When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

Magnesium-the unloved mineral

Do you remember watching Wild Kingdom as a kid?  Did you happen to notice that the animals attacking their prey would immediately eat the organ meats.  I never really thought about why until I listened to Morley Robbins explain the Read more

nutrition

How to start your morning!

Here’s Drew’s Saturday Strategy–some good tips in this one!  Remember to visit http://www.fitlifetv.com

Posted on by Angela in Body, Diet, Guest Blog, Nutrition, Whole Food Leave a comment

Toxic Emotions

Which of the following will cause you to get sick first?

1.  Eating Sugar

2.  Carbs

3.  Lack of Exercise

4.  Toxic Emotions

 

Yep –you got it—-Hatred, Guilt, Negativity, and Lack of Self Love—All of the above will cause you harm way before anything else.

I watched this Mindset Monday video by Drew Canole from FitLife.tv and it really hit home.  I love his positive energy and honesty.  Check out his site and the iPhone App called fit life tv which is free and has tons of  great juicing recipes!

Here is a little background on Drew—

“Drew was born and raised in the small, rural community of Lake City in northern Michigan. After attending Central Michigan University, he launched a successful career in finance before recognizing that his greatest talent lied in motivating others. He currently resides in San Diego, where his work as author, fitness specialist and has made him one of the most reputable Personal Coaches in southern California.

Drew is committed to the conviction that people are at their best when challenged. He pushes others to bust through personal barriers and reach new heights in physical, mental and spiritual well-being.”

JuiceUpYourLife

 

And with a quote from Drew—We’re in this together

Posted on by Angela in Body, Diet, Mind, Nutrition, Organic, Weight Loss, Whole Food Leave a comment

The Perfect Storm

Thanks to Dr. Chris Nagy—-Please read his great article and feel free to share—
“Good health. Will America ever see or experience it again? No — not if we continue on our current path.The perfect storm of failing health and a failing health care system is upon us. We’re on a crash course with the collapse of optimal health in this country. The solution to reversing course doesn’t lie with the medical profession, medical system or some outside entity.

It lies with each of us. All Americans must do what is necessary to protect their families and themselves. There is no other option.

Here’s why. We’ve been addressing the urgent in our lives versus the important, often ignoring our own health in the process.

We’ve delegated the role of educating and caring for ourselves to those who “know better.” We no longer trust our intuitive intelligence about what is necessary to sustain optimal health.

That’s a growing concern because powerful forces are present that make and keep us patients and contribute to illness.

These forces act to limit the available facts necessary to travel the path to health.

When raw milk produced under sanitary conditions is illegal while thousands of chemicals, dyes and poisons are allowed into the food supply daily, there is a problem.

Next, consider this. The body of scientific research clearly demonstrates the path to health — yet, the conclusions are frequently skewed by opinion, financial motives and government regulation.

Publication bias demonstrates that research studies with positive findings are published while studies with negative findings are hidden from public view.

Evidenced-based medicine sounds good in principle, but when the evidence is often flawed or skewed by statistical manipulation, there is little benefit to the findings.

Bottom line: Our current research system is not always set up to find the absolute truth, but often to demonstrate a positive result supporting the use of a drug.

Our medical system is not designed to prevent disease. The current system is primarily based on managing and treating disease, not necessarily preventing or curing it.

We have worshiped at the altar of medicine for too long and need to question its fallibility if we are to improve the system.

The cure for many modern diseases is possible, but the current state of medicine is not structured to support it. We focus too much management, as if cure is not possible.

Physicians are often reticent to admit or even consider the possibility that there is something beyond what the medical profession teaches.

Asking the current medical system to cure disease is similar to asking the government for advice on the best way to save money and reduce waste.

When a system encourages the consumption of medication, but doesn’t encourage the consumption of vital and necessary nutrients, there is work to be done.

We need a marriage of science, medicine and facts to guide us in the right direction.

