Angela

Peanut Butter Myths

Thanks Kevin for this post!  Patients ask daily about peanut butter and you sum it up beautifully.

Peanut butter is a household staple in the typical American diet. It is most commonly used on bread, fruit, vegetables, and crackers as a convenient and “healthy” spread. However, is peanut butter actually healthy? The short answer is yes, with shades of grey.

Important Things to Consider

1. NEVER buy peanut butter with fully or partially hydrogenated oils. This “ingredient” is in about 90% of commonly consumed peanut butters and is an immediate red flag that should be avoided.

2. There should never be more than 2 ingredients in your product. Peanuts and salt (preferably no salt added is the best option). Look for products with one ingredient, peanuts.  If no products have just one ingredient than opt for the product with 2 ingredients, peanuts and salt.

3. Always buy natural peanut butter with the oil on top. Yes, it is a little bit inconvenient to stir, but this is peanut butter in its natural/unprocessed state.

4. Dont be duped by marketing slogans such as “reduced fat” or “smart balance”. The only thing you should be looking at is the ingredient list.

5. Numerous studies have shown that people who regularly include nuts or peanut butter in their diets are less likely to develop heart disease or type 2 diabetes than those who rarely eat nuts.

6. Peanut butter is full of vitamins, minerals, and potassium and a great source of protein and calories. With that being said, if you are watching your total calorie intake keep in mind 1 serving of peanut butter (2 tbsp) has ~200 calories.

7. According to research from Brigham and Women’s Hospital, people who eat a diet high in foods like olive oil, avocados, and peanut butter are more likely to lose weight and keep it off than people following a more regimented, lower-fat diet.

Which Products To Avoid

Any peanut butter with more than 2 ingredients such as hydrogenated oils.

What To Choose

Natural Peanut Butters With Oil On Top And Contains Less Than 2 Ingredients

Notice the ingredients.  Peanuts… That’s it!

or

Natural, Raw, Almond Butter

  • The same principle applies to almond butter. Look for products where the ingredients listed are just almonds. Any unnecessary oils, sugars, or salts, should tell you to avoid that particular product which has gone through more processing with artificial additives to increase taste and shelf life.

Conclusion

Yes peanut butter is healthy. I use natural peanut and almond butter on broccoli, celery, half an apple, or half a banana.  Peanut butter paired with a fruit or vegetable can make for a great snack or side dish. Where people start to run into trouble is when they start mixing peanut butter with sugary jams and processed bread. 99% of Jam is fake/artificial sugar and when you couple that with 25-45 grams of processed carbohydrates from bread the once “healthy” peanut butter it can be transformed into a sugar and carb loaded nightmare. But to answer the question of the article,YES, 1 serving of natural peanut butter or almond butter is healthy as long as you are mixing it with the right foods.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
Posted on by Angela in Body, Diet, disease, Exercise, Nutrition, Organic, vegan, Weight Loss, Whole Food Leave a comment

The Superfood Chia

Chia seeds are a favorite superfood!  The word Chia comes from the Mayan language and means “Strength.”  I’ll say strength  is what this power food offers on all levels.  Recent reports show that after taking chia seeds for a few weeks, arthritis sufferers reported decrease symptoms.  The high concentration of Omega-3 helps to lubricate the joints similar to fish oil.  The Omega-3’s are converted to prostaglandins in the body which have anti-inflammatory qualities.  Another advantage is in the detox area.  Chia has a swelling action in the colon similar to psyllium which absorbs toxins.  Thus, it regulates bowels and cleanses the colon.   The seeds are loaded with antioxidants to fight that free radical cousin Joe. (see previous post -Free Radicals)  They contain 20% protein which is a higher percent then wheat or rice for all you that ask how to get good protein without eating a ton of meat.  Chia helps stabilize blood sugar and provides fiber, zinc, and phosphorus!  It’s a winner on all levels!!! 

For more information on Chia seeds —visit http://www.eatalkalinefoods.com

Posted on by Angela in Body, Diet, Green Living, Nutrition, Organic, vegan, Weight Loss, Whole Food Leave a comment

Eat Alkaline Foods

Thanks to Tatiana for allowing AngelaMD to share this great article and site!

