Angela

Why is Candy Crush Addicting?

I had to do this post because I was determined to find out why I was wasting time playing a stupid game on my phone and burning precious time!  Apparently I am suffering from an addiction no different from sugar, drugs, porn etc.  See there is a biochemical reason that we get hooked on these ridiculous games–they are engineered to suck us in and aren’t really any different from the WHEAT and SUGAR that activates our opioid receptors in our brain.  Let’s just pray that Candy Crush isn’t my gateway drug to something more!!!!

Here is why we get so hooked!ff7ea7b56924b1dd389dd4ccbc6fc0cb

 

1.  The colors and graphics activate our brain’s reward system.  Creating patterns of three and being rewarded with zings and popping sounds encourages us to keep playing

2.  They create the opening rounds really easy and this triggers your brain to release mini-shots of dopamine (the feel good hormone).

3.  Once we get sucked into craving dopamine –we start the anticipation of wondering if we can get to the next level. This stimulates our problem solving, memory and spatial recognition.

4.  Here is where they get us—-we are desperate to get to the next level and actually consider paying 99 cents for extra lives.  They also encourage us to continue on by allowing us to share lives with friends on social media.

 

The real point is that we all have addictions that aren’t really our fault.  These games, foods, drinks, and practices are all based on activating our “feel good” hormones in our brains.  That being said, I am working on focusing on finding ways to calm my mind with a more productive passion.  Exercise, Diet, Meditation, Love, Compassion—all can produce the same effects—Baby Steps!

Posted on by Angela in Diet, Exercise, Nutrition 5 Comments

The Hormone Reset Diet

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Endocrine disruptors are found in so many products–not only in the actual products but in the packaging as well.

They have a huge range of negative effects on hormones.  They can increase or decrease hormone production, imitate hormones, and actually turn one hormone into another.  Exposures can lead to serious health benefits ranging from thyroid dysfunction all the way to autism or ADHD.

Here is a quick cheat sheet on what to avoid when looking for safe products:

Soap–triclosan and triclocarban

Sunscreen–SPF>50, retinyl palmitate, oxybenzone and added insect repellant

Toothpaste- triclosan

Nail Polish-formaldehyde,tolulene and dibutyl phthalate

The Environmental Working Group has a great website where you can check the safety of your own products and cosmetics called SKIN DEEP.

Balancing hormones is one of the most essential things for achieving good health and weight loss.  I loved Dr. Sara Gottfried’s first book The Hormone Cure because of all the questionnaires  to help each individual reader determine what their actual issue was and then provided some specific holistic options in effort to correct the imbalances.

She now has a new book out called The Hormone Reset Diet that I have just ordered.  So stay tuned and I’ll let you know what I think of it.

 

Check out Dr. Sara’s new book-

You can get free recipes HERE

Posted on by Angela in Diet, Nutrition, Weight Loss Leave a comment

Bone Broth Recipes

Bone Broth Recipe

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So this is excerpted from the book Nourishing Broth by Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN–experts who have been researching bone broth or stock for over 20 years.

Apparently there are several typical types of bones used:

Knuckle and feet bones –yield large quantities of gelatin

Marrow bones –impart flavor and the nutrients from the marrow to the broth

Meaty ribs and shanks add color and flavor

You can use beef, chicken, lamb, pig, venison etc.

Remember that you should use organic, pastured chicken from a reputable farm (preferably local) or grass-fed beef bones.

Ingredients:

4 lbs of marrow and knuckle bones

3 lbs of meaty bones like short ribs or beef shanks

1 foot (calf/pig/beef/chicken)

optional tomato paste -1 jar

4 quarts filtered water

1/2 cup apple cider vinegar (preferably Braggs w/MOM)

3 onions

3 carrots

3 celery sticks

parsley/thyme sprigs and a bay leaf

1 tbs crushed peppercorns

Directions:

1.  Place the knuckle and foot bones in a large stock pot and cover with the apple cider vinegar and cold water —let stand for 1 hour.

2.  Place the meat bones in a roasting pan and brush with tomato paste.  Brown at 350 degrees for 1/2 hour.

 3.  When browned-add the meat bones to the broth.  Then add cold water to the remaining fat in the pan and bring to a boil and add this liquid to the broth.

4.   Bring all the broth to a simmer and add veggies, herbs and peppercorns

5.  Simmer the stock for 12-24 hours.  Then remove the bones, strain the broth and cool in the refrigerator

6.  Once the stock is cooled, skim the fat off the top and the broth can be frozen.

Leave me a message in the comments below if you come up with any variations or have recommendations!!!

OR  Remember that you can always order some pre-made bone broth from THE BROTHERY

Posted on by Angela in Body, Diet, Nutrition Leave a comment

Blue Apron

One of my dear friends and patients sent me an email with a suggestion.  She has been ordering meals from BlueApron.com to accommodate a busy lifestyle without compromising a fresh homemade dinner for her family.  I decided to give it at try!  I looked over the menus and decided that they were very diverse and probably recipes that I would never try on my own.  Therefore – it presented a challenge which immediately sparked my interest.  So I forked out the money and was in for the first week!!