You cannot medicate your way to health.

Promoting health while ignoring prevention is no different from rearranging the deck chairs on the Titanic.

Soon, we all will have access to care—but if it is poor care, are we any better off?

What you need to know. Good health occurs by addressing the following five areas.

• Proper nutrition

• Activity/exercise

• Youthful hormone balance

• Nutrient optimization

• Stress levels

Each of these areas must be optimized to support and improve health. There are many key considerations when addressing these powerhouse five areas.

Each serves as a starting point for maximized health.

We are digging our graves with our teeth. The root cause of modern disease is based on the foods we eat. Our food supply is adulterated on so many levels that many of us go through the day consuming edible food-like substances rather than any real food.

Unless we understand the value of eating real food, improvement will be limited. Superior health starts with the proper nutrition.

Patients are frequently told that diet plays a minor role in disease, its improvement or progression.

Nothing could be further from the truth.

You cannot fully heal a part of the body without healing the whole body—and diet is a major part of that.

Nourish health and disease will disappear as a side effect.

When asked if it bothers me that I don’t eat like everybody else, my response is, “Not when I see how poorly everybody else is doing.” It’s time to grow up nutritionally.

The path to health has been hidden for many reasons. It is incumbent upon us to uncover the path and do what is necessary to reclaim our right to optimal health.

It’s not difficult. It’s merely a change of mindset. Change your mind and the body will follow. It all starts with the brain.

There are numerous resources available for those interested in creating an abundant, healthy life.

Dig deeper, uncover the truth, find a trusted confidante and share the journey. Health multiplies everything, better relationships, more confidence and more peace.

Continuing to rely on and follow the many established consensus thoughts and opinions on health will lead to more of the same.

Trust the innate wisdom of our grandparents and ancestors prior to the introduction of modern, industrialized food. You’ll live a better, healthier life, not one subject to modern disease, many of which are becoming more prevalent in our society.

The health care change you need . . . starts with you.”

Chris K. Nagy is the Chief Medical Officer of Cenegenics Carolinas in Charlotte

 

Posted on by Angela in Mind, Spirit, Uncategorized Leave a comment

Who do you believe?

So a really interesting topic came up yesterday after the WTHR Health Expo. A few nurses in my office were discussing all of the conflicting advice that they received at the Expo. Some booths offered holistic healing ideas, some had supplements, some had procedures ETC. They even heard demonstrations stating that there isn’t a difference between natural,organic products versus non-organic/processed products. This raises an interesting question. Who do you believe? I opened an email from the Natural News today that addressed that exact question and I felt it pertinent to share. They wrote an interesting article explaining an easy way to tell the difference between good and evil. It’s about understanding the spectrum of power and making decisions on empowerment versus control.

http://www.naturalnews.com/040122_control_empowerment_philosophy.html

I don’t want to plagiarise because the key points are obvious:

1. What does the person giving you the information stand to get from it?
2. Does the information benefit you without consequences?
3. Is there monetary gain involved?

I think you can measure a lot of relationships in this fashion.  It’s about straight up good versus evil. Trust your gut and go with what you feel is right. The person with the tribe that is on the right track–doesn’t really expect much in return for empowering you with good information.874bbe55e42a6801631b1008f4515f33

Posted on by Angela in disease, Nutrition, Whole Food 1 Comment

ShopNoGMO

 

What is a GMO?

A GMO (genetically modified organism) is the product of a lab process that takes genes from on species and inserts them into another species to attain a desired trait.  Viruses or bacteria are used to infect animal or plant cells with the new DNA.  The DNA is coated with tiny metal pellets and shot into the cells.  Then, the new DNA is injected into fertilized eggs and electric shocks create holes in the membranes of sperm forcing the new DNA into the holes.  Although, no research on humans has shown detrimental effects from eating GMO foods, numerous studies on animals have shown immune damage, pre-cancerous cell growth and many unexplained anomalies.