Learn What Fruit Stickers Mean

When buying food, we look at the label to make smarter choices. But when it comes to fruits and vegetables, and since they don’t have a label, the choosing becomes a little harder. Well, that little sticker on fruits or vegetables that don’t come in a package has a lot of useful information. It tells you whether they have been conventionally grown, or are organic, or if they have been genetically modified. This is important information if we keep in mind that 7 out of every 10 items in grocery store shelves contain genetically modified ingredients.

The little sticker is called PLU code which stands for Price Look Up Code. These codes have been in use since 1990, and there are over 1300 universal PLU codes assigned. But they all follow some general guidelines, here they are:

  • 4 digits and begin with a 3 or a 4:produce is conventionally grown. This means that this produce was been sprayed with weed killers and chemical fertilizers and pesticides.
  • 5-digits and start with an 8: produce was genetically engineered or genetically modified. This means the produce’s genes were genetically altered to produce bigger, or faster growing, or better looking produces. Needless to say, this process is detrimental to the produce, and very dangerous to your health. Read the 4 tips to avoid GMOto learn more.
  • 5-digits and start with a 9: produce was raised organically. These are produces that have not been treated with chemicals and that haven’t been genetically manipulated. These are the safest produces out there.

To me learning the meaning of those codes on the sticker was a great discovery, and I wanted to share this because I would dare to say that most people are not aware of this information.

The PLU system is administered by the International Federation for Produce Standards, an affiliate of the Produce Marketing Association.

To illustrate the code use, here is an example:

  • 3440: Conventionally grown Pomegranate
  • 83440: Genetically Modified (GMO) Pomegranate
  • 93440: Organically grown Pomegranate

As you can see, the last four number are the same in all three codes. The last four numbers refer to what kind of fruit or vegetable it is.

Fruit sticker Learn What Fruit Stickers MeanNow to review and keep in mind, if it starts with an 8, stay away from it, it is man made, or man messed around with to be more precise. These produces benefit only the pocket of the company producing them. Their nutritional value has been altered and very much diminished, and they pose serious health treats to you.

If possible, one should try to eat everything organic. But since this is not always possible for different reasons, it is good to keep in mind which produces are more prone to absorb chemicals and pesticides, and so are recommended to be eaten organic. These produces are called the “dirty dozen”, and are:

  1. Celery
  2. Peaches
  3. Strawberries
  4. Apples
  5. Blueberries
  6. Nectarines
  7. Sweet bell peppers
  8. Spinach, kale and collard greens
  9. Cherries
  10. Potatoes
  11. Grapes
  12. Lettuce

When buying those produces, try as possible to get them organic.

On the other hand, the 15 produces that are considered the “cleanest” and that could be bought conventional are:

  1. Onions
  2. Avocados
  3. Sweet corn
  4. Pineapples
  5. Mangoes
  6. Sweet peas
  7. Asparagus
  8. Kiwi fruit
  9. Cabbage
  10. Eggplant
  11. Cantaloupe
  12. Watermelon
  13. Grapefruit
  14. Sweet potatoes
  15. Sweet onions

The reason why some products are safer than others to eat when grown conventionally is because these products do not absorb as much chemicals and pesticides, and so are not passing as many toxics to us as the “dirty” ones do.

I hope you liked the information presented, and I hope it will be of help the next time you go grocery shopping.

For more alkaline related articles visit  http://www.eatalkalinefoods.com

Posted on by Angela in Body, Diet, Guest Blog, Nutrition, Organic, vegan, Weight Loss, Whole Food Leave a comment

Healthy Snacking –by Kevin Deeth

Kale chips are a healthy alternative to typical potato chips. They provide the same great taste and similar to all chips and snacks, most people find it very difficult to have just one. The great thing about kale chips is you can have more than a handful without stuffing yourself with empty calories from processed white flour or potatoes, unhealthy oils,  and salt.

