The Rollercoaster of Life

Grandma: "I always wanted to go again. You know, it was just so interesting that a ride could make me so frightened, so scared, so sick, so excited, and so thrilled all together! Some didn't like Read more

Sheltering at Home/Covid 19

Never in the last two decades of my career as a physician would I have imagined that we would be using the same mask to see patients all day and then sterilizing/recycling them at the end of the day. Read more

Turmeric Health Benefits

Have you ever wondered what the paste is applied to the bride and groom's faces and arms in Indian weddings?  It's actually the spice turmeric.  Turmeric is the ingredient in curry that gives it a vibrant yellow color.  Actually, Read more

COVID 19 Precautions

With the scare of COVID here in the USA now, I wanted to post a little info about boosting immunity to prevent contracting the virus. Here are some important facts about Covid-19 It is spread by contact with Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Pharmacy to Farmacy

Many of you may know Erin-- the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

supplements

Herbs for Thyroid Help

So that tiny little gland just below your neck is responsible for regulating metabolic processes—The Thyroid–Did you always think that you might have an under active thyroid?  Did you realize that the range that determines thyroid activity on lab testing is huge and isn’t the most accurate measure of thyroid function?  Here are a few herbs that improve thyroid health and you can learn more HERE.

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Here are five herbs that are beneficial for thyroid health:

1.  Licorice -this herb maintains balance among glands and has been shown potentially inhibit growth of highly invasive thyroid cancer cells

2.  Bugle- may be effective in alleviating symptoms of hyperthyroidism

3.  Ashwaganda- this herb has antioxidant properties that help the thyroid produce hormones.  It also helps the body fight stress and has anti inflammatory effects.

4.  Flaxseed – rich in essential omega 3 fatty acids helps boost thyroid hormone production

5.  Black Walnut – considered one of the richest sources of iodine which is an essential nutrient for the thyroid

05fcecbd8b84eae588d8cc061f446864Don’t forget that this weekend THE THYROID SESSIONS begin–all of the top thyroid experts gather to give free information on everything your doctor didn’t tell you about thyroid problems!!!  (Not this doctor)  Make sure you sign up HERE considering it is Free and will give tons of need to know information.

Posted on by Angela in Diet, disease, Nutrition, Whole Food Leave a comment

Calcium Supplements—are they for the cows?

The easiest way to get your calcium!
EAT IT!

 

I am reposting this oldie but goodie with all of the questions I have gotten this last week on calcium supplements and some of the new information that has been released regarding their use.  I really feel like we should be getting our calcium from food.  Primarily=plant based food considering some of the dangers of milk and soy in today’s food supply.  Here are some of the best plant based sources of calcium.

 

Enjoy the best way to get your calcium–through your food.  Yes friends, Citracal with D is a good supplement but there really isn’t any reason why we need to take an additional manufactured supplement when there are so many great foods that contain plenty of calcium.  Edamame, oranges, beans, and kale all have great amounts of calcium and you get the benefit of all the other nutrients and antioxidants!  Remember those free radical cancer fighters?  Eat your veggies people!  Eat your veggies!

The following is from http://www.healthaliciousness.com

#1: Collard Greens (Cooked)

Calcium per 100g serving Calcium in 1 Cup Chopped
210mg 357mg
21% DV 36% DV

Click to see complete nutrition facts || More about Collard Greens

 

#2: Kale (Raw)

Calcium per 100g serving Calcium in 1 Cup
205mg 137mg
21% DV 14% DV

Click to see complete nutrition facts || More about Kale

 

#3: Turnip Greens

Calcium per 100g serving Calcium in 1 Cup Chopped
190mg 105mg
19% DV 10% DV

Click to see complete nutrition facts

 

#4: Garlic

Calcium per 100g serving Calcium in 1 Cup Calcium in 1 Clove
181mg 246mg 5mg
18% DV 25% DV 1% DV

Click to see complete nutrition facts || More about Garlic

 

#5: Arugula (Rocket)

Calcium per 100g serving Calcium in 1 Cup
160mg 32mg
16% DV 4% DV

Click to see complete nutrition facts

 

#6: Broccoli Rabe (Rapini)

Calcium per 100g serving Calcium in 1 Bunch Cooked (437 grams)
118mg 516mg
12% DV 52% DV

Click to see complete nutrition facts || More about Broccoli Rabe (Rapini)

 

#7: Mustard Greens

Calcium per 100g serving Calcium in 1 Cup Chopped
101mg 152mg
10% DV 15% DV

Click to see complete nutrition facts || More about Mustard Greens

 

#8: Sun Dried Tomatoes

Calcium per 100g serving Calcium in 1 Cup
110mg 59mg
11% DV 6% DV

Click to see complete nutrition facts

 

#9: Spinach (Raw)

Calcium per 100g serving Calcium in 1 Cup
99mg 30mg
10% DV 3% DV

Click to see complete nutrition facts || More about Spinach

 

#10: Okra

Calcium per 100g serving Calcium in 1 Cup Sliced
96mg 177mg
10% DV 18% DV

Click to see complete nutrition facts || More about Okra
Read more at http://www.healthaliciousness.com/articles/high-calcium-vegetables.php#HctdUrebgCISwMHs.99

Posted on by Angela in Body, Diet, disease, Nutrition, vegan, Whole Food Leave a comment

The Superfood Chia

Chia seeds are a favorite superfood!  The word Chia comes from the Mayan language and means “Strength.”  I’ll say strength  is what this power food offers on all levels.  Recent reports show that after taking chia seeds for a few weeks, arthritis sufferers reported decrease symptoms.  The high concentration of Omega-3 helps to lubricate the joints similar to fish oil.  The Omega-3’s are converted to prostaglandins in the body which have anti-inflammatory qualities.  Another advantage is in the detox area.  Chia has a swelling action in the colon similar to psyllium which absorbs toxins.  Thus, it regulates bowels and cleanses the colon.   The seeds are loaded with antioxidants to fight that free radical cousin Joe. (see previous post -Free Radicals)  They contain 20% protein which is a higher percent then wheat or rice for all you that ask how to get good protein without eating a ton of meat.  Chia helps stabilize blood sugar and provides fiber, zinc, and phosphorus!  It’s a winner on all levels!!! 

For more information on Chia seeds —visit http://www.eatalkalinefoods.com

Posted on by Angela in Body, Diet, Green Living, Nutrition, Organic, vegan, Weight Loss, Whole Food Leave a comment