4 Tips to avoiding GMO

1.  Buy organic–labels saying 100% organic or made with organic ingredients

2.  Buy Non GMO–labels saying “artificial hormone free”

3.  Avoid high risk ingredients–corn, soybean, canola, cottonseed, sugar beets, corn syrup

4.  Download shopping guide and get the app “ShopNoGMO”—a great app with plenty of good information and specific products to avoid.

Posted on by Angela in Body, Diet, Exercise, Nutrition, vegan, Whole Food 2 Comments

Now this makes me happy!

I recently got an email from one of my fabulous compliant patients.  She had an ALCAT test done to check for food sensitivities about 4 months ago and this is the testimonial/update that she has graciously allowed me to share with you.  I love when patients take responsibility for their health and really get better!!!

 

logo altered

” I have continued faithfully on my new way of eating and still feel great! I have less pain, fewer to no headaches, little to no inflammation, more energy, more mental clarity, and while I don’t believe I’ve lost any additional weight, I certainly haven’t gained any…and that is without regular exercise. 🙂

Here’s how I believe I’ve been able to be successful at staying on the plan:

– The ALCAT test proved most helpful, because I think it could take a lifetime of trial and error to figure out foods that may be hurting. The list of low, moderate, and high intolerant and list of acceptable foods are wonderful guidelines for eating in a way that helps rather than hurts. When people ask me about this, they invariably want to know what I’m no longer eating, but I must reiterate to them, that the test is the ONLY way to know for sure if a food/additive is bothering them. This highly customized view of things keeps me away from FAD/TREND diets or food systems that are based on points, counting calories, portions, etc. I think this is difficult for people to grasp, but eating foods off MY acceptable list and either abstaining or keeping to a minimum the intolerant foods helps me feel better; feel satiated, and therefore, I don’t worry about calorie counting or portions.

– When I started eating differently, I kept a journal. I think I wrote down about everything I put in my mouth for 120 days. This helped keep me on target especially with trying to eat five times during the day. I still struggle with that, but because I’ve changed the WAY I eat, I no longer worry about over-eating or consuming empty non-nutritional foods when I do feel really hungry.

– My family, friends, and co-workers have been super supportive. I’m surprised by how some of my family members will actually ask what I can eat so they are sure to have something for me when inviting me over for a meal. They’re all used to me making menu substitutions now, too, and I don’t get crazy with it. For example, yesterday I went to Applebees after church. I ordered grilled chicken with onions and mushrooms, but it also came with veggies (carrots, broccoli and squash) over red potatoes (which are a no no for me). I asked to leave off the potatoes, so they gave me extra veggies instead. YUM! I do the same thing with salads.

– And finally, realizing that I wake up more easily, have less pain, and don’t miss those cyclical headaches keeps me on track. I do NOT want to go back to feeling so terrible all the time. I’ve had a couple of headaches since being on the plan, but they have been much less severe and do not last long. I used to get headaches that lasted for days and were just brutal. I still have some pain in my hands each morning, but it’s possible that’s from years of typing/using computers. I don’t have near the pain throughout my body as I used to, and I don’t have the “heavy” feeling anymore. That one’s difficult to explain, but sometimes I just felt heavy, and I was getting depressed about it. I feel much lighter these days, literally and figuratively. :)”

food allergy

Thanks girl!!!  Love it and keep up the good work!  Thanks for sharing as you are an inspiration to other patients.  Please contact me or Michelle 317-217-2626 if you are interested in ordering an ALCAT test for yourself —there is more information on the ALCAT page of the blog.425352_10150688992766282_2072045193_n

Posted on by Angela in Body, Diet, disease, Guest Blog, Nutrition, Weight Loss, Whole Food Leave a comment

Free Macbook—Whaaaaaaat?

