 45 minutes, largely unattended (longer for resting, if time allows); NOTE: the recipe on the website doesn’t list water as one of the ingredients but it is listed in the instructions for preparation
1 cup whole wheat flour or cornmeal, or chickpea flour (also called besan; sold in Middle Eastern, Indian, and health food stores)
1 1/2 cups of water
1 teaspoon salt
4 tablespoons olive oil (see the headnote)
1/2 large onion, thinly sliced (optional)
1 tablespoon fresh rosemary leaves (optional)One thing on in my new eating plan is to use whole grain breads. My grocery, Publix, makes an Italian Five Grain baguette that I could eat completely by myself in one sitting. It’s soft inside with a crunchy crust, topped with sunflower, sesame and poppy seeds. It has 90 calories in a slice though, and I know that most really good whole grain breads are a combination of whole wheat flour and enriched wheat flour or white flour. That’s why they taste good. I haven’t tried this recipe yet, but I am looking for a good flatbread recipe because when I buy it pre-made it tends to have a short shelf life. There are so many things you can do with a good flatbread or pita: top it with sauce and veggies for a pizza, dip it into hummus, spread it with tuna or tzatziki, use it instead of croutons in a salad or make breadcrumbs with it for turkey meatballs.There are about 400 calories in a cup of whole grain wheat flour so that will give you an idea of the calorie count for this recipe. It’s about 50 calories per wedge plus a bit for the oil.

 
Posted on by Angela in Body, Diet, Guest Blog, Organic, vegan, Weight Loss, Whole Food Leave a comment

The Best Prescription

Need I really say more?

Posted on by Angela in Body, Diet, Exercise, Humor, Nutrition, Spirit, vegan, Weight Loss, Whole Food Leave a comment

Sugar, Sugar, Sugar

Thanks to my fabulous patient Annie for sharing this with us!  Sometimes a picture says more than words.

What A Unique Way To Present This

 

 

4.2 grams = 1 teaspoon of sugar = 1 cube !


Someone ought to get an award for this. We know the facts, but this
brings it into perspective quickly, doesn’t it?

Each cube is a teaspoonful.

Now someone needs to do this with salt!

‘When someone shares something of value
with you and you benefit from it, you have
a moral obligation to share it with others.”
So send it on!!         

Posted on by Angela in Body, Diet, Nutrition, vegan, Weight Loss, Whole Food Leave a comment

Proof of the Cheat Day

Dee—I must admit that I broke down last week and had a Dairy Queen blizzard—I only got through half before I was feeling the pain!  Kevin Deeth is right about the cheat day—It is necessary, however it isn’t so pleasant to the aroma of the household when you go running for the toilet!  Never trust the silent but deadly!  Keep on the plan!  The tortoise always ends up winning the race and especially when it comes to really treating your body right!  It’s not our fault!  We are victims of  a food industry and are simply ignorant.

Dee writes:

Throughout the past few weeks, I’ve had days where I simply throw in the towel and eat/drink whatever sounds good. Even though it’s really fun in the moment, it is SO not worth it. For example, a couple of weeks ago, I had a package of all-natural chicken breasts and I made a last-minute decision to make homemade chicken fingers. I found this Southern breeding mix that you shake the chicken in and deep fry it. They are the most incredible fingers you’ve ever had. They tasted amazing, especially with my authentic Buffalo wing sauce and blue cheese. I probably had about six and the next day I thought I was going to die. After not eating grease for so many weeks, all of that grease sat like a cannonball in my stomach for the entire next morning. Also, for some reason, if I eat perfectly well for a few days and start to lose a couple of pounds, eating poorly for part of one day undoes so much good. It’s like six days of healthy food might take off three pounds and one day of eating junk puts on five…seriously…not fair, but it is so not worth it.

Posted on by Angela in Diet, Guest Blog, Humor, Nutrition, Organic, Weight Loss, Whole Food Leave a comment

What can you eat?

When you get the blues, it’s often a comforting thing to focus on what you have, not what you lack. There is a saying about a man who pitied himself because he had no shoes until he met the man who had no feet.

There is a similar thing when transitioning to a healthier diet. As a result of watching recent documentaries, I have decided to make a major step toward a plant-based diet. I would rather make a reasonable step that is feasible than a 180-degree change that I will surely fail. Step one for me is to give up beef, pork and milk. I’ve already given up sugar, white flour, white rice, pasta and white bread…almost. I did enjoy a few slices of a semolina Italian last weekend and it was heavenly. When you decrease the amount of meat in your diet, you should be mindful of getting other kinds of protein. Non-dairy milks are a good source of protein, and yogurt and beans/legumes and nuts. Don’t avoid nuts just because they are high in calories, but do watch your portion size with nuts. Beans and legumes are an all around great choice. Today I decided to make a big pot of lentil soup for the week, stepping up the normal amount of carrots and celery for extra vitamins. You should have smelled my house. There are about 150 calories in a cup of the soup and it’s loaded with health benefits. The protein in the lentils makes you feel full. Remember too that color is a simple way to gauge the nutritional value of food. See “All About Color.” For example, in yesterday’s blog picture the color of the lunch from McDonald’s. The only color in it is the bit of lettuce and tomato on the Big Mac, and guess what the only part of that meal that is healthy is? Brown burger, brown bun, brown fries and brown Coke.
Posted on by Angela in Diet, Guest Blog, Nutrition, vegan, Weight Loss, Whole Food Leave a comment

Bring on the Juice!

Well, if Joe Cross can cure his chronic urticaria in 60 days by going on a juice fast, I figured it was time for me to start practicing what I preach.  I went to Georgetown Market (don’t try Trader Joe’s or Whole Foods-they don’t carry them) and bought a juicer.  I assembled it last night;  I started it on high-speed and blew a fuse after refusing to read the directions.    I was up bright and early the next day to begin experimenting.  I started with left over green beans, broccoli, apples and black raspberries.  Tim, Emma, and I loved it!  My dad stopped by for coffee and took one sip and almost threw up.  I made the mistake of telling him the ingredients before he tasted it.  I decided to start looking up some recipes on juicing.  The hodge podge of throwing stuff in the juicer might not be the best path.  I then found Linda Wagner’s site with tons of great recipes.  So tonight we drink our vegetables!  Here  is her site:   http://www.lindawagner.net

Posted on by Angela in Diet, Green Living, Nutrition, Organic, Weight Loss, Whole Food Leave a comment
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