More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread So I have been struggling with gluten-free baking because honestly -- I've never been good at baking!!  Then when I try to modify recipes using flours I'm not familiar with, it just makes  a perfect storm of Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Magnesium-the unloved mineral

Do you remember watching Wild Kingdom as a kid?  Did you happen to notice that the animals attacking their prey would immediately eat the organ meats.  I never really thought about why until I listened to Morley Robbins explain the Read more

Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

greens

Getting Your Greens–by Dee

Getting Your Greens

I am so excited about spinach right now I can’t even stand it. It’s a beautiful sunny day in Florida and most normal people are excited about body surfing in the Gulf of Mexico. But I’m not normal, so I am happy that I just found two great ways to put spinach in my lunch.

Keep this in mind when you get out your blender — can I add a handful of spinach? If it’s a margarita, the answer is no. But if it’s homemade fruit vinaigrette or a smoothie, throw it in. I made pear vinaigrette (one peeled pear, one orange squeezed plus the zest, a pinch of thyme, 2 T of pear infused balsamic vinegar and 1 T of olive oil). It was really good but when I blended in a cup of spinach it was even better.

I bottled it up and went to get a bowl of bean soup for lunch out of my Crock Pot. Before ladling in the soup, I chopped up another handful of spinach. Pouring the hot soup on top caused the spinach to wilt, which is what I wanted. It added a pretty color to the beige soup and added a whole lot of health. Only 7 calories per cup adds half a day’s supply of Vitamin A, 14% of your Vitamin C, 5% Iron and a gram each of fiber and protein. Best of all, your mama would be so proud!

 

For more posts by Dee–visit http://www.gettingthebestoffood.com

 

Posted on by Angela in Diet, Guest Blog, Nutrition, Whole Food Leave a comment