Benefits Of Kale

  •  Kale is an amazing vegetable being recognized for its exceptional nutrient richness, health benefits, delicious flavor, and  is one of the healthiest vegetables on the planet.
  • One cup of kale contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6 (pyridoxine), 40% of magnesium, 180% of vitamin A, 200% of vitamin C, and 1,020% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.
  • Kale’s health benefits are primarily linked to the high concentration and excellent source of antioxidant vitamins A, C, and K
  • Carotenoids and flavonoids are the specific types of antioxidants associated with many of the anti-cancer health benefits. Kale is also rich in the eye-health promoting lutein and zeaxanthin compounds.
  • Beyond antioxidants, the fiber content of cruciferous kale binds bile acids and helps lower blood cholesterol levels and reduce the risk of heart disease, especially when kale is cooked instead of raw.

Comparison Of Kale Chips With Other Popular Chips

Kale (1 ounce, 28 grams) 

  • Calories-15
  • Fat-0 grams
  • Fiber-2 grams
  • Sodium-12 grams
  • Carbs-3 grams
  • Protein-1 gram
  • Sugars-1 gram

Lays classic original (1 ounce, 28 grams)

  • Calories-150
  • Fat-10 grams
  • Fiber -1 gram
  • Sodium-180 grams
  • Carbs-15 grams
  • Protein-2 grams
  • Sugars-0 grams

Tostitos original tortilla chips (1 ounce, 28 grams)

  • Calories-140
  • Fat-7 grams
  • Fiber -1 gram
  • Sodium-120 grams
  • Carbs-18 grams
  • Protein-2 grams
  • Sugars-0 grams

How To Make them

1. Preheat the oven to 300 degrees and put 1-2 tbsp of extra virgin olive oil on baking sheet

2. Wash 1 head of kale and let it dry completely before putting it on the baking sheet.

3. Strip the kale from the stems into about 1-2 inch square pieces and rub in the oil from baking sheet. (Keep in mind kale will shrink when cooked.)

4. Lightly season with pepper and garlic powder

5. Cook for 20-25 minutes (Optional: Flip the kale halfway through)

6. Serve as you would chips, with or without the stems.

Conclusion

The nutritional comparison between kale chips and standard snack chips is a little bit ridiculous when you look at the calorie and carb difference alone.  Obviously when you take into account the processed ingredients involved in making generic chips the gap continues to widen. Yes, extra virgin olive oil will add some calories but it will also provide you with healthy fats that are a great alternative to the “vegetable oil” and “sunflower oil” found in generic chips. Anytime you can substitute natural ingredients/whole foods for processed/packaged foods is always a smart choice and will help you on your journey to achieve optimal body composition.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
Posted on by Angela in Body, Diet, disease, Exercise, Guest Blog, Nutrition, vegan, Weight Loss, Whole Food Leave a comment

Fruit Truths

The Truth About Fruit

Fruits are a summer staple and excellent source of vitamins, minerals, and fiber. Whether it’s the antioxidants from berries, the cold preventing properties of citrus fruits, or the hydration benefits of water based fruits like watermelon, each fruit has a unique set of benefits. The recommended daily amount of fruit  is dependent on total calorie intake but can lie anywhere between 3 and 7 servings. Here is an example of what you would be looking at to meet these requirements.

  • 1/2 cup (4 fluid oz.) 100% fruit juice
  • 1 medium fruit
  • 1/2 cup fresh, frozen or canned fruit
  • 1/4 cup dried fruit
Now Comes The Point Of This Article
With summer right around the corner, people start to become more concerned with their body image and composition. Being cognizant of  foods you are putting in your body is essential to a lean physique. Fruits are no exception. Believe it or not, too much fruit or the wrong fruits can lead to increased body fat due to an excess amount of sugar ( in the form of fructose and glucose). Especially for those that aren’t as active as they should be, (you know who you are) limiting carbohydrate and sugar intake is important to keeping body fat off.
What To Eat

