If you are like me -- you are just starting to realize why it is important to add supplements to your diet. Even if we are eating a clean, healthy and unprocessed diet; the mineral content of the soil Read more
This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms. Here are a few tips to try if you feel like you are coming down with something.
Of Read more
Blackberry Balsamic Vinaigrette
2 Tbsp balsamic vinegar
1/4 cup avocado oil or extra virgin olive oil
1 tsp local honey
1/3 cup blackberries
Process all the ingredients together in a blender and then season with ground pepper and sea salt
The beauty of this recipe Read more
This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil. Even the commercial mayos that advertise to Read more
So I got a little wicked crazy this weekend and decided to splurge on some pizza. We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more
Here's a throwback post that is certainly appropriate for this October weekend. This smoothie matches the season and will be a great way to start the lovely fall day.
Thanks to Smoothie Queen Amy for this great recipe
I can't wait Read more
Gluten-Free Zucchini Bread
So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!! Then when I try to modify recipes using flours I'm not familiar with, it just makes a perfect storm of Read more
Do you remember watching Wild Kingdom as a kid? Did you happen to notice that the animals attacking their prey would immediately eat the organ meats. I never really thought about why until I listened to Morley Robbins explain the Read more
Gelatin- a virtual wonder drug! Remember, the days when your grandmother boiled the chicken soup for close to 24 hours and you got all the warm healing properties from the bone broth? That’s precisely where the amazing nutritional benefit came from—the collagen and gelatin that comes from the marrow of the bones. Gelatin is a purified protein, derived from the hydrolysis of collagen. Collagen is the organic component of the bones and skins of mammals. Here are just a few quick reasons why gelatin is such a nutrient.
1. Gelatin binds to H2o in the gut–this helps to improve digestion and essentially slicks up the GI tract for easy movement.
2. Gelatin can help to reduce food intolerance by forming a protective barrier across the gut mucosa.
3. The amino acids in gelatin help to strengthen bones and joint tissues.
4. Gelatin helps detoxify the liver –the major detox organ of the body.
5. Keratin found in gelatin is an essential building block for the teeth, hair and nails.
6. Concentrated collagen found in gelatin helps give the skin a natural boost and prevents wrinkles.
7. Last but not least, it improves sleep quality.
Here is an excellent tutorial on how to make a killer bone broth at home.
For those a little less motivated —-Great Lakes has a great gelatin
I am so excited about spinach right now I can’t even stand it. It’s a beautiful sunny day in Florida and most normal people are excited about body surfing in the Gulf of Mexico. But I’m not normal, so I am happy that I just found two great ways to put spinach in my lunch.
Keep this in mind when you get out your blender — can I add a handful of spinach? If it’s a margarita, the answer is no. But if it’s homemade fruit vinaigrette or a smoothie, throw it in. I made pear vinaigrette (one peeled pear, one orange squeezed plus the zest, a pinch of thyme, 2 T of pear infused balsamic vinegar and 1 T of olive oil). It was really good but when I blended in a cup of spinach it was even better.
I bottled it up and went to get a bowl of bean soup for lunch out of my Crock Pot. Before ladling in the soup, I chopped up another handful of spinach. Pouring the hot soup on top caused the spinach to wilt, which is what I wanted. It added a pretty color to the beige soup and added a whole lot of health. Only 7 calories per cup adds half a day’s supply of Vitamin A, 14% of your Vitamin C, 5% Iron and a gram each of fiber and protein. Best of all, your mama would be so proud!
For more posts by Dee–visit http://www.gettingthebestoffood.com
Did you know that the lemon peel contains 5-10 more vitamins than the juice alone. Lemons are a great source of vitamin C and they help to alkalinize the body (lower the pH–a good thing). Lemons have been proven to help in weight loss; improve bone health; and have anti-depressant qualities. Ironically, it was only a few years ago when I started learning to cook that I actually learned what lemon Zest was!
Here is a tip that I recently came across –If you buy Organic lemons–you can freeze them after a good washing and actually grate the entire lemon (peel and all) over salads or really any dish to add flavor and nutrients!
Lemons are considered excellent antimicrobials against fungal, parasitic and bacterial infections.
They are also used in cancer treatments. Some studies actually show that they may have more benefit than actual chemotherapy drugs. That valuable source of information comes from one of the largest drug manufacturers in the world. I won’t call them out now but let’s just say that dietary nutrients are pretty good at preventing and curing disease.
So here are my lemons ready to freeze. They are all organic and washed with vinegar to remove any possible wax or chemical residue. And don’t forget a nifty little stainless steel grater ready for action!!!
Starting tomorrow JJ Virgin is offering a great opportunity to listen to 7 of the top doctors in nutrition including:
Dr. Sara Gottfried – author of “The Hormone Cure”
Dr. William Davis- author of “Wheat Belly”
Free downloads by:
Dr. Daniel Amen- author of “Change Your Brain, Change Your Body”
Dr. Mark Hyman- author of “The Blood Sugar Solution”
and more—-you can register today to listen to the program that starts tomorrow –there should be some invaluable information shared and there are also free downloads and coupons available.