Here is how all of the ingredients arrived—all packed on ice in a tidy Earth friendly box delivered directly to my doorstep.  I was able to select the day that I wanted my first two meals to be delivered.

IMG_2233 IMG_2234 IMG_2311KINDA EXCITING –HUH!!

All those little containers with the labels printed were kinda cool! Each recipe had the exact number of ingredients and portions all the way down to little tiny bags of the right amount of fresh herbs!!  I felt like it was Christmas Morning!   Each meal comes with a large laminated card outlining all the ingredients with pictures of the complete plated meal and then step by step instructions on how to prepare it (with pictures of each stage).  It was virtually impossible to screw it up.  The first meal looked intimidating but I forged ahead.

Coconut Chicken and Kale Stew with Ginger Rice

It actually turned out GREAT!

Watch out Giada–here I come!

 

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Here was the second meal!

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Roast Pork and Smashed Potatoes with Apple, Walnut and Goat Cheese SaladIMG_2322

 

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Not too shabby if I do say so myself!

Check it out at Blueapron.com  and see what you think —you can do two or four portioned meals.

@blueapron

Posted on by Angela in Diet, Nutrition, Organic, Whole Food Leave a comment

Lessons from the Mental Hospital

All I can say is that I absolutely love this—it’s worth taking 17 minutes to watch.  It seems to reiterate that all I ever needed to know I learned in kindergarten! Nothing beats transparency and honesty.

 

Posted on by Angela in Body, Mind, Spirit 1 Comment

Ash Wednesday

One year ago on Ash Wednesday, I vowed to officially go gluten and dairy free and finally practice what I was preaching. I had been limiting gluten and dairy for years before but would ultimately end up cheating every 3-4 weeks with occasional  pizza/cake/ nachos etc. So last year I gave it the 40day test and I was amazed at how great I felt. I lost weight, my energy and brain fog improved, my skin cleared up and my mood seemed great! Mind you , I wasn’t grain free all together and was still eating some brown rice and corn. I also wasn’t completely cognizant of all the hidden doses of gluten were stashed in food. Overall, I felt pretty proud of kicking diet cola, gluten and dairy. I would do it all over again in an instant. But, I got weak and lazy after Easter and gradually added back the dreaded cheese. I’m talking the factory farmed stuff too–not the organic goat stuff. However, when I did add the dairy —the weight came back instantly (proving to myself that I am one of those victims of molecular mimicry) that can’t tolerate casein.
The year was successful and I was able to kick gluten for good (I only cheated once with Coors Light at the Dave Matthews concert).
I was still doing some grain and dairy. 

So today I am starting the official grain free/dairy free diet again and am anxious to keep you updated on the results —
So far for breakfast I’ve had a spinach/mushroom/pepper/onion omelette with NO CHEESE and iced tea–lunch was a salad with only veggies/chicken and NO RANCH DRESSING.

I’m still alive!
I’ll keep you posted!

Our spirits dwell in a beautiful vessel that should be treated well -So it’s about time I get over myself and start relishing my health.

 

–What are you going to give up that isn’t serving you??? Leave your thoughts in the comments below

 

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Posted on by Angela in Body, Diet, Nutrition 2 Comments

Paleo Diet Hoax

I was listening to the healthy gut summit presentations today and they touched upon a very important point that I think needs to be addressed.   That point is that the Paleo diet is a hoax?   There are many different Paleo diets and frankly -none of them are anywhere close to what our paleolithic ancestors would have eaten. We see two schools of thought; those that call it a fad diet and those who honestly believe that it is the cure for a significant number of diseases.

There doesn’t seem much doubt that it is a fad diet.   As a society, we tend to latch onto the latest diet trend that’s been presented and most of us don’t understand the underlying fundamentals of the diet research (if there are any).  We treat a fad diet as all or nothing and perceive that it should be suggested for an entire population of people.  This simply isn’t true.  There’s no diet that is actually good for everybody.  Think about different climates and daily environments we exist in are highly variable. This is no different from in the Paleolithic era.  The type of foraging, meat and vegetable consumption greatly depends on the of availability of the plant life, and the climate and animals in the area.  Research shows that some of our Paleolithic ancestors did eat grains and legumes.  Just look at mortar and pestal from that era that were obviously used to grind down grains.

The Paleo diet is a great diet for one reason –it cuts out all processed foods. This diet is a whole,real food-based diet. Whether were eating more meat or cutting out legumes, we are vastly improving the plant-based component of our diet and cutting out junk carbs.  I can’t argue with that.  The biggest point I make is that our society’s food supply is based on processed foods that are stripped of the vital nutrients and minerals. So is any Paleo diet actually Paleo?  NO of course not.  You wouldn’t have seen a caveman walking around carrying a Paleo Kind bar.  The berries, seeds, and vegetables that were forging for are nowhere near the equivalent of the berries we buy at the supermarket. 