Choose 3-4 low carb fruit servings
  • Berries– Blueberries, blackberries, and raspberries are a staple in my diet. They are loaded with antioxidants, provide a great source of fiber, have a low glycemic value, and taste great. Add 1/2 cup to your oatmeal or breakfast in the morning (1/2 cup)
  1. Calories- 42
  2. Carbs- 12 g
  3. Fat- 0g
  4. Protein- 1 g
  5. Sugar-8g
  • Grapefruit– Grapefruits  have high amounts of water content which helps boost metabolism as well as containing numerous antioxidants. Grapefruits have a low glycemic value and contain soluble fiber which will help fill you up while being low in calories. (1/2 medium grapefruit)
  1. Calories- 40
  2. Carbs- 9g
  3. Fat- 0g
  4. Protein- 1g
  5. Sugar-5g
  • Watermelon– One of the main health benefits of watermelon is its status as a powerful antioxidant, found in vitamins A and C. Watermelons are moderately high in sugar with a glycemic value of 72, but small amounts, especially after a workout can be part of a healthy diet.  (1 wedge- approximately 1/16 of the watermelon)
  1. Calories- 86
  2. Carbs- 22g
  3. Fat- 0g
  4. Protein- 2 g
  5. Sugar-18g
  • Kiwi– Kiwifruits are an excellent source of vitamin C, as one large kiwifruit contains about as much vitamin C as 6 oz of orange juice. They are also a very good source of vitamin K, and a good source of potassium and copper. (1 medium sized fruit)
  1. Calories- 46
  2. Carbs- 11 g
  3. Fat- 0g
  4. Protein- 1g
  5. Sugar-7 g
When To Eat Fruit
  • In the mornings-A low glycemic fruit in the morning before breakfast will kick-start your day with powerful antioxidants and soluble fiber that will keep you feeling full. The sugar in the fruit will be burned off throughout your daily activities and workout as well. NOT AT NIGHT.  A midnight snack is OK but don’t reach for the fruit and think it’s a healthy choice. Fruit digests out of the stomach in 20-30 minutes. If fruit is consumed at night, it will sit on top of the slower digesting foods and cause indigestion/excess fat storage.
  • Before a workout– A simple carb (fruit) 30-60 minutes before a workout  will be converted into glucose and used by the body as energy during your workout.
  • After a workout– A simple carbohydrate within  30 minutes after your workout will help restore glycogen levels and raise insulin levels which will help  muscle growth. This is the only time of the day when a high glycemic fruit is acceptable such as a ripe banana or a dried apricot. Make sure you don’t overdo it on portion size and try to pair the simple carb with a protein source for an optimal recovery source.
Have an orange. Not orange juice

Fruits are essential to a well-balanced diet. Like all food, moderation is key. Whenever possible, stay away from fruit juices as most contain artificial sweeteners and loads of added sugars. Fruits like apples, bananas, and dried fruits have high amounts of sugars and carbohydrates and should be timed appropriately around your workout. Eat fruits that you will give you the most bang for your buck. Things like berries, which are loaded with antioxidants but relatively low in calories, carbohydrates, and sugars will help contribute to an optimal diet and ideal body composition.

Thanks for reading and let me know if you have any comments or questions.

From South Bend,

Kevin
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Depression–just a vitamin deficiency?

I do believe that it is this simple!  Frightening that we haven’t discovered this before the prozac revolution started!

 

Posted on by Angela in Body, Diet, disease, Exercise, Guest Blog, Nutrition, Weight Loss Leave a comment

Even an 11 year old gets it!

Even an 11 year old gets it!  It is amazing how we forget the basics as we age.  We allow life experiences to cloud our judgement into thinking that this journey is about money, technology, and believing what we are told.  The perspective of child can really help open the mind to educate ourselves and seek out new truths!   This journey is about prioritizing yourself, the people you love, and opening your mind daily to new ideas and concepts.  Jeez, I hope Sidney marries this kid someday!

Posted on by Angela in Body, Call to action, Diet, disease, Family, Humor, Spirit, Weight Loss, Whole Food Leave a comment

Namaste

Thanks Dee–sometimes we have to let go of the plans we have in mind for the day and just let life be the journey that it can be–it’s not easy but we have to take care of ourselves!  Life never goes as we plan it!  If we worry about the trashed house, we just trash our own minds!  Take care of  you!  

 

 

Today has been quite peaceful, in an unusual way. We had a couple of extra kids sleep over so I made big plates of pancakes, cleaned up. Started a pot roast in the crock pot, read a quarter of Catching Fire (after reading The Hunger Games in the last two days, then went to the grocery twice and ended up with dirty dishes spread from one end of the kitchen to the other. The peaceful part of the day was that I let the messes come and go, from good to bad then spotless again. Kids came and went throughout the day too and I managed to sit in a rocking chair for a couple of hours straight while my house was trashed and read — without needing to clean it all up first. My family knows this is very unlike me, it was fun. We had “Family Dinner #2” and everything is washed and stowed away. I’m going back to read more.