So you all know about my man crush, Sean Croxton, from http://www.undergroundwellness.com.  This guy is the nutrition guru!  He interviews top experts in the field of wellness and then podcasts his interviews for free.  He is genuine and has massive integrity!  He introduced a free Macbook giveaway over the last few weeks to the person with the best photo of #JERFING-(AKA – Just Eat Real Food) .  Well, the  AngelaMD wellness warriors are all about eating real food so we decided to enter the contest.    We were under the gun last night to submit a photo after finding out that my oldest daughter’s computer died.  She is in desperate need of a new one for this semester’s classes at a local college (she is studying to be a social worker).  The Henriksen family rallied and produced these hilarious and somewhat ridiculous photos.

Sidney’s idea of JERF

IMG_7651

 

 

Emma’s idea of JERF

photo

 

 

 

The actual photo we submitted —

IMG_4564

 

 

 

 

 

Just Eat Real Food!!!!

Posted on by Angela in Diet, Green Living, Humor, Nutrition, Organic Leave a comment

Dee knows what to eat

Here’s another great post from Dee!!
As promised, here is an expanded narrative on focusing on what you can eat, instead of what you can’t. Let me start with an example of how one’s day goes on a diet. Let’s say there was a family gathering over the weekend and your neighbor’s half-eaten chocolate cheesecake was leftover in your fridge. You go to work on Monday with your cooler of veggies and mid-morning you start saying to yourself “I won’t eat that cheesecake, I won’t eat that cheesecake, I won’t eat that cheesecake.” After a nice, lunch of spinach salad and berries you start to think of your evening plans and again recite your directive of “I won’t eat that cheesecake…and on, and on. Guess what happens when you walk into your kitchen that night! You have practically brainwashed yourself on NEEDING to eat that cheesecake because it has been incessantly imprinted on your brain all day.

Right now, in order to gain better health, I have decided to not eat sugar, flour, potatoes, rice, pasta, fried food, fast food, high-fat food. That said, I cannot eat some of my favorite happy foods: Buffalo wings, pizza, egg rolls, baked Brie, loaded potato skins. (See where the need to change eating habits came from?)

Sounds like there’s nothing left to eat if I take away all of my favorite comfort foods. But let’s be honest. For the short list of what has to go away as I adjust to some better choices, here are some great things that I can eat: eggs, oatmeal, yogurt, pineapple, bananas, strawberries, oranges, kiwi, apples, blueberries, grapes, pomegranate, pecans, almonds, cashews, wheat tortillas, wheat pita, salsa, hot sauce, marinara sauce, spinach, avocado, tomatoes, sweet potatoes, eggplant, zucchini, cucumbers, tuna, turkey, chicken, salmon, ginger, tilapia, shrimp, lobster, filet Mignon.

True story: yesterday I had nothing planned for dinner and started thinking that maybe my kids would like a pizza because when Mama diets the whole family diets. That pizza notion turned into thinking maybe I would make a homemade flatbread pizza with turkey pepperoni. Then I thought maybe a turkey burger instead, no wait, a black bean burger on a bed of lettuce and tomato. By the time I pulled into the drive, I was actually craving a black bean burger and that’s what I had for dinner. It was delicious! Lucky for my kids and husband they had all gone out for Mexican before I got home.

Posted on by Angela in Body, Diet, Nutrition, Weight Loss, Whole Food Leave a comment

Calcium Supplements—are they for the cows?

The easiest way to get your calcium!
EAT IT!

 

I am reposting this oldie but goodie with all of the questions I have gotten this last week on calcium supplements and some of the new information that has been released regarding their use.  I really feel like we should be getting our calcium from food.  Primarily=plant based food considering some of the dangers of milk and soy in today’s food supply.  Here are some of the best plant based sources of calcium.

 

Enjoy the best way to get your calcium–through your food.  Yes friends, Citracal with D is a good supplement but there really isn’t any reason why we need to take an additional manufactured supplement when there are so many great foods that contain plenty of calcium.  Edamame, oranges, beans, and kale all have great amounts of calcium and you get the benefit of all the other nutrients and antioxidants!  Remember those free radical cancer fighters?  Eat your veggies people!  Eat your veggies!