If you haven’t heard of JJ Virgin she is the author of “The Virgin Diet” A New York Times Best Seller
Check out this opportunity–
Sara Gottfried, M.D. teaches women how to balance their hormones naturally so they can rock their mission. She is a Harvard-educated physician, speaker and author of The Hormone Cure (Simon & Schuster, 2013). She is board-certified in Obstetrics and Gynecology, and is regularly featured in magazines such as Cosmopolitan,Glamour, Redbook, O Magazine, and Yoga Journal, and TV including The Ricki Lake Show and 20/20. Known for quoting Top 40 lyrics and effortlessly blending the seriousness of women’s health with playfulness and humor, Dr. Sara’s mission is to help women feel sexy and vital from their cells to their soul.
Alan Christianson is a Phoenix, Arizona-based Naturopathic Medical Doctor (NMD) who specializes in endocrinology and hormone replacement with a focus on thyroid disorders. He founded Integrative Health, a group of physicians that focus on optimal wellness rather than disease. Accolades include Top Doc recipient in Phoenix magazine. Dr. Christianson’s publications include The Complete Idiot’s Guide to Thyroid Disease, Healing Hashimotos and the Hypothyroidism and Hyperthyroidism Chapter of the 9th Edition of the Textbook of Natural Medicine. His numerous media appearances include The Today Show, The Doctors, CNN and Shape Magazine.
Dr. Anna Cabeca frequently lectures nationally and internationally regarding women’s health issues. She is an Emory University trained and board certified Gynecologist and Obstetrician, as well as certified in Anti-Aging and Regenerative Medicine, an expert in Functional Medicine, and an expert in women’s sexual health. She specializes in bio-identical hormone replacement therapy and natural alternatives, successful menopause, age management medicine, and sexual and reproductive health. She is the co creator of SexyYoungerYou.com, and creator of WomensRestorativeHealth.com and SexualCPR.com. A mother of 5 and multi-lingual she brings an integrative world view to a reforming modern medical model.
Founder of the Eleven Eleven Wellness Center in New York City, Dr. Frank Lipman is an internationally recognized expert in the fields of Integrative and Functional medicine. For over 20 years his personal brand of healing has helped thousands of people reclaim their vitality and recover their zest for life. In 2010 he created Be Well by Dr. Frank Lipman, a line of cutting-edge, science-based nutritional supplements and health solutions. He is the author of two books, Total Renewal and Revive.
Nationally acclaimed innovator and expert in the fields of integrative medicine, psychiatry, and addiction recovery, board-certified psychiatrist Dr. Cass helps individuals withdraw safely and comfortably from addictive substances (including medication), and enhance mind, mood and energy with the aid of natural supplements. She appears often as a guest on national radio and television, including The Dr. Oz Show and is the author of numerous articles and several popular books including: The Addicted Brain and How to Break Free,Natural Highs, 8 Weeks to Vibrant Health, and Supplement your Prescription: What Your Doctor Doesn’t Know About Nutrition.
After 20 years practicing western medicine, most notably as Senior Vice President for Medical Affairs and Chief of Medicine at Northern Westchester Hospital, Dr. Finkelstein pursued a more holistic approach to his work by founding a renowned wellness center, SunRaven in Bedford, NY. A nationally recognized radio show host, sought after expert contributor and soon-to-be published author of 77 Questions for Skillful Living, Dr. Finkelstein tirelessly promotes his concept of “Skillful Living,” the practice of treating the business of living healthy as a skill that must be developed with mindful, dedicated attention.
William Davis, MD, asked the question: Why are so many people, who seem to do everything right, still overweight and unhealthy? Asking that question led him down the path of questioning whether the “eat more healthy whole grain” message was true. When he asked patients to remove all foods made of wheat, he witnessed profound and unexpected turnarounds in health: unprecedented amounts of weight loss and reversal of a long list of health conditions from acid reflux, to joint pain, to binge eating. This was the motivation to write Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health and the Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight and Find Your Path Back to Health. Wheat Belly is now an international phenomenon, published in 17 languages and featured on the Dr. Oz Show, Live! With Kelly, CBS News, and other national media. Dr. Davis practices preventive cardiology in Milwaukee, Wisconsin.
So that tiny little gland just below your neck is responsible for regulating metabolic processes—The Thyroid–Did you always think that you might have an under active thyroid? Did you realize that the range that determines thyroid activity on lab testing is huge and isn’t the most accurate measure of thyroid function? Here are a few herbs that improve thyroid health and you can learn more HERE.
Here are five herbs that are beneficial for thyroid health:
1. Licorice -this herb maintains balance among glands and has been shown potentially inhibit growth of highly invasive thyroid cancer cells
2. Bugle- may be effective in alleviating symptoms of hyperthyroidism
3. Ashwaganda- this herb has antioxidant properties that help the thyroid produce hormones. It also helps the body fight stress and has anti inflammatory effects.
