Sherry's Story

Sherry has a great story.  She has been diabetic for years and she has made some massive changes!   "I have been on a lifestyle change. It has been a year following a ketogenic food plan.  When I started this journey Read more

Pharmacy to Farmacy

Many of you may know Erin-- the fabulous Pharm D that worked in our office a few years back.  Erin is a phenomenal gal and we embarked on the journey  into natural medicine around the same time.  As we both Read more

When Should I Take My Supplements?

If you are like me -- you are just starting to realize why it is important to add supplements to your diet.  Even if we are eating a clean, healthy and unprocessed diet;  the mineral content of the soil Read more

Natural Tips for Avoiding Colds

This cold and flu season is still upon us and unfortunately, many patients are still being plagued by these nasty viral symptoms.  Here are a few tips to try if you feel like you are coming down with something. Of Read more

More Homemade Salad Dressings

Blackberry Balsamic Vinaigrette 2 Tbsp balsamic vinegar 1/4 cup avocado oil or extra virgin olive oil 1 tsp local honey 1/3 cup blackberries   Process all the ingredients together in a blender and then season with ground pepper and sea salt The beauty of this recipe Read more

Healthy Mayo and Ranch Dressing

This stuff is a must -- If you read labels these days you will be hard pressed to find a mayonnaise or salad dressing that doesn't contain some type of vegetable oil.  Even the commercial mayos that advertise to Read more

Cauliflower Crust Pizza

So I got a little wicked crazy this weekend and decided to splurge on some pizza.  We do gluten-free carry out around here sometimes, but my future son-in-law inspired me to make my own cauliflower pizza crust. He made Read more

Pumpkin Chai Smoothie

Here's a throwback post that is certainly appropriate for this October weekend.  This smoothie matches the season and will be a great way to start the lovely fall day. Thanks to Smoothie Queen Amy for this great recipe I can't wait Read more

dyes

The Reality of the Intrusion of Red Dye #40

Ok–hold on because it’s going to be a bumpy ride!

The following foods contain the infamous Red Dye #40:

Cereals—Kix, Lucky Charms, Reece’s, Trix, Fruit Loops, Fruity Pebbles, and Captain Crunchberries

Yogurts–Dannon, Yoplait, Breyer’s, Colombo, and Trix

Juices and drinks– V8, Hi-C, Minute Maid, Gatorade, Sunkist, Hawaiian Punch, Koolaid, Crystal Light, Pepsi, Ocean Spray , and Lipton iced tea

Sauces and dressings— bullion cubes, BBQ sauce, Catalina dressing

Snacks—Nutragrain bars, Poptarts, Jello pudding, Little Debbie products, granola bars

Cakes and doughs—Pillsbury/Duncan Hines cresent rolls, frosting, pie crusts, cake mix, quick breads

Candy— Brach’s, fruit snacks,Jolly ranchers, Twizzlers, M&M’s, Starburst, Skittles, Lifesavers, Altoids, Smarties, Trident, Tootsie Rolls

ETC ETC ETC—This list is incomplete!  Please visit  http://www.red40.com/  for the complete details. 

Remember:  This small dye changed Susan’s life for the worst ( see post When I let go..)  and eliminating it changed her life back for the better.  Do you believe in miracles?–I do now!

Posted on by Angela in Diet, disease, Green Living, Nutrition, Organic, vegan, Weight Loss, Whole Food Leave a comment

Food additives: Read the Label Part 1/10

Now that I have sparked your curiosity by telling you the true story of a food additive allergy (See blog “When I let go of who I am…), I am starting a 10 part series on Food Additives and the health consequences that accompany them.

I am starting my favorite obvious offender Red Dye # 40 because I have seen this mutant troll ruin the lifes of an undeserving woman and her family for 7 years!   This devious bandit is hiding undercover in more foods than you can possibly imagine, including something that I am serving my family for dinner tonight, Pillsbury crescent rolls.

Red Dye #40 debilitates the immune system -I  believe it’s the Michael Jordan of disease-causing  food additives.

Food coloring dates back to Ancient Egyptian writings as early as 1500BC.  In the late 1800’s chemically synthesized color additives were derived from coal and metal based compounds and actually contained some poisons (arsenic).  They used color to mask poor product and spoiled stock  from improper storage technology.  Documented injury and death from the tainted colorants demanded the necessity for “The Pure Food and Drug Act” passed in 1906.  This Act allowed the government to scrutinize the use of color additives.

By 1938, the FDA had successfully brought colorants  under stricter control by naming and assigning numbers to them. F for food use, D for drug use, and C for cosmetic use.  Hence Red Dye # 40 (FDC)  is the most commonly used food, drug, and cosmetic additive.  3 million pounds of this dye were manufactured in the year 1992 alone.   Today, it is by far the most commonly used colorant and hence–my new nemesis.  I will say that FDC yellow # 5, the second most commonly used dye,  will be put on hold because of its marriage Diet Mtn Dew, (my personal Bad Romance”).  Yellow Dye #5 causes adrenal tumors in rats!  More to come, I’ll have to go to an  AA  meeting or take abusive relationship course before I face the reality that I am emotionally dependant on this toxic relationship.  “Hi everyone, I’m Angela, and I’m a Diet Mtn. Dewaholic”  The first step is acceptance.

Next blog if you are interested:  The Foods that Contain Red Dye # 40 —Warning, it will be painful.

http://www.angelamd.com

Posted on by Angela in Call to action, Diet, Green Living, Humor, Nutrition, Organic, Spirit, Whole Food Leave a comment