The following is from http://www.healthaliciousness.com

#1: Collard Greens (Cooked)

Calcium per 100g serving Calcium in 1 Cup Chopped
210mg 357mg
21% DV 36% DV

Click to see complete nutrition facts || More about Collard Greens

 

#2: Kale (Raw)

Calcium per 100g serving Calcium in 1 Cup
205mg 137mg
21% DV 14% DV

Click to see complete nutrition facts || More about Kale

 

#3: Turnip Greens

Calcium per 100g serving Calcium in 1 Cup Chopped
190mg 105mg
19% DV 10% DV

Click to see complete nutrition facts

 

#4: Garlic

Calcium per 100g serving Calcium in 1 Cup Calcium in 1 Clove
181mg 246mg 5mg
18% DV 25% DV 1% DV

Click to see complete nutrition facts || More about Garlic

 

#5: Arugula (Rocket)

Calcium per 100g serving Calcium in 1 Cup
160mg 32mg
16% DV 4% DV

Click to see complete nutrition facts

 

#6: Broccoli Rabe (Rapini)

Calcium per 100g serving Calcium in 1 Bunch Cooked (437 grams)
118mg 516mg
12% DV 52% DV

Click to see complete nutrition facts || More about Broccoli Rabe (Rapini)

 

#7: Mustard Greens

Calcium per 100g serving Calcium in 1 Cup Chopped
101mg 152mg
10% DV 15% DV

Click to see complete nutrition facts || More about Mustard Greens

 

#8: Sun Dried Tomatoes

Calcium per 100g serving Calcium in 1 Cup
110mg 59mg
11% DV 6% DV

Click to see complete nutrition facts

 

#9: Spinach (Raw)

Calcium per 100g serving Calcium in 1 Cup
99mg 30mg
10% DV 3% DV

Click to see complete nutrition facts || More about Spinach

 

#10: Okra

Calcium per 100g serving Calcium in 1 Cup Sliced
96mg 177mg
10% DV 18% DV

Click to see complete nutrition facts || More about Okra
Read more at http://www.healthaliciousness.com/articles/high-calcium-vegetables.php#HctdUrebgCISwMHs.99

Posted on by Angela in Body, Diet, disease, Nutrition, vegan, Whole Food Leave a comment

US Wellness Meats

Here is another great resource for some grass-fed meats.  I love Simpson Family Farms and US Wellness Meats.  I think you will find the prices are very reasonable.  I absolutely love the inspiration and passion these farmers represent.  There are some great podcasts on  the Underground Wellness site that explain the importance of eating grass-fed meats and the health benefits of CLA.

 

US Wellness Meats

Founded by lifelong farmer John Wood, U.S. Wellness Meats grew out of John’s realization that there was a unique way of raising cattle for a growing niche of U.S. consumers who were beginning to understand the health benefits of CLA and omega-3s from free-range meat.

A fifth-generation farmer, John was used to thinking like his ancestors and his neighbors when it came to raising animals. In a nutshell, this old method meant growing the animal on pasture, feeding them grain in confinement for the final four months, and then selling them off to a big animal processor when it was time for them to be harvested. But with a little experimentation, he discovered the old method might not be the only method. In 1997, 1998 and 1999, John raised animals on a 100% forage diet and had the proof he needed: there was another way to get tender and exquisite-tasting beef, lamb, bison, goat and dairy products.

One of the key secrets of the new model? Keeping the best quality forage in front of animals on a daily basis with a rotation grazing sequence. This traditional method mimics how buffalo grazed in North America for centuries, and it is the critical difference between 21st-century grass-fed and the old 1950’s model.head_about

Posted on by Angela in Diet, Nutrition, Whole Food Leave a comment