About the wellness blog: wellness is so much more than food. It’s about balance, wellness in spirit and body and mind. You’ve heard me mention throughout these weeks that when my emotions are wrecked, my good intentions for healthy food are derailed as well. I’m glad to report that I am eating the right things, avoiding junk food and happy about approaching this project with a well-rounded objective.

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Breast Cancer and Parabens

How many have someone dear to their their heart who has either had breast cancer or had their life changed by this wicked disease?   I’m guessing many people hold this close at heart .  This article may enlighten you.

 

 

Dr. Mercola reported this week on a study published in the Journal of Applied Toxicology  that 99% of 160 breast tissue samples tested from mastectomies contained Parabens.  (n-propylparaben, methyparaben, n-butylparaben, ethylparaben, isobutylaraben).

Parabens are found in the vast majority of skin care products.  They contain a synthetic estrogen that is the major factor seen in the growth and development of breast cancer.  EPA testing concludes that ingredients in skin care and personal care products are reaching havoc on our hormone levels.  Chronic long-term low dose exposure to these chemicals will accumulate in the body and eventually settle into practice of mutating cells and creating free radicals.

DON’T LET THIS—–

CAUSE THIS—–

Http://www.cleure.com is a company dedicated to making products without additives

Dr. Flora Stay has been in the wellness industry for over 30 years.  After graduating from University of California at San Francisco with her doctor of dental surgery degree (D.D.S.), she knew her path was clear towards health and wellness.  She became passionate about helping others take responsibility towards their health.

She is an author (Secret Gateway to Health), speaker, practicing dentist and professor at University of Southern California. Dr. Stay noticed the need for a truly safe and effective toothpaste in 1993.  Since then due to popularity of her dental products and demand from loyal customers, the Cleure line has grown to include personal care, skin care and makeup.

In Her Own Words:

My background has influenced my passion towards developing healthy toothpaste, skin care and personal care for everyone. I come from a family of doctors: three brothers (cancer specialist, pathologist, internist), and my father was a university professor with 3 PhDs in science, who discovered many medicinal plants and wrote 20 volumes of botanical books found in most universities.

As I listened to my brothers, especially the cancer specialist Dr. Kooros Parsa (Ventura County Hematology, Oncology Specialists), talk about the yearly alarming increase in numbers of patients, I began to research why cancer was on the rise.

There are many possible causes for cancer, but we can minimize the risk with our lifestyle.

Safer choices in using skin care, personal care and cosmetics lead to a healthier life. I believe you can be beautiful without added toxins in daily used products.

Cleure Mission:

My promise is to develop safe and effective (salicylate free, fragrance free, ecologically responsible, hypoallergenic formulas) non-irritating products, reasonably priced, without animal testing.  You can enjoy youthful, radiant, beautiful and healthy skin, hair and a beautiful smile with Cleure, without added questionable toxins.

Posted on by Angela in Body, cancer, Diet, disease, Exercise, Family, Humor, Nutrition, vegan, Weight Loss, Whole Food Leave a comment

Free Radicals

 

One small point that Dr. Chris makes in this anti aging lecture is my big take away point.  He describes a Free Radical (an unpaired electron) in terms that I can actually wrap my small brain around.  In a nutshell, my husband and I go to a couples party one evening.  Because I am a sap, I decide to bring cousin Joe that just got divorced because I feel sorry for him.  Well, cousin Joe is slightly depressed, drinks a few too many Sun King’s, and hits on everyone’s wife!  Hence CHAOS ensues and healthy paired couples are broken up!  Cousin Joe is a free radical!  He is a toxic cell that breaks apart healthy paired cells and reproduces with them chaotically to cause disease.  It’s that simple.  That being said–don’t invite Joe to the party!  Don’t create chaos in your own body, mind, or spirit.

For more on anti-aging from Dr. Christopher Nagy visit:  http://yourpersonalwellnesscenter.com/

Thanks to Chris for allowing http://www.angelamd.com to share his wonderful lecture.

Posted on by Angela in Body, Diet, Guest Blog, Humor, Organic, Whole Food Leave a comment