Here’s a great presentation based on some real science of what Paleolithic ancestors were actually eating. 

 Just you watch this quick TEDTalk that is a thorough evaluation of why the Paleo diet is a hoax.

 No single diet is good an the entire population people. There many factors that come into play.  Our gut microbiome is incredibly important as well.  We are just now beginning to discover  this huge complex microrganism community that plays such a huge role in our immune health. I do like the Paleo diet because it’s a clear concise diet shows you exactly what to eat based only on real food.  I do recommend this to a lot of my patients because the Paleo diet in of itself is probably 90% better than what most of us are eating right now.  #JERF  Just eat real food!!!

Posted on by Angela in Body, Diet, Nutrition, Organic, Weight Loss 2 Comments

Healthy Gut Summit

So I just found out about this FREE online summit that starts tomorrow.  Sorry for the short notice!  I am definitely going to register tonight.  The talks all start tomorrow so I’ll be listening to the first podcast tomorrow morning on the way into work .  Here is the preview banner—-

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Are you one of 70 million people suffering from digestive diseases in the United States? You might be… and not even know your gut is the cause! Join me at The Healthy Gut Summit, February 9-16, online and free to learn more! Register HERE

32 reasons how your digestive health is intimately linked to your immune, endocrine, circulatory and central nervous systems… which impact physical, mental and emotional wellbeing! Healthy Gut Summit, online and free from February 9-16. Join me! Register HERE

Did you know? Gut health impacts our most basic physiological processes–including how we think and behave–it’s the foundation for physical, mental and emotional wellbeing. Learn more at The Healthy Gut Summit, online and free from February 9-16.

 

Here is your last chance—

Register HERE

Order HERE

Posted on by Angela in Diet, Nutrition, Whole Food Leave a comment

Warming Foods For Winter

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So I listened to a great old podcast of Alexandra Jamieson’s about winter foods.  I am reading her new book ” Women, Food, and Desire”  right now and wanted to hear a little more of her work.  You may remember her from the award-winning documentary “Super Size Me” in which she was the co-star with her ex-husband.  Since then she has an amazing transformation story and outlines a lot of that in her new book and on the pod cast she does with Sean Croxton from Undergroundwellness.com.

Anyhow, I really love some of the points that she makes about our food choices in the winter and our New Years weight loss goals.  She suggests that we actually sabotage our weight loss efforts in these New Year resolutions by trying to diet with foods that aren’t in season and are to cooling to the body.

For instance —we often reach for a smoothie in the am with lots of frozen fruits and then do salads for lunch.  Our bodies in the winter are in hibernation mode –they don’t want those cooling foods like bananas, grapefruit, and cold salads. Our body wants to metabolize warming foods. It is more natural for the body’s internal environment. Here is a short list of Warming Foods—

 

 

Anise

Basil

Carob

Cumin

Chives

Cinnamon

Cloves

Coriander

Dates (and most dried fruit)

Dill

Fennel

Garlic

Ginger

Ginseng

Honey

Kumquat

Leeks

Mustard greens

Nuts

Oats

Onion

Papaya

Parsley

Parsnips

Pepper (black, Chile, red bell, green bell)

Quinoa

Rosemary

Rutabaga

Scallions

Seeds

Tea

Vinegar

Wasabi

Watercress

Wild rice

Here is a copy of the book–I’m about 1/2 way through and I really like it.  It really puts emotions, cravings and eating into a different perspective

Posted on by Angela in Body, Diet, Mind, Whole Food 2 Comments

Juicing 101

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While browsing Facebook I came across a college sorority sister that has started a juice detox this week to start of the New Year.    She bought a pre-made 3 day juice cleanse from Le Nectar –a new juicing bar here in town located on the Northside next to Tulip Noir.  There are several different spots here in town where you can purchase fresh juice including Georgetown Market, EarthFare, and  Natural Born Juicers just to name a few.  However I am incredibly poor after the holiday season considering my children are now of the age where gifts require a more significant monetary investment than in the early years.  So I am now inspired to dust off my juicer that has been hibernating during the holidays and get back on board.  A juicer is a bit of investment at first, however you will save a lot of money in the long run doing your own juicing .  I came across a colleague’s article on the different types of  juicers that was extremely informative and helpful and wanted to share that with you .  Here’s the link that will explain the different types of  juicers available along with the pros and cons.

 http://www.juicingwithg.com/types-of-juicers/

Be sure to check out his BLOG as well.

Posted on by Angela in Body, Diet, Guest Blog, Nutrition, Organic, Weight Loss, Whole Food Leave a comment