4. Flaxseed – rich in essential omega 3 fatty acids helps boost thyroid hormone production
5. Black Walnut – considered one of the richest sources of iodine which is an essential nutrient for the thyroid
Don’t forget that this weekend THE THYROID SESSIONS begin–all of the top thyroid experts gather to give free information on everything your doctor didn’t tell you about thyroid problems!!! (Not this doctor) Make sure you sign up HERE considering it is Free and will give tons of need to know information.
So I have a young healthy patient that suffers from terrible migraines! He travels yearly to an institute in Michigan that specializes in the treatment of migraine headaches. He takes abortive medications almost 6 days a week. Even the best specialists in the field haven’t been able to cure him of these terrible headaches. (Cue the drum roll)—He changed his diet and he has had several months of migraine free success! He started with a 1 week juice fast using Dr. Oz’s recipe. And then followed specifically with an anti-inflammatory diet. This includes no artificial sweeteners, no gluten, no dairy, and no caffeine. Here is his favorite GREEN JUICE from Dr. Oz. I rocked it out with my new juicer this weekend and am loving it. Even Sidney (13) and one of her girlfriends drank it this weekend!!!
2 cups spinach
1/4 head of celery
1/2 bunch parsley
1 bunch mint
He still follows a diet that includes many fruits, vegetables and no processed foods—Who would believe that one man could cure himself of chronic pain and disease by just eating healthy! If you suffer from migraine headaches–I would encourage you to try one week of the following diet just to see if it helps. Hopefully, we will get his testimonial soon and I’ll be posting his experience and his migraine logs.
So you all know about my man crush, Sean Croxton, from http://www.undergroundwellness.com. This guy is the nutrition guru! He interviews top experts in the field of wellness and then podcasts his interviews for free. He is genuine and has massive integrity! He introduced a free Macbook giveaway over the last few weeks to the person with the best photo of #JERFING-(AKA – Just Eat Real Food) . Well, the AngelaMD wellness warriors are all about eating real food so we decided to enter the contest. We were under the gun last night to submit a photo after finding out that my oldest daughter’s computer died. She is in desperate need of a new one for this semester’s classes at a local college (she is studying to be a social worker). The Henriksen family rallied and produced these hilarious and somewhat ridiculous photos.
All I need is one more book telling me how everything that I eat is so bad for me. It’s incredibly frustrating. One day I’m convinced I need to be vegan, the next I’m gung-ho paleo and then I get thrown another loophole. So we have said along that we aren’t endorsing any particular diet. I am 100% confident that processed and GMO foods are off-limits. But, let’s be realistic–it’s almost impossible in today’s world to eat like this all the time. Somedays I feel like –what the heck–why don’t I just go on a fast food binge and throw in the towel. I have felt defeated and discouraged. But then–just when I thought I wouldn’t be able to sustain this real food life style—I read “Rich Food-Poor Food” by the Calton’s. They have created an invaluable guide to shopping and substituting the right brands for all your food desires. It really is amazing the amount of research and work they have put into this book. What you may not know is that Mira had a debilitating case of advanced osteoporosis that she was able to reverse by changing her diet to include more micronutrients. I am certainly a sucker for that kind of testimonial. This is a must have guide on how to get the most nutrient rich food for the buck!
Great News!!! Getting good quality local grass-fed beef, pork, and poultry just got a whole lot easier. Now you don’t even have to haul your butt outta bed on Saturday morning to go to the farmer’s market to get great organic meats!!! Our good friends over at Simpson Family Farms in Martinsville, IN now offer delivery and online ordering! I am placing my order this weekend when I start planning my meals for the week. Whoopee!! A big shout out to Darby and Brandy Simpson for offering this service!!!! Check out their site on the friends link on the side of the page or go to this link http://www.simpsonfamilyfarms.com
We hope that you’ll agree that in today’s society, it is more important than ever to know where your food comes from, how it has been raised and the farmer that raised it. You are what you eat, and so is your food. That is why we are so transparent about what we do here and why we do it. The way we approach farming is unique, we see it as a partnership between us and our patrons. What we promise to you as that patron is the following:
Our pasture areas are 100% chemical, pesticide and herbicide free.
Our cattle are 100% grass-fed and finished, they are never given any grain.
All of the grains we use to feed are animals are transitional organic (chemical and GMO free) and are raised in Central Indiana, supporting local grain farmers.
Only USDA Certified Organic vitamin and mineral supplements are used in our grain mixes.
Our animals are treated humanely and have access to clean water, fresh air and plenty of sunshine.
Our meats are pasture raised and moved frequently to fresh, lush grazing areas.
Antibiotics and vaccinations are never administered.
We only use sustainable, low energy input farming methods that actually heal the land.
Our customers are always welcome to visit by appointment, look around and investigate our farm and ask questions.
You will always receive the highest personal customer service.
We strive to exceed all of the various certification standards in everything we do.
We will never sell to you any food that we would not feed to our own children.